Oven Baked Kielbasa And Potatoes Food

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KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

This Kielbasa and Potato Bake is a filling casserole dinner that will satisfy even the hungriest of eaters.

Provided by Shauna

Categories     Dinner     Main Course

Time 50m

Number Of Ingredients 14

3 cup russet potatoes (peeled and cubed)
1 tbsp olive oil
1 lb smoked kielbasa sausage (cut into bite-size pieces)
1/4 cup all-purpose flour
1/4 cup unsalted butter
2 tsp garlic (minced)
1 1/2 cup milk ( 2%)
1/2 cup heavy cream (33%)
1/2 tsp ground cumin
1/2 tsp garlic powder
1 tsp salt
1/2 tsp cracked black pepper
1 can cheddar cheese soup (284 ml)
2 cup sharp cheddar cheese (shredded)

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking dish with non-stick cooking spray. Set aside.
  • In a medium sized 2 Quart pot, boil potatoes in water until tender, about 7 minutes. Do not overcook these. They should be tender but not mushy. Drain potatoes then place them in the prepared baking dish.
  • In a frying pan over medium heat, lightly brown sausage pieces with olive oil, about 5 minutes. Add browned sausages to the baking dish.
  • In the same frying pan, now with just the leftover oil, add flour and butter. Cook over medium-low heat until you no longer see the white of the flour.
  • Add in minced garlic, milk, heavy cream, ground cumin, garlic powder, salt, pepper and cheddar cheese soup. Stir together until simmering and sauce has thickened, about 3 to 4 minutes. Stir in shredded cheese. Remove from heat.
  • Pour sauce into pan with potatoes and sausage. Toss well to mix until all potatoes and sausages are coated in sauce.
  • Place in the oven and bake for 30 minutes.

Nutrition Facts : Calories 506 kcal, Carbohydrate 18 g, Protein 19 g, Fat 40 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 110 mg, Sodium 993 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

ROASTED KIELBASA & POTATOES



Roasted Kielbasa & Potatoes image

Make and share this Roasted Kielbasa & Potatoes recipe from Food.com.

Provided by Petunia

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 4

5 -7 potatoes, washed and cut up into bite-size chunks (skin on)
1 package kielbasa, cut into bite size pieces
1 package dry onion soup mix
1/4 cup canola oil

Steps:

  • Preheat oven to 425 degrees.
  • Mix all ingredients in a large bowl.
  • Pour into a 9x13" baking pan.
  • Cook in oven, covered with foil for approximately 1 hour.
  • You can stir after 1/2 hour of cooking.

Nutrition Facts : Calories 476.5, Fat 30.5, SaturatedFat 7.9, Cholesterol 51.4, Sodium 1236.3, Carbohydrate 37.4, Fiber 4.3, Sugar 2.9, Protein 13.6

OVEN BAKED KIELBASA AND POTATOES



Oven Baked Kielbasa and Potatoes image

I came up with baking this after not reading to fry it. Turned out great and my family loved this recipe.

Provided by internetnut

Categories     One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 large potatoes, chunked
2 large onions, sliced
1 lb kielbasa, sliced
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Spray a baking dish with cooking spray (Pam) until well coated.
  • Place cut up potatoes, onions, and kielbasa in the baking dish.
  • Place baking dish in the oven.
  • Cover with foil.
  • After 30 minutes remove baking dish from the oven.
  • Remove foil and stir the vegetables and meat.
  • Return the baking dish back to the oven, without the foil, and continue to bake for another 30 minutes.
  • Remove from oven; stir and serve.

KIELBASA AND POTATO BAKE



Kielbasa and Potato Bake image

An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.

Provided by Geneva

Categories     Breakfast and Brunch     Potatoes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 (10.75 ounce) can condensed cream of mushroom soup
2 cups milk
1 tablespoon minced garlic
1 teaspoon salt
½ teaspoon ground black pepper
1 pound kielbasa sausage, sliced thin
4 large russet potatoes, peeled and cubed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, mix together soup, milk, garlic, salt, and pepper. Stir in potatoes and kielbasa. Spoon into a 7x11 inch casserole dish.
  • Place casserole on a baking sheet, and bake in the preheated oven for 90 minutes, or until potatoes are tender.

Nutrition Facts : Calories 351.7 calories, Carbohydrate 33.3 g, Cholesterol 42.3 mg, Fat 19.1 g, Fiber 1.9 g, Protein 12 g, SaturatedFat 6.6 g, Sodium 1363.9 mg, Sugar 6.4 g

ROASTED KIELBASA & VEGETABLES



Roasted Kielbasa & Vegetables image

I like this dish featuring kielbasa and veggies for two reasons: It's so hearty, and it's a one-pan meal. That's a win-win dinner! -Marietta Slater, Justin, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 10

3 medium sweet potatoes, peeled and cut into 1-inch pieces
1 large sweet onion, cut into 1-inch pieces
4 medium carrots, cut into 1-inch pieces
2 tablespoons olive oil
1 pound smoked kielbasa or Polish sausage, halved and cut into 1-inch pieces
1 medium yellow summer squash, cut into 1-inch pieces
1 medium zucchini, cut into 1-inch pieces
1/4 teaspoon salt
1/4 teaspoon pepper
Dijon mustard, optional

Steps:

  • Preheat oven to 400°. Divide sweet potatoes, onion and carrots between 2 greased 15x10x1-in. baking pans. Drizzle with oil; toss to coat. Roast 25 minutes, stirring occasionally., Add kielbasa, squash and zucchini to pans; sprinkle with salt and pepper. Roast until vegetables are tender, 15-20 minutes longer. Transfer to a serving bowl; toss to combine. If desired, serve with mustard.

Nutrition Facts : Calories 378 calories, Fat 25g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 954mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 4g fiber), Protein 13g protein.

KIELBASA POTATO BAKE



Kielbasa Potato Bake image

Sliced Polish kielbasa and red potatoes baked with onions, pepper, and celery.

Provided by ronaldabilene1

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h35m

Yield 8

Number Of Ingredients 12

1 pound Polish kielbasa sausage, cut into thin slices
4 medium red potatoes, cut into thin slices
4 stalks celery, chopped
1 green bell pepper, chopped
1 medium yellow onion, chopped
4 green onions, chopped
1 tablespoon dried parsley
1 teaspoon dried basil
½ teaspoon dried cilantro
½ teaspoon dried rosemary
½ teaspoon salt
½ cup butter, sliced into small pieces

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sausage, potatoes, celery, bell pepper, onion, green onions, parsley, basil, cilantro, rosemary, and salt together in a casserole dish. Distribute pats of butter evenly on top of mixture. Cover with aluminum foil.
  • Bake in the preheated oven for 1 hour. Uncover and continue to bake for an additional 15 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 21.3 g, Cholesterol 71 mg, Fat 29 g, Fiber 2.9 g, Protein 9.9 g, SaturatedFat 15.5 g, Sodium 718.8 mg, Sugar 3.5 g

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