Oven Roasted Garlic Food

Oven Roasted Garlic image

Provided by CJAY8248

Categories Spreads

Time 35m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 7

4 heads garlic, stem end trimmed by 1/2 inch
1 tablespoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 cup plus 2 tblsp. chicken stock or 1/4 cup water
French bread, accompaniment
chopped parsley

Steps:

Preheat oven to 500 degrees F.
Rub the garlic with olive oil and place the heads, cut-side up, in a small saute pan or baking dish that's just large enough to hold the garlic comfortably.
Season the garlic with the salt and pepper and add the stock to the saute pan. Place the saute pan in the oven and roast about 30 minutes, or until the garlic is golden brown on top and the cloves can be easily pierced with the tip of a paring knife. Remove the saute pan from the oven and allow the garlic to cool. When the garlic is cool enough to handle, squeeze the roasted garlic out of the skins. Serve with slices of french bread and garnish with chopped parsley.

Nutrition Facts : Calories 125, Fat 3.9, SaturatedFat 0.6, Cholesterol 0.5, Sodium 249.8, Carbohydrate 20.5, Fiber 1.3, Sugar 0.8, Protein 4.2

Roasted Garlic image

Provided by Becky

Time 1h5m

Yield 15

Number Of Ingredients 2

10 medium heads garlic
3 tablespoons olive oil

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition Facts : Calories 79.5 calories, Carbohydrate 12.3 g, Fat 2.9 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 6.4 mg, Sugar 0.4 g

Roasted Garlic image

Provided by Robin Miller : Food Network

Time 33m

Yield 2 heads roasted garlic

Number Of Ingredients 1

2 heads garlic

Steps:

Preheat the oven to 400 degrees F.
Slice off the top each head of garlic to expose some of the cloves inside. Place the heads on a piece of foil. Drizzle with olive oil and wrap in the foil. Roast until cloves are lightly browned and tender, about 30 minutes.

Roasted Garlic image

Yield Makes about 1 1/3 cups

Number Of Ingredients 3

Note: Also great mixed into mashed potatoes.
large heads of garlic
1/4 cup olive oil

Steps:

Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic cloves from skins.