Oven Potatoes Tray Saniat Patates Ba El Lahma Fi Al Forn Food

PATATE AL FORNO: BAKED POTATOES

Steps:

• Preheat oven to 400 degrees F. Put the potatoes in a roasting pan and sprinkle with the basil, sage, rosemary and garlic. Season with salt and pepper, to taste. Drizzle extra-virgin olive oil on the potatoes, put the roasting pan in the oven and bake until golden brown and tender, approximately 45 minutes.

RAS EL HANOUT ROASTED POTATOES

Steps:

• Preheat the oven to 425F/220?C/Gas mark 7.
• Peel and cut potatoes in half and boil until 'al dente'. Make a dressing by mixing the juice of one lemon, garlic and Ras El Hanout. In a hot oven, pre-heat oil in a baking tray.
• Once par-boiled, drain the potatoes in a colander and toss the potatoes to encourage a fluffy outer. Place the potatoes in a mixing bowl with the dressing and ensure that the potatoes are covered. Transfer the potatoes into the hot tray and roast for 25 minutes.

OVEN BAKED PATATES TIGANITES (FRENCH FRIES) 3 VARIATIONS FRIED /

Steps:

• Preheat the oven to 400°F.
• Oven fried:.
• Pour the oil in to a large bowl, add the potatoes and toss to coat.
• Oil a baking sheet with a little more olive oil, and arrange the potatoes in the sheet. Bake for 50 minutes or until potatoes are golden brown and cooked.
• Sprinkle with the salt and serve with the lemon for squeezing.
• Oil fried:.
• Blot the potato pieces dry with a paper towel. Heat approximately an inch of olive oil in a large heavy frying pan over low heat and add sufficient potatoes to make one layer. Cover and cook until the potatoes begin to turn golden. Remove the lid, increase the heat to medium-high, and frequently turn the potatoes one fry at a time, until they are golden brown. Remove the fries with a slotted spoon to a paper towel lined plate and repeat until all the potatoes are fried. Season to taste.
• Grilled:.
• Prepare grill heating to 400 degrees. Oil grates well. Place fries on grill lower to 350. Close lid.
• After 15 minutes turn, Close lid.
• After 15 minutes turn, Close lid.
• After 15 minutes turn, Close lid.
• Place heavy foil over indirect heat and remove fries from grill and place on foil as they brown and crisp to desired liking.
• Continue cooking till all is done.
• Sprinkle with the salt and serve with the lemon for squeezing.
• Enjoy!

OVEN POTATOES TRAY (SANIAT PATATES BA EL-LAHMA FI AL-FORN)

Steps:

• Wash the potatoes very well.
• Dry the potato.
• Peel the potatoes and cut into medium slices.
• Peel and cut the onions into thin round slices.
• Put peeled potatoes and onions into a pot filled with water.
• Boil the potatoes and the onions for about 8 minutes.
• Wash the stew meat (beef) well.
• Put the meat into another pot (filled with water).
• Boil the meat for about 7 minutes (skimming off the fat and the blood as it boils).
• Place 2 sticks of butter 8 OZ (4 Oz each) in a very large oven pan or tray.
• If you do not have a very large oven pot use 2 medium oven pans.
• Mix everything together.
• Put meat over the butter.
• Add the boiled potatoes, onions, and 2 cans of tomato paste to the meat.
• Add water from the meat to cover the potatoes.
• If the water is not enough, then, use more water from the boiled potatoes to cover the potatoes.
• Add salt and pepper to taste.
• Stir all (about 3 minutes) well to mix the tomato paste.
• Bake in 350 degree oven (without cover) for 1 hour or more, until potatoes become soft.
• Serve over rice.