Outbacksteakhousesweetpotatocopycat Food

OUTBACK STEAKHOUSE SWEET POTATO

Steps:

• Preheat the oven to 375 degrees. Wash the sweet potato and wrap it with foil. Place on a baking sheet lined with parchment paper. Bake potato for approximately 1 hour, or until you can easily pierce the potato with a fork.
• While the potato is baking use a mixer to mix together the butter and honey until the texture is uniform. To serve remove the foil and split the potato open with a knife. Top with the brown sugar, cinnamon, and finally a scoop of the honey butter. Store leftover honey butter in the refrigerator.
• Serve each potato with 2 tablespoons of the honey butter.

OUTBACK STEAKHOUSE SWEET POTATO COPYCAT

Steps:

• Rub outside of potato with shortening and sprinkle with kosher salt. Bake the potato at 350°F for 45 to 60 minutes (until soft).
• Split the potato. Whip together butter and honey and put inside. Sprinkle with cinnamon and serve.

OUTBACK STEAKHOUSE GARLIC MASHED POTATOES RECIPE (COPYCAT)

Steps:

• Boil the russet potatoes and garlic in a large covered pot.
• Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
• Transfer the potatoes into a mixing bowl.
• Drain and reserve ¼ cup of water.
• While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
• Add the unsalted butter, reserved water, milk, white pepper, and parsley.
• Season the mash with salt. Mix until combined. Adjust accordingly.
• Serve with gravy.

OUTBACK STEAKHOUSE WALKABOUT SOUP - COPYCAT

Steps:

• Melt the butter in a large saucepan over medium heat.
• Add the onions and cook, stirring for 10 minutes or until tender.
• Remove from the heat and stir in the flour, paprika, salt, and pepper.
• Slowly add the milk, stirring until smooth.
• Add the vegetable broth a third at a time, stirring after each addition until well blended.
• Place over low heat, stirring until creamy, thickened, and hot.
• Add the cheddar cheese and cream and stir to melt the cheese.
• Pour into bowls and sprinkle the green onion and mozzarella on top.