Over The Top Reeses Cheesecake Food

REESES CHEESECAKE SQUARES #RSC

Reeses Cheesecake Squares #RSC image

Ready, Set, Cook! Reynolds Wrap Contest Entry. My mom loves cheesecake so I made this for her, she passed away this year. love chocolate and peanut butter Tip: make sure everything is cold when whipping the heavy cream including bowl and whip also.

Provided by ladywulf

Categories Dessert

Time 4h12m

Yield 24 squares, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

2 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
1 cup peanut butter
2 cups heavy cream
8 ounces dark baking chocolate
16 graham crackers
8 ounces sliced almonds
1 sheet Reynolds Wrap Foil

Steps:

1. line a 13x9 pan with nonstick foil, put 6 graham crackers on bottom; set aside.
2. in small bowl, whip heavy cream until stiff about 7 minutes.
3. in medium bowl, mix cream cheese, sugar, vanilla, and peanut butter until creamy. Fold in 1 cup of whipped cream in cream cheese mixture.
4. melt chocolate either in microwave or on stove-top, let cool.
5. put the cream mixture on top of crackers, then line 6 more graham crackers on top.
6. cover top of crackers with 1 cup whipped cream, then drizzle cooled chocolate on top, put almonds on top of chocolate.
7. put in fridge for at least 4 hours or overnight.
8. cut into squares and serve.

Nutrition Facts : Calories 1067.3, Fat 82.3, SaturatedFat 29.3, Cholesterol 145.4, Sodium 422, Carbohydrate 69.4, Fiber 7.6, Sugar 48.8, Protein 21.2

REESE'S PEANUT BUTTER CHEESECAKE

Reese's Peanut Butter Cheesecake image

Make and share this Reese's Peanut Butter Cheesecake recipe from Food.com.

Provided by Mirj2338

Categories Cheesecake

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup Oreo cookie crumbs
1 cup Nilla wafer crumbs
4 tablespoons unsalted butter, melted
4 (8 ounce) packages cream cheese, softened
3/4 cup sugar
4 eggs
2 tablespoons flour
1/2 cup sour cream
1 teaspoon vanilla
15 Reese's Peanut Butter cups, chopped

Steps:

Crust------------.
Mix together and press onto bottom and sides of greased 9-inch springform pan.
Filling---------.
Beat cream cheese and sugar until smooth.
Add eggs one at a time, beating well after each.
Add flour, sour cream, and vanilla.
Pour half of batter in crust-lined pan.
Sprinkle Reese?
s on top.
Pour remaining batter over top.
Bake at 425 for 15 minutes, then reduce heat to 225 and bake for an hour.

Nutrition Facts : Calories 857.1, Fat 55.4, SaturatedFat 27.1, Cholesterol 169.7, Sodium 545.1, Carbohydrate 79.1, Fiber 2.4, Sugar 26.1, Protein 14

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