Oven Roasted Parisienne Potatoes Food

OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.

OVEN ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
• Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
• Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
• Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

DANNYGIRL'S PARISIENNE POTATOES

Steps:

• Combine potatoes and spices with half cup oil.
• Shake so all potatoes are coated.
• Let Marinate in the fridge 4 hours.
• Heat oven to 350 degrees F.
• In glass baking dish, pour 2 tbsp Olive and spread around bottom of dish.
• Spread marinated potatoes on bottom of dish in a single row.
• Bake 1 hour, flip potatoes half way through cooking.

EASY PARISIAN POTATOES

Steps:

• Gather the ingredients.
• Using a melon baller, scoop out as many rounds from the raw potatoes as you can and place them in a large saucepan filled with cold water.
• Salt the water, bring it to a boil, and then cook the potatoes for 4 minutes. Drain well and set them aside for a moment.
• Preheat the oven to 425 F. Melt the oil and butter, or duck fat, in a large ovenproof skillet set over medium-low heat.
• Add the blanched potato rounds to the pan and gently toss them so they are evenly coated in the fat. Sprinkle salt and pepper over the potatoes and then roast them, stirring occasionally, in the heated oven for 25 to 30 minutes.
• The Parisian potatoes are done when they turn golden brown. Serve immediately as a side dish with steak, chicken, or seafood.

AMAZING OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

PARISIENNE POTATOES

Steps:

• Cut rounded balls from the potatoes using a melon baller. They should be around 1 inch in diameter. Plan to serve 5, or 7 per person. (use the remaining bits of potato for soup, or mashed potatoes).
• These can be made the day before. Put them in cold salted water, covered, in the refrigerator.
• When ready to cook, drain and pat dry.
• Saute the potatoes over medium heat in the oil and butter in a large frying pan.
• Stir or shake often. Continue to saute until they are done. (fork tender) this should take 20 - 25 minutes.
• Add salt and pepper to taste and the garlic. Saute for another 2 minutes. Don't let the garlic burn!
• Add chopped parsley, and serve on individual plates.

OVEN-ROASTED PARMESAN POTATOES

Steps:

• Preheat oven to 350*F.
• Peel the potatoes and cut each into 8 pieces.
• Combine the Parmesan cheese, flour, salt, and pepper; coat each potato piece evenly with the mixture.
• Put the butter into a 13x9" baking pan; place in the preheated oven until the butter melts.
• Remove from oven and add the coated potatoes; bake for 30 minutes.
• Use a spatula to turn the potatoes over, then bake for another 30 minutes.
• Serve hot.

OVEN-ROASTED POTATOES

Steps:

• These golden, melt-in-your mouth potatoes go perfectly with roast beef.
• They make a homey side dish that's also convenient -- ' - Linda Gaido.
• Peel potatoes and cut into large chunks; place in a shallow 2 quart baking.
• pan. Pour butter over and toss until well coated. Sprinkle with paprika,.
• salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until.
• potatoes are tender.

OVEN ROASTED POTATOES

Steps:

• Put oven rack in the lower third of oven and preheat to 450.
• Halve the potatoes lengthwise, then cut the halves lengthwise into 4 wedges. Finally, cut into bite-sized pieces.
• In a large bowl (one with a lid is better), toss with oil, salt, rosemary and pepper.
• Put on a cookie sheet and roast for 12 minutes. Turn over.
• Sprinkle the sliced onions on the potatoes and bake for 10-15 minutes.
• Sprinkle with balsamic vinegar, shaking the pan.
• Return to oven for 3 minutes.

CRISPY OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees.
• Chop potatoes into 1 and 1/2 inch cubes.
• In a plastic bowl toss spuds with oil.
• Cover with spike and pepper and toss well.
• Place in Cast Iron Skillet and place in center of oven.
• Cook for 1 hour or until golden and tender when poked with a fork.

PARISIENNE POTATOES

Steps:

• Peel potatoes, and cut into quarters. Brush with olive oil.
• Place remaining ingredients in a plastic bag and mix. Add potatoes to bag; shake to coat.
• Arrange in baking pan. Bake at 375 degrees F for 1 hour, turning once.
• Remove from oven and sprinkle with a little more Parmesan cheese.