Oven Fried Potato Chip Chicken Food

OVEN FRIED POTATO CHIP CHICKEN

Steps:

• Whisk together the flour coating ingredients in a medium sized bowl.
• Grease a baking sheet large enough for 8 pieces of chicken and set aside,
• Beat the eggs in a small bowl.
• First, dip your chicken into the flour mixture and cover it completely.
• Dip it into the egg mixture, then into the broken chips for a second coat.
• Place on the baking sheet.
• Repeat with all chicken pieces.
• Place in the fridge for half an hour to let the coating set.
• Preheat your oven to 400 degrees F.
• Melt the margarine/butter and drizzle evenly over the top of the chicken pieces.
• Bake for 40-50 minutes or until the chicken reaches the appropriate temperature (165 for Breast meat, 180 for dark meat)
• Remove and serve!

POTATO CHIP CHICKEN

Steps:

• To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
• Preheat oven to 375 degrees F (190 degrees C).
• Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.

POTATO CHIP CHICKEN

Steps:

• Preheat the oven to 400°F.
• Mix the potato chips, cheese, and garlic powder in a large ziploc bag.
• Melt the butter or margarine in a shallow dish.
• You can cut the chicken breasts into strips if you want to do this as chicken fingers.
• Moisten the chicken pieces in the butter or margarine, then seal them in the ziploc bag, and shake to coat.
• Lay the chicken out on a baking sheet (I always cover the sheet with foil for easy cleanup). If you want to, you can cover the chicken with the leftover coating.
• Bake 40 minutes for whole breasts, 30 minutes for strips.

OVEN-FRIED CHICKEN

Steps:

• Crush cornflakes to make 1 cup crumbs, set aside.
• In small saucepan melt butter or margarine, remove from heat, stir in salt and pepper.
• Cut chicken, rinse the pieces, pat dry and brush with butter mixture.
• Place crushed cornflakes or fine dry bread crumbs on a sheet of waxed paper, roll chicken in crumbs to coat.
• Arrange chicken, skin side up so pieces don't touch, in a shallow baking pan.
• Bake in 375°F oven for 50 to 60 minutes. Do not turn.
• Chicken is done when it is easily pierced with a fork. Season to taste.

CHIP COATED OVEN FRIED CHICKEN

Steps:

• Combine crushed potato chips, salt, pepper, paprika.
• Combine eggs and milk.
• Dip chicken first in egg/milk mixture, then in chip mixture.
• Melt butter in baking dish.
• Add chicken (do not stack) and bake at 325 degrees for 45 minutes or until done or tender. I usually leave in 1 hour.