HOW TO COOK RICE FOR A CROWD (EASY OVEN METHOD)
Cooking rice for a crowd is SO easy! For a potluck, family reunion or church party, bake it in the oven and have up to 50 servings in less than an hour.
Provided by Erica Walker
Categories Side Dish
Time 55m
Number Of Ingredients 3
Steps:
- Preheat oven to 350-degrees.
- Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. Set aside.
- In a large stock-pot, combine water and salt. Bring to a rolling boil.
- CAREFULLY pour boiling water over rice and stir so rice is even along the bottom.
- Immediately cover tightly with aluminum foil. Make sure you have a tight seal around ALL the edges.
- Place roasting pan in oven and bake for 40-45 minutes or until rice is tender.
- Fluff with a large wooden spoon & serve.
- **Note: If you want to wait to serve, just keep in the oven at 150 degrees or so or keep warm in an electric warming pan. Add a little water if necessary to keep from drying out.
Nutrition Facts : Calories 207 kcal, Carbohydrate 45 g, Protein 4 g, Fat 1 g, SaturatedFat 1 g, Sodium 426 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BAKED WILD RICE
Baked Wild Rice has a rich, nutty flavor, is a great holiday side dish and is an easy recipe to follow, especially if this is your first time baking rice and not steaming it.
Provided by Sabrina Snyder
Categories Side Dish
Time 1h5m
Number Of Ingredients 3
Steps:
- Rinse the wild rice well, then add it to a baking dish with boiling water and salt.
- Cover well and bake at 350 degrees for 1 hour, stir and bake for an additional 30 minutes.
Nutrition Facts : Calories 71 kcal, Carbohydrate 14 g, Protein 2 g, Sodium 149 mg, Fiber 1 g, ServingSize 1 serving
OVEN METHOD FOR COOKING WILD RICE RECIPE - (5/5)
Provided by á-25051
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Wash the rice thoroughly. Pick through it and remove any foreign objects and discolored grains. Put the rice in a casserole dish and add the 3 cups of water. Cover the casserole dish and place on the center rack in the oven. Bake for one hour. Check the rice and add water if the rice is nearly dry but still uncooked. Fluff with a fork. Replace the cover and bake for another 1/2 hour. Check the rice. It should be tender but not mushy. The grains should be splitting open but not so soft that they are beginning to disintegrate. Remove the dish from the oven. Drain if necessary and fluff the wild rice with a fork before serving. Wild rice is not uniform from one bag to the next. Water amounts and cooking time will vary, so watch your wild rice carefully as it bakes.
OVEN WILD RICE
This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.
Provided by Charlotte J
Categories Rice
Time 11m
Yield 1 batch cooked rice
Number Of Ingredients 2
Steps:
- You want to fix this the night before you need it.
- Preheat oven to 450 degrees.
- Using a heavy kettle (with a lid), bring the water to a boil.
- When the water comes to a rolling boil, turn the heat off and add the rice.
- Stir so the wild rice is evenly distributed.
- Put the lid on the kettle and put into the oven.
- TURN OFF OVEN.
- Do not open the oven until morning.
- If there is any liquid left in pan, drain off.
- Then add to your salads, soups or casseroles.
Nutrition Facts : Calories 1142.4, Fat 3.5, SaturatedFat 0.5, Sodium 65.1, Carbohydrate 239.7, Fiber 19.8, Sugar 8, Protein 47.1
OVERNIGHT BAKED WILD RICE
Make and share this Overnight Baked Wild Rice recipe from Food.com.
Provided by Chill
Categories Rice
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 500 degrees.
- In a glass baking dish, mix rice, water and bouillon cube.
- Cover.
- Put dish in oven and immediately turn off the oven.
- "In the morning, you will wake to perfect wild rice, every time. Not really sure how much it makes.
- I'm estimating!
Nutrition Facts : Calories 145.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 192.2, Carbohydrate 30.1, Fiber 2.5, Sugar 1.2, Protein 6.1
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