OVEN BAKED PORCUPINE MEATBALLS
You can make the meatballs ahead of time and freeze. Then simply remove from the freezer, add the remaining ingredients and bake. Double this recipe for a buffet company meal or camping trip. So easy to make as there's no need to brown the meatballs in the skillet-saves time and bother.
Provided by Olha7397
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine ground beef, rice, milk, minced onion, salt and pepper in bowl. Mix lightly, but well. Drop rounded tablespoonfuls of mixture into 13 x 9 x 2 inch baking pan.
- Combine tomato soup and water in bowl; mix well. Pour over meatballs. Cover baking pan tightly with aluminum foil.
- Bake in 350°F oven 1 hour or until hot and bubbly. Makes 6 to 8 servings.
- Farm Journal's Best Ever Recipes.
Nutrition Facts : Calories 352.4, Fat 18.4, SaturatedFat 7.4, Cholesterol 80.9, Sodium 943.9, Carbohydrate 21.5, Fiber 0.9, Sugar 4.3, Protein 23.9
MEATBALLS
This classic baked meatball recipe is easy to make, full of great flavor, and totally versatile. Pair it with your favorite Italian marinara sauce, BBQ sauce, Swedish cream sauce...and beyond!
Provided by Ali
Time 45m
Number Of Ingredients 14
Steps:
- In a large mixing bowl, stir together the panko and milk until combined. Set mixture aside to soak for 5 to 10 minutes while you prepare the other ingredients.
- Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the (same) mixing bowl. Sprinkle the oregano, salt, black pepper and crushed red pepper flakes evenly on top. Use your hands to mix the ingredients until evenly combined, being careful not to over-mix the ingredients.
- To make the meatballs easier to form, I recommend covering and chilling the mixture in the refrigerator for 1 hour. But if you're pressed for time, you can skip this step.
- Heat the oven to 425°F and line a large rimmed baking sheet with parchment paper.
- Using a medium cookie scoop or a spoon, scoop and roll the mixture into 2-tablespoon balls and place them on the prepared baking sheet. (I recommend greasing your hands with a bit of olive oil to prevent the mixture from sticking.)
- Bake for 10-12 minutes, or until an instant-read thermometer measures the internal temperature of the meatballs to be 160°F. Remove pan and transfer to a wire cooling rack.
- Serve meatballs immediately and enjoy!
JUICY JUMBO OVEN-BAKED MEATBALLS
Are you searching for an easy oven-baked meatball recipe the whole family will love? These jumbo meatballs are so moist and juicy, everyone will be begging for seconds! They pair perfectly with a delicious bowl of pasta, or fresh steamed veggies.
Provided by Amy Desrosiers
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees and line a large baking sheet with parchment paper. This will make clean up easy because the pan will be greasy.
- Add your meat and ingredients to a large bowl.
- Using clean hands, mix the meat and ingredients together until combined.
- Form jumbo balls that are about 1/4 lb each.
- Bake for 30 minutes.
- Add meatballs to sauce, or your preferred meal side.
Nutrition Facts : ServingSize 3 meatballs, Calories 371 kcal, Carbohydrate 10 g, Protein 24 g, Fat 26 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 623 mg, Fiber 1 g, Sugar 5 g
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
BEEF MEATBALLS
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield About 30 meatballs
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
- Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
- Bake the meatballs until browned and cooked through, 12 to 15 minutes.
ITALIAN BAKED MEATBALLS
This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.
Provided by Dawn Fronius
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
- Bake in the preheated oven until browned, about 30 minutes.
Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g
OVEN BAKED ITALIAN MEATBALLS
Soft, juicy, extra tasty Oven Baked Italian Meatballs AND tomato sauce, made entirely in the oven! By baking the meatballs on a rack placed on top of the baking dish with the sauce in it, the meatball juices drips into the sauce (extra flavour!), the underside of the meatballs are partially "steamed" which makes them juicier, they aren't sitting in a pool of oil and the meatballs stay nice and round! See recipe notes for using the recipe SCALER (hover over servings). Recipe video below!
Provided by Nagi
Time 50m
Number Of Ingredients 21
Steps:
- Preheat oven to 180C/350F.
- Place onion, garlic and olive oil in a (approx) 30 x 25 cm / 12 x 10" pan (Note 4). Mix, spread out, then bake for 8 minutes. (Start the meatballs)
- Remove from oven, add remaining Sauce ingredients. Mix.
- Place rack on top of pan.
- Turn oven up to 200C/390F.
- Place the bread and onion in a large bowl. Mix to combine so the onion juice soaks the bread, set aside for 3 minutes. Bread should disintegrate into mush - if not, add a splash of milk or water to help it along.
- Add all the remaining Meatball ingredients except oil spray. Use you hands to mix well.
- Measure out very generously heaped tablespoons and roll into firm balls. It should make around 20 - don't make them too small, they will cook too quickly.
- Place meatballs on the rack, ensuring they are positioned over the pan so the juices will drip into the Sauce.
- Spray generously with oil.
- Bake for 20 minutes. Optional: flick to grill/broil on high for 2 minutes at the end, to get better browning.
- Transfer meatballs from rack into the Sauce. Stir to coat meatballs in Sauce.
- Serve with spaghetti or other pasta of choice, garnished with fresh parsley and parmesan.
Nutrition Facts : ServingSize 455 g, Calories 526 kcal
OVEN-BAKED BEEF MEATBALLS
Berbere, a warming Ethiopian spice blend, punches up these incredibly easy meatballs.
Provided by Josef Centeno
Categories Bon Appétit Dinner Garlic Egg Milk/Cream Cheese Breadcrumbs Ground Beef Currant Kale Lemon Juice Radish
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Whisk egg, grated garlic, miso, milk, berbere, and 1 tsp. salt in a large bowl. Mix in Pecorino and panko. Add beef and currants and gently mix with your hands just until all ingredients are evenly incorporated (be careful not to overmix).
- Working one at a time, scoop out 2 heaping Tbsp. (about 1 1/2 oz.) mixture and roll into balls between your palms. Place on a foil-lined rimmed baking sheet, spacing 2" apart (you should end up with about 15). Bake meatballs until lightly browned on top and cooked through, 20-25 minutes.
- Meanwhile, place kale in a large colander in the sink and pour 8 cups boiling water over top to wilt leaves. Run under cold water to rinse, then squeeze leaves thoroughly with your hands to remove excess liquid.
- Heat 2 Tbsp. oil in a large skillet over medium-high. Add radishes and cook, tossing occasionally, until golden and crisp-tender, 5-7 minutes. Add kale and stir, breaking up leaves, until warmed through. Push kale and radishes to one side of skillet. Pour remaining 1 Tbsp. oil on the empty side and add sliced garlic. As soon as garlic starts to sizzle, stir it into vegetables. Remove pan from heat and add lemon juice to mixture; season with salt. Toss well.
- Tear meatballs in half and add to skillet along with any pan juices. Toss everything together; divide among plates.
BEST EVER (EASY) BAKED MEATBALLS
Baked Meatballs that are some of the best ever meatballs in the history of all meatballs! Such a simple and easy meatball recipe. Very tender and flavorful!
Provided by Jenn
Categories Dinner
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400ºF. Spray a large cookie sheet with cooking spray.
- Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
- Add in ground beef and mix gently until combined. Do not overwork. Form into 1-inch balls and place on prepared cookie sheet.
- Bake in preheated oven for 15-20 minutes, or until meatballs are browned and cooked through.
Nutrition Facts : Calories 40 kcal, Carbohydrate 1.6 g, Protein 5.1 g, Fat 1 g, SaturatedFat 0.7 g, Cholesterol 16 mg, Sodium 156 mg, Fiber 1 g, Sugar 0.5 g, ServingSize 1 serving
EASY OVEN MEATBALLS
I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them. Once baked, you can freeze the meatballs individually on a cookie sheet, then toss into freezer bags for later use. Just pull out whatever amount you'll need to feed the crew. Don't be scared about the lengthy instructions. The end bits are ideas for using the finished meatballs. And you know how I like to ramble ;-)
Provided by ThatBobbieGirl
Categories Meat
Time 50m
Yield 96 meatballs
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Combine milk, onion, eggs and salt.
- Stir in bread crumbs and let stand for 5 minutes.
- Crumble in the ground meat, and mix thoroughly with your hands.
- Threaten to touch someone with your gross meat-covered hands (optional).
- Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter.
- Place on baking pans and bake for 20 to 30 minutes, or until done- if you're not sure, cut one in half to check.
- If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it.
- Let's be careful out there.
- Of course, using lean meat is the healthiest, but if the meat you're using is particularly fatty, I have found that baking the meatballs on a rack placed over a broiler pan or other shallow pan will allow most of the fat to drip away.
- If you do this, it's best to put a little water in the bottom of the pan or the fat may start to smoke.
- I do this in the oven, not the broiler.
- If you do try broiling meatballs, let me know how it turns out, for you are braver than I.
- MEATBALLS TO DIE FOR- This is an idea my husband came up with.
- Put your already baked meatballs in a baking dish.
- The more shallow the pan, the shorter time this will need to bake.
- Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup.
- Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.
- Pour the soup mixture over the meatballs evenly.
- Bake this at 350 for about an hour.
- You want the sauce to get real thick and rich.
- We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.
- I have also made it in a crockpot, cooking it on low for about 8 hours.
- Cooking on high turns this to mush.
- Still tastes good, but not pretty for serving to guests.
- This dish has been taken to many potlucks and served to guests numerous times, and there has never once been any leftovers-- so I can't say how it tastes re-heated!
- OTHER IDEAS Of course, it goes without saying (but I sometimes tend to state the obvious) that these are a perfectly easy way to make spaghetti and meatballs.
- Make your sauce (or open the jar) and gently heat the meatballs with the sauce.
- Using that same sauce, or using pizza sauce, or barbecue sauce, serve the meatballs on Hoagie/Submarine/Poorboy/Grinder8Ô (Insert Appropriate Regional Term Here) Rolls, with sauce and cheese of your choice.
- Heat in a sweet and sour sauce and serve on toothpicks as hors d'oerve (horse doovers?) or over steamed rice.
- A friend of mine used to make a simple barbecue sauce by mixing a jar of currant jelly with a bottle of chili sauce.
- Warm meatballs in this mixture, or use my Bobbie-Q Sauce recipe, and serve over in sandwich rolls, or over hot cooked rice, potatoes or noodles.
- On a hors d'oerve buffet, you can serve plain hot meatballs with an assortment of sauces for dipping.
- Provide toothpicks and small plates.
- As you can see, Easy Oven Meatballs in your freezer mean quick and easy meals!
- You'll come up with plenty more ideas to use these versatile, mildly seasoned morsels.
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
This classic oven baked Italian meatball recipe features ground beef, pork, and veal to make the most delicious meatballs that are perfect for simmering in a rustic tomato sauce.
Provided by Sommer Collier
Categories dinner Main Main Course
Time 1h25m
Number Of Ingredients 14
Steps:
- Set a large 7-8 quart saucepot over medium heat. Add the butter to the pot. Once melted, add the onion wedges. Sauté the onion wedges for 5-8 minutes, to caramelize, soften, and release their juices.
- Add the tomato sauce. Partially cover the pot and simmer on medium-low for 45-60 minutes.
- Meanwhile, set out a large mixing bowl. Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well.
- Add in the ground beef, veal, and Italian sausage. Gently break the ground meat into small chunks with your fingers. Then toss it with the milk and herb mixture to coat the meat chunks. This pre-mixing process helps to get the ingredients evenly distributed, without overmixing.
- Now mix the meatball mixture with your hands until evenly combined, but not a moment longer. (Overmixing meatballs makes them tough! You want the mixture to be even, but not packed down.)
- Preheat the oven to 400 degrees F. Set out a large rimmed baking sheet and line it with parchment paper.
- Use a 2 ½ - 3 tablespoon scoop to portion out the meatballs. Roll them well, but do not press and pack them tightly. If needed, use your fingers to pinch any cracks together. Set them on the baking sheet. (At this point, you could cover and chill the meatballs for up to 2 days. Or you could freeze them.)
- Bake the meatballs for 20 minutes to set. (The meatballs will finish cooking in the tomato sauce. If you plan to use the meatballs in a different way, bake them for 25 minutes to fully cook.)
- Now use tongs to pull the chunks of onion out of the tomato sauce. Discard the onions. Then use tongs to move the meatballs into the tomato sauce. Pour the pan juices into the sauce and gently stir. Simmer for 10-15 minutes. Serve warm.
Nutrition Facts : ServingSize 1 meatball in sauce, Calories 141 kcal, Carbohydrate 6 g, Protein 8 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 532 mg, Fiber 1 g, Sugar 4 g
BAKED ITALIAN MEATBALLS
Try this classic Italian meatball recipe baked in the oven.
Provided by BIWFD
Categories Entrée
Time 35m
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Combine Ground Beef, bread crumbs, egg, water, garlic, salt and pepper in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan that has been sprayed with cooking spray. Bake in 400°F oven 24 to 27 minutes.
- Serve with pasta sauce over hot cooked pasta or as sandwiches in crusty Italian rolls, if desired.
Nutrition Facts : Calories 270
OVEN BAKED MEATBALLS
These oven baked meatballs are quick and easy to make. Baking them frees up your attention for any sides you want to serve with dinner! It's also a great way to make a large amount of meatballs for a crowd. They have the best flavor, keep their shape and brown evenly in the oven. We love adding these to tomato sauce over pasta, or pairing them with potato wedges and a dip!
Provided by Nora from Savory Nothings
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Mix ingredients: Place all ingredients in a large bowl. Using a hand mixer with the dough hooks attached, mix the ingredients together very well.
- Shape meatballs: Once the mix is kneaded thoroughly, scoop out about 2-teaspoon-sized balls of meat. Cup the meat between your palms and roll it into a tight ball. Place the meatballs in a single layer on a lightly oiled baking sheet.
- Bake: Preheat the oven to 425°F. Bake the meatballs for around 10 minutes, or until they're evenly browned on the outside and no longer pink in the middle. Do not overbake them, or they will be dry.
Nutrition Facts : Calories 352 kcal, Carbohydrate 9 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 318 mg, Sugar 1 g, ServingSize 1 serving
BAKED MEATBALLS
For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.
Provided by Alton Brown
Time 40m
Yield 20 meatballs, 4 to 5 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
- Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.
OVEN MEATBALLS
This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.
Provided by Melissa
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
- Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
- Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
- Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.
Nutrition Facts : Calories 402.2 calories, Carbohydrate 28.3 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 1237.4 mg, Sugar 25.6 g
OVEN BAKED MEATBALLS
Use the oven to make perfectly cooked meatballs.
Categories Meatball Recipes
Time 22m
Number Of Ingredients 10
Steps:
- Preheat the oven to 425° and line a rimmed baking sheet with parchment paper.
- Combine the milk and breadcrumbs into a small bowl and mix together, it will be like a paste. This is called a sponge and it helps to bind things together and retain moisture.
- Combine all ingredients into a large mixing bowl. Gently mix with your hands until blended well. Your hands are your best tool here.
- Using a 1 tablespoon size cookie scoop, scoop the meat mixture, one scoop at a time, into your hands, roll into the shape of a ball, place on the baking sheet.
- Continue until all the meatballs are made.
- Bake for 10-12 minutes, or until the internal temperature is 160°
Nutrition Facts : Calories 146 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 10 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 336 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
HEALTHY MEATBALL BAKE
These healthy meatballs and their delicious sauce hide a variety of vegetables - but the kids will never guess! This dish is also suitable for freezing so perfect for making ahead or saving any leftovers. Slide some cooked whole wheat pasta into this bake if you want an all-in-one meal. Equipment and preparation: For this recipe you will need a hand-held blender or food processor. This meal, if served as six portions, provides 305kcal, 25g protein, 21g carbohydrate (of which 10g sugars), 12g fat (of which 5g saturates), 4g fibre and 0.5g salt per portion.
Provided by Justine Pattison
Categories Main course
Yield Serves 6
Number Of Ingredients 18
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6.
- Heat the oil in a large, heavy-based saucepan, add the onion and sweet potato and fry gently for 4-5 minutes, stirring regularly, until the onion has softened and is beginning to brown. Add the garlic and fry for 1-2 minutes, stirring regularly.
- Add the remaining sauce ingredients and 500ml/17fl oz water and stir well to combine. Season with salt and pepper. Bring to the boil, then simmer for 18-20 minutes, stirring regularly, until the vegetables are very soft.
- Meanwhile, put the bread in a large bowl. Pour over the milk and set aside for a few minutes until the milk has soaked into the bread.
- Add the onion and carrot. Squeeze any excess moisture from the courgette and add along with the mince and egg yolk. Mix all of the ingredients until thoroughly combined. Season well with pepper, then mix again.
- Roll into 24 small balls, arranging them in the bottom of a shallow, 2 litre/3½ pint ovenproof dish. Bake for 18-20 minutes, or until lightly browned. Drain off any liquid that has collected in the bottom of the dish.
- When the sauce is ready, remove the bay leaf. Using a hand-held blender, blitz the sauce until smooth.
- Pour over the meatballs and sprinkle with the mozzarella. Return to the oven and cook for a 20-25 minutes, or until the cheese has melted and browned and the sauce is bubbling. Serve immediately with cooked pasta, rice or even mashed potatoes.
Nutrition Facts : Calories 305kcal, Carbohydrate 21g, Fat 12g, Fiber 4g, Protein 25g, SaturatedFat 5g, Sugar 10g
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5/5 (81)Total Time 39 minsCategory Main CourseCalories 69 per serving
- In a lage bowl, mix all the ingredients together. Knead the mixture with your hands until thoroughly combined.
OVEN BAKED BEEF MEATBALLS - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
Ratings 54Estimated Reading Time 6 minsCuisine ItalianTotal Time 45 mins
- Prepare all of your ingredients as you will be mixing them all together at the same time.Make your breadcrumbs, grate your Parmesan, chop your garlic and parsley. (You can do all of this in a food processor if you prefer - it makes it very easy!)Preheat your oven to 180 degrees C when you are ready to bake.
- Using a 15ml tablespoon, I like to scoop out the mixture so I have a consistent size of meatball. This ensures even cooking.
OVEN-BAKED MEATBALLS WITH SAUCE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
4/5 (2)Category MinceCuisine Balkan CuisineTotal Time 55 mins
- Make meatballs roughly the same size, smear an oven dish with olive oil and arrange them in it.
- Put it in a preheated 392°F (200 °C) oven to bake, while also turning the meatballs from all sides so they turn golden - about 20-25 min.
- In the meantime, make the sauce : cut the onions and pepper finely, pour olive oil in a pot and braise until golden.
MEATBALLS IN THE OVEN | FOOD FROM ... - FOOD FROM PORTUGAL
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EASY OVEN-BAKED BEEF MEATBALLS - ELAINE WATKINS | FOOD AND ...
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- Gather your ingredients together along with your bowl, cooking sheet, parchment paper, plus a spoon and fork if preferred for mixing and meatball building. Line your cooking sheet with parchment paper.
- Either spoon up or grab some of your meat mixture and shape into a ball slightly smaller than a golf ball, then plan on the parchment papered cooking sheet about 1 inch apart.
BAKED MEATBALLS | ANOVA PRECISION® OVEN RECIPES
From oven.anovaculinary.com
5/5 (5)Total Time 28 minsCategory Beef
- Place all ingredients for the meatballs into a large bowl. Mix with your hands to combine. Roll tablespoonfuls of the mixture into balls. Place on prepared sheet pan.
- Serve with your favorite pasta sauce on your favorite pasta. I let them simmer in marinara sauce for a while then served them on pasta.
OVEN BAKED MEATBALLS - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
5/5 (11)Total Time 40 minsCategory DinnerCalories 3483 per serving
- Preheat the oven to 400°F/200°C before you begin preparing meatballs. Spray two non-stick baking trays well with non-stick cooking spray.
- In a small mixing bowl, mix the baking soda into the water, pour onto the breadcrumbs and mix well. Add the milk and stir together while adding more milk 1 tablespoon at a time to moisten the breadcrumbs fully. Let rest while you prep the rest of the ingredients (or at least 5 minutes).
- In a large mixing bowl add the beef, breadcrumb mixture, garlic, parsley, and parmesan cheese, and season with about a teaspoon of salt and freshly grated pepper (if using jarred sauce, it may be salty so season to taste). Add the breadcrumb mixture and mix well with your hands, squeezing the mixture through your fingers until combined. Shape mixture with greased hands into even size meatballs, about 1 ½-inches each.
- Place formed meatballs on baking sheets (about 20 per pan) spacing evenly apart. Bake in the oven for 20 minutes flipping the meatballs halfway through cooking time. Cook until they are cooked through and a meat thermometer shows an internal temperature of 160°F/71°C
HOW TO MAKE BAKED MEATBALLS IN THE OVEN
From ladyandtheblog.com
Cuisine DinnerTotal Time 35 minsServings 6Calories 278 per serving
- In a medium-sized bowl, mix all ingredients together until combined. If your meat still feels too wet for you, add some more breadcrumbs - but don't overdo it! It's ok to have wet meatballs. The point of this mixture is to make sure the meat keeps its form (and has some flavor).
- Create one-inch balls with your hands and place them on a baking sheet. I do not put any oil down ahead of time because you will find that a lot of oil will naturally release while cooking.
OVEN-BAKED MEATBALLS - GIRL GONE GOURMET
From girlgonegourmet.com
Reviews 20Category DinnerCuisine Italian-AmericanTotal Time 50 mins
- Mix the bread crumbs, milk and eggs together in a large bowl. Add the onion, garlic, cheese, herbs, salt, and pepper. Stir until well combined. Let the mixture sit for five minutes or so before starting the next step.
- Remove the ground beef and sausage from their packaging. Break off pieces of each and add them to the bowl. Once all of the meat is added, combine it with the bread crumb mixture. Use your hands and gently press the meat into the breadcrumb mixture. Turn it in the bowl and press again, sort of how you might knead bread dough. Once the breadcrumb mixture is absorbed into the meat form golf ball-sized meatballs and place them on the baking sheet.
EASY OVEN BAKED PALEO MEATBALLS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
5/5 (12)Estimated Reading Time 3 minsServings 8Total Time 30 mins
- In a large bowl, combine beef, turkey, egg, italian seasoning, salt, almond flour, and coconut aminos. Mix until everything is completely combined- the best way to do that is with clean hands.
- Wash your hands, then use a cookie scoop to make balls. Roll between palms to make smooth.
OVEN BAKED MEATBALLS - THE WOODEN SKILLET
From thewoodenskillet.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 44 mins
- Combine all ingredients in medium mixing bowl and mix thoroughly (using your hands is usually the easiest).
- Take a heaping tablespoon of the ground beef mixture and use your hands to roll it into a meatball. Continue until all the meat is used (you should have around 20 meatballs).
BEST OVEN BAKED CHICKEN MEATBALL RECIPES • FAITH FILLED ...
From faithfilledfoodformoms.com
5/5 (1)Category DinnerCuisine ItalianTotal Time 35 mins
- So simple ~ mix together the above ingredients and shape into meatballs about 1 1/2 inches round.
- Place onto a cookie sheet with parchment paper. If you don’t have parchment paper you can use foil and spray with cooking spray.
- Put your Ground Chicken Meatballs into the oven and bake for 20 mins. Take out of the oven and cut one of your meatballs open. All ovens are a bit different so it’s best to check. Your meatballs may need 5 more mins.
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From seasiderecipes.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 56 per serving
- Bake in the oven for 20-25 minutes at 375 degrees F, or until golden brown. I recommend using the baking tray with a rack.
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From foodtalkdaily.com
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