Oven Baked Pineapple Chicken Kabobs Food

CHICKEN AND PINEAPPLE KABOBS

Steps:

• Heat a gas or charcoal grill to medium-high heat
• Serve the kabobs Remove from the grill immediately (so they don't dry out). Serve grilled kabobs with yogurt sauce and either rice or couscous. Leftover kabobs will keep great for a few days in the fridge, and you can reheat them on a medium-low grill or in a 350 ̊F oven until warmed through, about 5 minutes.

OVEN BAKED PINEAPPLE CHICKEN KABOBS

Steps:

• Whisk together ingredients for the marinade. Reserve 1 cup for later use.
• Add cut chicken pieces remaining marinade to a gallon-sized zip-top bag. Refrigerate for up to two hours. (or prep this part the night before)
• Preheat oven to 450° Fahrenheit.
• Covering a baking sheet with aluminum foil and add a oven-safe baking rack. Sprits rack with non-stick cooking spray.
• Cute onion, peppers, and pineapple into bite-sized pieces, around 1½ inches.
• Add chicken pieces, pineapple, peppers, and onions to skewers alternating as you go.
• Lay Kabobs on the prepared baking rack and spritz with a little olive oil or canola oil spray.
• Bake for 25 minutes turning halfway through.
• While kabobs are baking add remaining marinade to a small saucepan and cook over medium heat. Bring to a simmer and stir often to prevent burning. Reduce the marinade for around 8 minutes as it simmers. Remove from heat.
• After Kabobs have baked for 25 minutes remove from oven. Turn oven to broil setting. Baste kabobs with reduced marinade and return to oven for 5 minutes. Watch carefully as you only want to caramelize the marinade a bit not scorch the kabobs.
• After 5 minutes or when you see the color of browning you like, remove kabobs from the oven, and let rest for 5 minutes.
• Serve over rice or with a big green salad!

PINEAPPLE TERIYAKI CHICKEN KABOBS

Steps:

• Reserves 1/4 cup marinade.
• Combine reserved juice, 1/2 cup marinade and mustard.
• Pour into sealable plastic bag and add chicken and vegetables.
• Marinade in refrigerator 30 minutes.
• Remove chicken and veggies from bag and discard marinade.
• Thread all ingredients onto skewers.
• Grill or broil 10 minutes, turning and brushing with reserved marinade or until chicken is no longer pink.
• Discard remaining marinade.

ULTRA EASY PINEAPPLE CHICKEN KABOBS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Thread green bell pepper, onion, chicken, and pineapple onto skewers; brush with barbeque sauce.
• Cook on the preheated grill until chicken is no longer pink in the center and the juices run clear, 7 to 10 minutes per side.