BAKED APPLE FRITTERS
After losing 50 lbs. my husband requested lowfat apple fritters. An internet search provided a recipe from www.shashek.com now modified to use a food processor.
Provided by elandlh
Categories Yeast Breads
Time 4h15m
Yield 18 fritters
Number Of Ingredients 13
Steps:
- Sprinkle yeast over warm water and set aside for 5 minutes.
- Meanwhile, combine hot milk, margarine, sugar and salt in the bowl of food processor.
- (or mixing bowl) Let stand until margarine melts.
- Beat in 1 1/2 cups of flour.
- Add yeast mixture, cinnamon and egg.
- Process or beat until combined.
- Add other 2 cups flour and process or mix and knead on board.
- Add additional flour if needed.
- Place dough in greased bowl.
- Turn to grease top.
- Cover and let rise about 1 1/2 hours or let rise in the refrigerator over night (bringing dough to room temperature before continuing).
- Punch dough down.
- Mix in apples.
- Divide dough into thirds.
- Cut dough with shears or chop with sharp knife.
- Shape cut dough into six mounds on a greased baking sheet.
- Repeat with other two sections of dough.
- Cover and let rise at room temperature until double in bulk, about 1 hour.
- Uncover and bake at 350 degrees for about 15 minutes or until golden.
- Meanwhile, place powdered sugar in food processor.
- Process until fluffy, not lumpy.
- Slowly add lemon juice and keep processing until smooth and satiny.
- While fritters are still warm spoon on glaze.
Nutrition Facts : Calories 175.5, Fat 2, SaturatedFat 0.4, Cholesterol 10.5, Sodium 88.9, Carbohydrate 36.9, Fiber 2, Sugar 17.9, Protein 3.7
BAKED APPLE FRITTERS
Chunks of apples nestled in a chewy dough that's baked to perfection and coated in a sweet apple cider glaze to make these simply irresistible Baked Apple Fritters!
Provided by Maegan - The BakerMama
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Lightly spray two mini muffin pans with non-stick cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Cut in the butter with a pastry blender or two knives until coarse crumbs form.
- In a small bowl, whisk together the egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined. Fold in the chopped and shredded apples.
- Place a few teaspoons of batter in each muffin cup. Bake for 15 minutes until they just start to brown.
- Remove the fritters from the oven and turn the oven broiler on high. Line two cookie sheets with parchment. Transfer the fritters to the cookie sheets.
- In a small bowl, whisk together 1 cup powdered sugar and 4 tablespoons apple cider. The glaze should be very thin. Brush the glaze over each fritter and let it drip down the sides. Return the fritters to the oven and broil for 2-4 minutes until the glaze starts to caramelize the tops of each fritter. Rotate the baking sheets every minute to insure even caramelization. Be sure to watch the fritters carefully so they don't blacken and burn.
- Remove from the oven. Whisk remaining powdered sugar and apple cider into leftover glaze until it's smooth and thick. Brush glaze evenly over broiled fritters. Let set on cookie sheets until glaze hardens, about 15 minutes.
- Notes: Store in the refrigerator. Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
APPLE FRITTERS
Provided by Ree Drummond : Food Network
Time 35m
Yield 30 fritters
Number Of Ingredients 13
Steps:
- Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
- In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
- Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!
BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
APPLE FRITTERS
Best served warm, these fragrant, golden Apple Fritters are by turns tender, crisp, and fruity. A simpler (no-yeast) alternative to sufganiyot-the traditional jam-filled Jewish doughnut served during Hanukkah-the fritters are studded with diced sweet apples and generously dusted with confectioners' sugar. Be forewarned: They can be addictively delicious. Martha made this recipe on Martha Bakes episode 602.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 45m
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, butter, and vanilla. Gently fold milk mixture into flour mixture until just combined. Fold in apples.
- Meanwhile, heat 2 inches of oil in a medium heavy-bottomed pot over medium-high heat until a thermometer registers 350 degrees. Set a wire rack in a rimmed baking sheet.
- Working in batches, drop heaping tablespoons of dough into oil. (A small ice cream scoop works especially well for creating uniform-size fritters.) Cook, turning once, until puffed and golden, 3 to 4 minutes. Transfer to rack with a slotted spoon. Let cool slightly, dust with confectioners' sugar, and serve.
NO FRY APPLE FRITTERS
Just like the deep-fried fritters without all the extra grease. They are so easy you won't believe it!
Provided by Born To Cook
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix white sugar and cinnamon together in a large resealable bag; add biscuits and seal. Shake bag until biscuits are coated in cinnamon-sugar.
- Arrange half the apples and half the pecans in a round formation in an 8x8-inch pan; top with half the coated biscuits. Arrange half the remaining apples and pecans in a second layer and top with coated biscuits.
- Melt butter in a saucepan over medium heat; dissolve brown sugar and vanilla extract in the melted butter. Pour butter-sugar mixture over biscuit mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Cool fritters in pan for 10 minutes before serving.
Nutrition Facts : Calories 378.5 calories, Carbohydrate 46.5 g, Cholesterol 30.9 mg, Fat 21.2 g, Fiber 2.7 g, Protein 3.2 g, SaturatedFat 9 g, Sodium 435.7 mg, Sugar 30.5 g
SWEET APPLE FRITTERS
I grew up eating these apple fritters. They are shaped like a pancake and sprinkled in cinnamon-sugar. We always had this with dinner as a side dish. They are also easy to make for a crowd since you can fry them up in advance and then pop them into the oven just before dinner.
Provided by karen
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat eggs with milk, salt and sugar.
- Add flour and baking powder to egg mixture and mix until smooth.
- Preheat oven to 325 degrees.
- Peel and core apples.
- Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
- Squeeze lemon juice over apples.
- Heat oil in large skillet.
- Dip apples in batter and let excess drip off, then brown on each side in skillet.
- Lay on a cookie sheet in a single layer.
- Sprinkle with cinnamon sugar.
- Bake for 30 minutes or until soft.
Nutrition Facts : Calories 249.2, Fat 9.3, SaturatedFat 1.9, Cholesterol 110, Sodium 388.5, Carbohydrate 38.8, Fiber 5, Sugar 17.7, Protein 6.4
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- Grease a large bowl with cooking spray. In a small bowl or liquid measuring cup, add lukewarm milk and 1 teaspoon sugar and sprinkle yeast on top.
- Let sit until frothy, about 10 minutes. In the bowl of a stand mixer fitted with the dough hook, combine flour, brown sugar, remaining 1/4 cup granulated sugar, cinnamon, and salt.
- Add milk and yeast mixture, and egg. Mix at medium speed until a very soft dough forms, about 5 minutes.
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4.4/5 (160)Total Time 25 minsCategory BreakfastCalories 286 per serving
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with a silicone baking mat. (Make sure that the mat you are using can be used under a broiler. If not, these fritters will work without a mat. The pan will just be a littler dirtier.)
- In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, nutmeg, allspice, and salt. Cut in butter until mixture resembles coarse crumbs.
- In a small bowl, whisk together milk, egg, and vanilla extract. Add to flour mixture and stir until just combined. Gently stir in chopped apple.
- Drop by 1/4 Cup-full onto prepared baking sheet. (If you want to make small fritters, use a heaping tablespoon-full.)
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From iambaker.net
4.8/5 (5)Total Time 32 minsCategory Breakfast, Dessert, SnackCalories 205 per serving
- Make the glaze by combining the sugar, vanilla, and 3 teaspoons of water. Add more water, 1 teaspoon at a time, until a pourable consistency is reached.
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