Guatemalan Corn Cake Food

GUATEMALAN CORN CAKE

Guatemalan Corn Cake image

Make and share this Guatemalan Corn Cake recipe from Food.com.

Provided by Donna M.

Categories Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 yellow cake mix
1 package vanilla instant pudding mix
4 eggs
1/2 cup vegetable oil
1 (8 1/2 ounce) can cream-style corn, mashed and strained,then add milk to corn to make one cup
1 teaspoon vanilla

Steps:

Mix all ingredients on medium speed for 2 minutes.
Pour into greased and floured bundt or tube pan.
Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
Cool 15 minutes, then turn out of pan.
Cool; dust with powdered sugar if desired.

GUATEMALAN SWEET CAKES

Guatemalan Sweet Cakes image

Provided by Zanne Stewart

Categories Cake Mixer Cheese Egg Dessert Bake Vegetarian Kid-Friendly Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 9 (snack or dessert) muffins

Number Of Ingredients 8

Ingredients

3/4 cup rice flour (not Asian)
1 teaspoon baking powder
1/4 teaspoon salt
7 tablespoons unsalted butter, softened
2/3 cup sugar
3 large eggs
1/2 cup farmer cheese at room temperature
Equipment: a muffin pan with 12 (1/2-cup) cups; paper liners

Steps:

Preheat oven to 350°F with rack in middle. Line muffin cups.
Whisk together flour, baking powder, and salt in a bowl.
Beat together butter and sugar in a large bowl with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs 1 at a time, beating well after each addition, then beat in cheese. Mix in flour mixture at low speed until just combined.
Divide among nine muffin cups (a slightly rounded 1/4-cup batter each). Bake until pale golden and a wooden pick inserted in center of a cake comes out clean, about 25 minutes. Cool cakes in pans on a rack 15 minutes, then turn out onto rack and cool to warm.

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