Oven Fries Wcheddar Horseradish Dipping Sauce Food
OUTBACK HORSERADISH DIPPING SAUCE RECIPE - (3.9/5)
Provided by Addie
Number Of Ingredients 9
Steps:
- Blend all ingredients well and let sit 2 hours to overnight in the fridge.
HORSERADISH DIPPING SAUCE
This spicy dip recipe is great for dipping almost any thing worth dipping.
Provided by Connie Wilcoxson Shinpaugh
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together the sour cream, horseradish and lemon juice. Season with salt, paprika, garlic salt and minced onion. Mix and then chill for about 20 minutes to let the flavors blend before you start dipping.
Nutrition Facts : Calories 63.7 calories, Carbohydrate 1.7 g, Cholesterol 12.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.8 g, Sodium 47.5 mg, Sugar 0.4 g
WHITE CHEDDAR AND HORSERADISH SPREAD
A rich and creamy cheese spread, with a powerful horseradish and cheddar kick. A perfect appetizer for a big dinner or snack for a party. Serve cold with crusty bread or veggies.
Provided by Andrew Pyzdek
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese in a large bowl using an electric hand mixer until light and airy. Mix Cheddar cheese, horseradish, and mustard into cream cheese until fully incorporated. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 1.2 g, Cholesterol 60.2 mg, Fat 19.1 g, Protein 9.2 g, SaturatedFat 12.1 g, Sodium 256.7 mg, Sugar 0.1 g
HORSERADISH FRY SAUCE
Steps:
- Combine all ingredients together in a mixing bowl. Transfer to an airtight container and refrigerate until ready to use.
TEXAS ROADHOUSE HORSERADISH
Provided by Katie Clark
Number Of Ingredients 4
Steps:
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
- Whisk together mayonnaise, horseradish, and ketchup in a small bowl.
- Once combined, stir in cajun seasoning. Adjust as needed.
- Cover and refrigerate until you are ready to eat it.
Nutrition Facts : Calories 82 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 170 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HORSERADISH SAUCE FOR VEGGIES
Horseradish adds zing to the warm sour cream sauce Dolores Lueken of Ferdinand, Indiana often drapes over vegetables. "This sauce is incredibly quick to make," she writes. "And it really perks up cooked broccoli and cauliflower."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine all ingredients. Cook and stir over medium-low heat until heated through. Serve immediately.
Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 129mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHEESE FRIES WITH ULTIMATE DIPPING SAUCE
If you ever have the opportunity to eat at the Training Table in Salt Lake City, ordering their famous Cheese Fries with Ultimate Dipping Sauce is a must! There is nothing complicated about the recipe; all you need is piping hot french fries, shredded cheddar cheese, a really good hickory flavoured BBQ sauce and mayo.
Provided by Southern Polar Bear
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat approximately 3 or 4 inches of oil in a deep fat fryer to 370 degrees F.
- While the oil is heating, peel potatoes and cut into strips using a French fry cutter.
- Place potato strips in ice water to remove excess starch.
- Completely dry potato strips using paper towels.
- Divide potatoes into two batches.
- Fry each batch in hot oil until golden brown; approximately 5 to 6 minutes/batch.
- While the French fries are cooking, make the Ultimate Dipping Sauce by pouring the mayonnaise on one side of a small serving bowl and the BBQ sauce on the other side of the serving bowl. DO NOT mix the mayonnaise and the BBQ sauce; mixing it with the French fries is part of the experience.
- Remove cooked fries with a slotted spoon and place on paper towel to remove excess oil.
- Remove paper towel from plate.
- Sprinkle grated cheddar cheese on piping hot French fries.
- Serve immediately, but allow the cheese to melt before serving. You may want to place under the broiler for a minute - just until the cheese melts; DO NOT let the cheese bubble and crust over!
- Dip the cheese fries into the Ultimate Dipping Sauce making sure you get a little bit of mayonnaise and a little bit of the hickory flavoured BBQ sauce.
Nutrition Facts : Calories 345.9, Fat 14.5, SaturatedFat 6.7, Cholesterol 33.5, Sodium 293.5, Carbohydrate 43.5, Fiber 5, Sugar 2.9, Protein 11.8
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