Outback Steakhouse Fried Mushroom Food
OUTBACK STEAKHOUSE SAUTEED MUSHROOMS
I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!
Provided by TheDancingCook
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Place beef broth in a saucepan and simmer onion for 15 minutes.
- Add mushrooms, along with juice from 1 can or jar and wine.
- Simmer another 15 minutes.
- Serve with steak.
Nutrition Facts : Calories 160.8, Fat 1.9, SaturatedFat 0.4, Sodium 578.1, Carbohydrate 20.1, Fiber 5.2, Sugar 10.8, Protein 16.3
OUTBACK STEAKHOUSE FRIED MUSHROOM RECIPE
These Outback Steakhouse-style fried mushrooms are dipped in buttermilk to bring out their delicious flavor.
Provided by Recipes.net Team
Categories Fried
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Combine whole-wheat flour, dry mustard, paprika, black pepper, and salt in a large ziplock bag. Alternatively, you can use a regular bowl or a paper bag when mixing the ingredients.
- Place the buttermilk in a bowl. Dip the mushrooms at a time.
- Place the mushrooms in the bag with the mixture.
- Shake the bag to coat the mushrooms.
- Heat 2 to 3 inches of oil in a deep fryer or saucepan at 375 degrees F.
- Fry several mushrooms at a time until they turn golden brown on all sides.
- Serve immediately and enjoy!
Nutrition Facts : Calories 83.00kcal, Carbohydrate 14.00g, Cholesterol 3.00mg, Fat 2.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 1.00g, ServingSize 4.00, Sodium 325.00mg, Sugar 3.00g
OUTBACK STEAKHOUSE FRIED MUSHROOMS RECIPE - (4/5)
Provided by á-46334
Number Of Ingredients 8
Steps:
- a large bag, mix the flour, mustard, paprika pepper and salt. Place buttermilk into a bowl and dip a few mushrooms at a time. Place the mushrooms in the bag with the mixture. Shake the bag to coat the mushrooms. Heat 2 to 3 inches of oil in a deep fryer or saucepan to 375 degrees. Fry several mushrooms at a time until they turn golden brown on all sides.
OUTBACK STEAKHOUSE'S DIPPING SAUCE
Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Blend well and let sit 2 hours to overnight in the fridge.
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