Oven Roasted Corn Food

OVEN ROASTED CORN

Oven Roasted Corn image

Provided by Robert Irvine : Food Network

Time 35m

Yield 16 to 20 servings

Number Of Ingredients 7

Ingredients

16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided
3 red bell peppers, stems and seeds removed and diced
3 green bell peppers, diced
2 large white onions, diced
2 pounds frozen corn
Salt and freshly ground black pepper
2 teaspoons freshly chopped parsley leaves

Steps:

Preheat oven to 350 degrees F.
Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender. Remove from heat and add the rest of the butter.
Refresh the frozen corn under cold running water and drain thoroughly. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.

Nutrition Facts : Calories 171 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 1 milligrams, Sodium 126 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

OVEN ROASTED CORN ON THE COB

Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

Ingredients

4 ears fresh corn

Steps:

Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

More about "oven roasted corn food"

You can bake, broil, or roast corn in the oven just like any other food item. How To Roast Corn in the Oven. Since you might not know how to roast corn in the oven, we’re going to provide a quick and easy guide. The first thing you’ll need is some fresh ears of corn. Make sure to remove the husks and silk before you start roasting. Some people like to soak their corn …
From happymuncher.com

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