OVEN-ROASTED GREEK POTATOES WITH ROASTED LEMON WEDGES RECIPE BY TASTY
Here's what you need: potato, salt, greek vinaigrette dressing, lemon, sea salt, black pepper, dried oregano, dried thyme, garlic cloves, fresh thyme, feta cheese, fresh thyme
Provided by Sarah LaDue
Yield 6 servings
Number Of Ingredients 12
Steps:
- Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.
- Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.
- Using a large spoon, Transfer potato wedges to a greased baking dish (with
- non-stick cooking spray). Drizzle remaining dressing over top and add a whole
- lemon, cut into quarters.
- Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.
- Sprinkle with garnishes and serve.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram
ROASTED GREEK LEMON POTATOES
If there's one certainty in life that I can stand fully behind is that Greeks love their potatoes. The humble root vegetable is incorporated into a number of iconic dishes like moussaka, briam, artichoke and potato stew. If you're used to visiting Greece in the summer you'll most often see it fried in olive oil as the universal side dish. But what I want to share with you today is my all-time favorite recipe for roasted Greek lemon potatoes
Provided by Christina Xenos
Categories Greek Easter Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat your oven to 425ºF (use the convection function if your oven has one). Cut your potatoes into wedges.
- Toss potatoes in a roasting pan with olive oil, garlic, 2 teaspoons salt, pepper, oregano, and mustard (if you are using).
- Mix the lemon juice with broth/water, and carefully pour into the pan around/between the potatoes, being careful not to wash the other seasoning off the potatoes.
- Roast potatoes for 30 minutes. Then give them a shake/toss, and roast 15-20 minutes more.
- Remove from oven. Garnish with parsley (optional), additional oregano, and lemon to taste.
Nutrition Facts : Calories 347.58 kcal, Fat 18.34 g, TransFat 0.0 g, Cholesterol 0.0 mg, Carbohydrate 43.29 g, Protein 5.01 g, Fiber 5.64 g, Sugar 2.45 g, SaturatedFat 2.58 g, Sodium 701.47 mg
OVEN-ROASTED GREEK POTATOES
A delicious blend of potatoes, garlic, lemon, and herbs marinated overnight in olive oil and white wine. This is a nice way to dress up the potatoes and is always a hit at my dinner parties.
Provided by MADDIE
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 9h40m
Yield 6
Number Of Ingredients 13
Steps:
- In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.
Nutrition Facts : Calories 234.2 calories, Carbohydrate 40.8 g, Fat 6.2 g, Fiber 5.9 g, Protein 4.7 g, SaturatedFat 0.9 g, Sodium 249.3 mg, Sugar 2.3 g
GREEK LEMON ROASTED POTATOES
These are the perfect compliment to any Greek cuisine. Very Tasty!!! I serve these with Recipe#229467 & Recipe#229464 for the ultimate Greek meal!
Provided by Chef Decadent1
Categories Low Protein
Time 1h40m
Yield 6 , 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 325 and place potatoes that have been peeled and cut lenghtwise into thick wedges in a roasting pan.
- Combine remainder of ingredients and pour over potatoes. Bake for approximately 1 1/2 to 2 hours or until done. Serve with chicken breast souvlaki, greek salad, pita and tsatziki dip. Very good!
Nutrition Facts : Calories 303.2, Fat 9.3, SaturatedFat 1.3, Sodium 793.9, Carbohydrate 51, Fiber 6.4, Sugar 2.5, Protein 5.9
GREEK-STYLE LEMON ROASTED POTATOES
A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!
Provided by koko
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
- Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
- Roast potatoes in preheated oven until tender and golden brown, about 1 hour.
Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g
GREEK LEMON ROASTED POTATOES, MARTHA STEWART
This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!
Provided by annbb
Categories Lemon
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 500 degrees.
- Place potatoes in a 10 X 15 inch baking dish.
- Add water, olive oil, lemon juice, dried oregano, salt and pepper.
- Toss potatoes until well coated.
- Bake uncovered about 50 minutes, until fork-tender and brown on the edges.
- Turn potatoes halfway through for even browning; add more water if all the liquid has been absorbed.
- If desired, garnish with oregano.
- Serve.
LEMON ROASTED POTATOES, GREEK STYLE
Make and share this Lemon Roasted Potatoes, Greek Style recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place peeled and quartered baking potatoes in a pan just big enough to hold them in one layer.
- Place lemon juice in a one-cup measure.
- Add enough water to make one cup liquid.
- Pour lemon and water over potatoes.
- Drizzle oil over potatoes.
- Bake uncovered at 400 degrees for 45 minutes to an hour, adding more water as needed, until potatoes are golden brown and soft.
- Salt and pepper to taste.
Nutrition Facts : Calories 120.4, Fat 4.6, SaturatedFat 0.7, Sodium 3.8, Carbohydrate 18.8, Fiber 1.7, Sugar 1, Protein 1.7
GREEK-STYLE OVEN-ROASTED LEMON-BUTTER PARMESAN POTATOES
I My family could make a meal just with these potatoes, they so delicious! Adjust all seasonings to taste, for a more lemon flavor then increase the lemon juice.
Provided by Kittencalrecipezazz
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Butter a shallow baking dish large enough to hold the potatoes.
- Peel and cut the potatoes into large wedges and place into the prepared baking dish.
- In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
- Pour over potatoes in the dish and stir to coat well.
- Cover the dish tightly with foil.
- Bake for about 40 minutes.
- Uncover and turn potatoes.
- Sprinkle with Parmesan cheese, and return to oven (uncovered).
- Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
- Sprinkle with chopped fresh parsley and serve.
- *NOTE* the Parmesan may be sprinkled on just after baking if desired.
Nutrition Facts : Calories 288.3, Fat 10.5, SaturatedFat 6.4, Cholesterol 27.7, Sodium 333.3, Carbohydrate 41, Fiber 5.1, Sugar 2.1, Protein 8.8
GREEK POTATOES (OVEN-ROASTED AND DELICIOUS!)
These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.
Provided by evelynathens
Categories Potato
Time 1h29m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 420°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
- Put all the ingredients into a baking pan large enough to hold them.
- Season generously with sea salt and black pepper.
- Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
- The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
- Bake for 40 minutes.
- When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
- Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
- This will take about another 40 minutes.
- Do not be afraid of overcooking the potatoes- they will be delicious.
- Note: I often melt a bouillon cube in the water; if you do, make sure to cut back some on the salt.
Nutrition Facts : Calories 409.7, Fat 13.9, SaturatedFat 2, Sodium 23.9, Carbohydrate 66.2, Fiber 8.6, Sugar 3.2, Protein 7.7
GREEK LEMON ROAST POTATOES
Make and share this Greek Lemon Roast Potatoes recipe from Food.com.
Provided by SueVM
Categories Potato
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees
- Wash and cut the potatoes into quarters lengthwise and put into a large ovenproof baking dish.
- Squeeze the lemons of their juice and grate the zest from 1 or 2, pour the lemon juice over the potatoes.
- Drizzle with the olive oil coating all the potatoes.
- Add the garlic, oregano and the lemon zest, seasoning the potatoes well with the salt and white pepper
- Bake uncovered for 45-60 minutes or until tender and nicely browned.
- Serve with lemon wedges.
Nutrition Facts : Calories 542.9, Fat 14, SaturatedFat 2, Sodium 71.7, Carbohydrate 97.2, Fiber 12.2, Sugar 5.1, Protein 11.1
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OVEN ROASTED LEMON GREEK POTATOES
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- Bake for 30 minutes, stir and then continue cooking until lightly browned and fork tender, another 30-40 minutes.
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