BACON JALAPENO POPPER WONTON CUPS
All the tasty goodness of Bacon Jalapeno Poppers inside an easy baked wonton cup! Fresh jalapenos, chopped bacon, cream cheese, cheddar and more! These are going to be a big hit!
Provided by Maggie Roush
Categories Appetizer
Time 20m
Number Of Ingredients 6
Steps:
- Spray each muffin cup with cooking spray. Then place one wonton wrapper into each muffin cup with corners slightly overlapping.
- In a medium mixing bowl, combine the cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos. Stir until well combined.
- Add filling to the prepared wonton cups, Garnish with additional bacon or cheddar cheese if desired!
- Bake at 350 F for 8-10 minutes until the cheese is melted and the edges of the wonton wrappers are golden.
Nutrition Facts : ServingSize 12 Servings
JALAPENO POPPER WONTON CUPS
These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!
Provided by Cathy Trochelman
Categories Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Spray muffin pan with cooking spray.
- Place one wonton wrapper in each muffin cup; bake 10 minutes or until lightly browned.
- Remove from oven and cool slightly.
- In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
- Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
- Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.
CANDIED CHIPOTLE BACON
Make and share this Candied Chipotle Bacon recipe from Food.com.
Provided by gailanng
Categories Pork
Time 25m
Yield 6 slices
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper or aluminum foil. Arrange slices on baking sheet; bake until almost crisp (8-9 minutes). Drain the drippings from baking sheet and discard.
- In small bowl, combine agave nectar, chipotle seasoning and pepper. Brush bacon with the chipotle mixture; bake until glazed (8-10 minutes).
- Cool.
CHIPOTLE BACON JALAPENO WONTONS
These wontons make a good snack or an appetizer. If you can't handle a regular jalapeno popper but still like jalapenos this is a good substitute. You can make them as spicy as you want. You can even make them ahead of time and stick them in the freezer!
Provided by alisarashelle
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 36m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Combine cream cheese, bacon, jalapenos, shredded cheese, green onions, and hot sauce in a bowl. Mix well.
- Whisk egg and water together in a small bowl.
- Place 1 tablespoon cream cheese mixture on a wonton wrapper. Brush the edges of the wonton wrappers with the egg mixture using a small pastry brush. Fold wonton into a triangle; pinch shut. Repeat with the rest of the wonton wrappers.
- Place wontons carefully in the oil, working in batches. Fry until golden brown and crispy, about 6 minutes.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 9.6 g, Cholesterol 33.3 mg, Fat 10.2 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 4.8 g, Sodium 332.7 mg, Sugar 0.3 g
BACON JALAPENO WONTON CUPS
Steps:
- Cook bacon slices until crisp, then chop into small pieces. Finely chop jalapenos. Spray mini muffin tins with cooking spray and place one wonton wrapper in each tin, creating a cup shape. Bake wontons empty at 350 degrees F until lightly brown approx 7 min. Remove and set aside to cool. Do not remove wontons from the tins.
- In a bowl combine cream cheese, bacon, jalapenos and garlic. Mix well.
- Fill each wonton to full and return to oven to bake an additional 5 min until brown and crispy. Remove from tin, plate and ENJOY.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JALAPENO BACON WONTON POPPERS
These jalapeno popper wontons are so good, they all may be eaten by the time you finish frying. The outside is crisp while the inside filling is creamy and a flavor explosion. The cream cheese and Monterey jack cheese melt together and cool down the spicy jalapenos. Bacon is a delicious addition and gives a smoky, savory flavor...
Provided by Brandi Kirkpatrick
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl, combine cream cheese, Monterey Jack cheese, bacon, jalapeno peppers, garlic, and green onions. (I usually prepare in advance to meld flavors.)
- 2. Fill wonton wrappers with about 1 tablespoon cream cheese mixture each. Moisten edges with water and fold into a triangle shape, sealing edges. Make sure edges are sealed tight.
- 3. In a large skillet, heat oil over medium-high heat. Drop a few wontons into oil at a time and quickly fry, turning once.
- 4. Remove when golden brown and drain on paper towels.
- 5. Serve warm!
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