Oven Baked Mushies Food
ALL-IN-ONE-BAKED MUSHROOMS
A great midweek meal or weekend breakfast baked in one tray to save the washing up
Provided by Good Food team
Time 30m
Number Of Ingredients 4
Steps:
- Heat oven to 220C/fan 200C/gas 7. Drizzle a little olive oil over the base of a ceramic baking dish, then pop in the mushrooms.
- Drizzle with the remaining oil and seasoning. Bake for 15 mins until soft, then remove from the oven.
- Tuck the ham slices around the mushrooms to create little pockets. Crack the eggs into the pockets, then return to the oven for 10 mins until the egg white is set and the yolk is still a little runny. Serve scooped straight from the dish. Great with baked beans and chips.
Nutrition Facts : Calories 379 calories, Fat 28 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 1.79 milligram of sodium
OVEN-BAKED MUSHIES
I saw this recipe on the Australian TV show 'Burke's Backyard'. The flavours & aromas are absolutely fantastic. I have adapted the original recipe to my taste, cooking time is approx.
Provided by Marli
Categories Vegetable
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wipe mushrooms& remove stems.
- In a baking tray, place water, onion, herbs, oil vinegar, garlic& soy sauce.
- Place the mushrooms on top with cups facing up.
- Sprinkle the mushroom cups with parmesan and salt& pepper.
- Bake at 180c until done.
- Place cooked mushrooms on plate& spoon juices& onion over the top.
Nutrition Facts : Calories 100.4, Fat 7.6, SaturatedFat 1.4, Cholesterol 2.2, Sodium 295.1, Carbohydrate 6, Fiber 0.9, Sugar 3.2, Protein 2.6
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