Oven Baked Cube Steak Food
COMFORTING CUBE STEAKS
These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.
Provided by KARISSAK
Categories Meat and Poultry Recipes Beef Steaks
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
- Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
- Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.
Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g
CUBE STEAKS BAKED IN GRAVY
After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.
Provided by Weeezer0421
Categories Meat
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
- Transfer the browned cube steaks to a covered casserole dish.
- Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
- Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
- Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
- Pour mixture over cube steaks and mushroom onion mixture.
- Place in preheated 350°F oven, covered and bake for 2 hours.
BAKED CUBE STEAKS
Make and share this Baked Cube Steaks recipe from Food.com.
Provided by Debi Shank
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy pan, heat olive oil.
- Put garlic in oil and cook until fragrant (about 1-2 min.).
- Salt and pepper both sides of steaks.
- Brown cube steaks in hot pan.
- Place cube steaks in a baking dish and cover with mushroom soup.
- Foil or lid on top of dish and bake for 60 minute at 350.
- Remove from oven carefully lifting foil not to get burned. Place meat on serving dish. Top with flat leaf parsley and cheese.
Nutrition Facts : Calories 267.3, Fat 20.4, SaturatedFat 5.2, Cholesterol 7.2, Sodium 1798.4, Carbohydrate 14.8, Fiber 0.4, Sugar 2.8, Protein 7.2
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