Over The Rainbow Cocktail Recipe By Tasty Food

OVER THE RAINBOW COCKTAIL RECIPE BY TASTY

Steps:

• Make the aquafaba cloud: In a medium bowl, combine the aquafaba, xanthan gum and lemon juice. Whip with an electric hand mixer on medium speed until thick and frothy, about 3 minutes. Add the powdered sugar and continue beating until smooth, about 3 minutes more.
• Make the red layer: In a 2-ounce shot glass, combine the grenadine and coconut rum.
• Make the orange layer: In a 2-ounce shot glass, combine the tangerine juice and orange rum.
• Make the yellow layer: In a 2-ounce shot glass, combine the pineapple juice, lemon juice, and vodka.
• Make the green layer: Pour the sour apple schnapps into a 2-ounce shot glass.
• Make the blue layer: In a 2-ounce shot glass, combine the blue curaçao and vodka.
• Fill a wine glass with ice and pour the red shot over the ice. Place a spoon on the rim of the glass and slowly pour the orange shot over the spoon so it sits atop the red layer. Repeat with the yellow shot, green shot, and blue shot.
• Dollop the aquafaba cloud on top and garnish with gold dust and gold flakes.
• Enjoy!

RAINBOW PRAWN COCKTAILS

Steps:

• For the pickles, put the vinegar, 50ml water, the sugar and 2 tsp sea salt in a pan and simmer for 5 mins over a medium heat, stirring until the sugar and salt have dissolved. Leave to cool a little. Put the vegetables in a bowl and pour over the pickling liquid. Leave in the fridge for at least 1 hr.
• Mix together the mayonnaise, lime juice, sriracha and pickled ginger. Arrange the lettuce leaves in six bowls, then top with the pickled veg, prawns and sauce. Finish with spring onions, sesame seeds and prawn crackers.