Fluffy Pretzels With Cinnamon Sugar Food
CINNAMON-SUGAR PRETZELS
Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.
Provided by Cindi M Bauer
Categories Kid Friendly
Time 32m
Yield 16 ounces cinnamon-sugar flavored pretzels
Number Of Ingredients 4
Steps:
- Preheat the oven to 300Fº.
- In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
- In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
- Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
- Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
- Place baked pretzels onto a baking sheet that has been lined with wax paper.
- Spread pretzels out as evenly as you can, to allow them to cool before serving.
- Store pretzels in an airtight container.
Nutrition Facts : Calories 213.2, Fat 9.8, SaturatedFat 1.3, Sodium 385.5, Carbohydrate 29.2, Fiber 1, Sugar 7, Protein 3
CINNAMON SUGAR PRETZELS
Make and share this Cinnamon Sugar Pretzels recipe from Food.com.
Provided by internetnut
Categories Grains
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Begin by pouring the pretzels into a large bowl.
- When I made the recipe, I combined the cinnamon and sugar with the olive oil as the original recipe suggested.
- Only problem was -- when I cut down the amount of oil, I ended up with globs of cinnamon/sugar/oil. Gross.
- After enough stirring, I was able to make this work; but I have different recommendations for you. First, drizzle the olive oil over the pretzels and stir to coat.
- Then, mix together the cinnamon and sugar.
- Sprinkle this mixture over the lightly-oiled pretzels.
- Bake the pretzels at 300 degrees for 30-40 minutes; stir every 10 minutes.
- Allow the pretzels to cool, and then serve.
Nutrition Facts : Calories 562.2, Fat 9.8, SaturatedFat 1.5, Sodium 1551.2, Carbohydrate 108.8, Fiber 4.1, Sugar 19.8, Protein 11.9
CINNAMON SUGAR PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.
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