Out Of This World All Purpose Sauce Food

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ALL-PURPOSE MEAT SAUCE



All-Purpose Meat Sauce image

I learned how to make meat sauce by experimenting with different herbs and spices...my husband does not like bland food! I now make it for him and our three children-5, 3 and 22 months-at least once a week. -Sonja Fontaine, Winnipeg, Manitoba

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 cups.

Number Of Ingredients 14

1 pound ground beef
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup grated Parmesan cheese
1 tablespoon Worcestershire sauce
1-1/2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon crushed red pepper flakes
Pinch each dried thyme, tarragon and ground cinnamon
Hot pepper sauce and cayenne pepper to taste

Steps:

  • In a large skillet or Dutch oven, cook the beef and garlic until beef is browned; drain. Stir in all remaining ingredients. Simmer, uncovered, for 30 minutes or until sauce is as thick as desired, stirring occasionally. Serve over pasta or rice, or use for making lasagna, pizza, chili dogs, tacos or sloppy joes.

Nutrition Facts :

CREAMY AND DREAMY POBLANO CHICKEN



Creamy and Dreamy Poblano Chicken image

Make and share this Creamy and Dreamy Poblano Chicken recipe from Food.com.

Provided by David04

Categories     Chicken Thigh & Leg

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs boneless chicken thighs, skinless
2 large poblano peppers, halved and seeded
12 ounces evaporated milk
1/2 teaspoon garlic, minced
1 teaspoon chicken bouillon powder
1 tablespoon butter
2 teaspoons all-purpose flour

Steps:

  • Broil pablanos 10-15 minutes until blackened.
  • Allow pablano to cool while cooking chicken, 3-6 minutes per side until fully cooked.
  • Blend evaporated milk, poblanos, garlic and bouillon in a blender.
  • Melt butter in a saucepan over medium heat. Stir in flour, stirring constantly until smooth.
  • Slowly stir in the poblano mixture. Cook over medium heat, stirring constantly, until it comes to a boil and thickens.
  • Spoon small amount of sauce over each piece of chicken.
  • Pour remaining sauce in bowl to serve with the meal.

Nutrition Facts : Calories 326.7, Fat 22.4, SaturatedFat 7.9, Cholesterol 111.5, Sodium 190.3, Carbohydrate 7.5, Fiber 1.1, Sugar 0.1, Protein 23.2

OUT-OF-THIS-WORLD SCALLOPED POTATOES



Out-Of-This-World Scalloped Potatoes image

Make and share this Out-Of-This-World Scalloped Potatoes recipe from Food.com.

Provided by Alan in SW Florida

Categories     Potato

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

1/4 cup butter or 1/4 cup margarine
1/4 cup all-purpose flour
3 cups milk
1 (10 ounce) package cheddar cheese, shredded (use a good quality block cheddar, such as Cabot or Cracker Barrel, and shred yourself)
1/2 cup thinly sliced green onion
1 teaspoon salt
1/4 teaspoon pepper
4 lbs potatoes, peeled and thinly sliced
1 1/2 cups soft breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup grated parmesan cheese

Steps:

  • Melt 1/4 cup butter in a large saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 2 to 3 minutes or until flour is lightly browned. Whisk milk into butter mixture and bring to a boil. Reduce heat and simmer 6 minutes or until thickened. Stir in cheddar cheese and next 3 ingredients, stirring until cheese melts.
  • Spread a 1/4 cup of cheese sauce evenly into a lightly greased 13"x9" baking dish. Layer half the potatoes over the sauce. Top with half the remaining sauce. Repeat with remaining potatoes and cheese sauce.
  • Bake at 325 degrees Fahrenheit, covered, for 1 1/2 to 2 hours.
  • Stir together bread crumbs, melted butter, and Parmesan cheese. Remove potatoes from oven and spread the bread crumb mixture evenly over the potatoes. Bake, uncovered, 20 to 30 minutes more, or until potatoes are tender.

Nutrition Facts : Calories 530.2, Fat 28, SaturatedFat 17.5, Cholesterol 83.3, Sodium 757.3, Carbohydrate 52.2, Fiber 5.5, Sugar 2.5, Protein 18.9

APPLE RAISIN SPICE CAKE



Apple Raisin Spice Cake image

Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. -Shirley Joan Helfenbein, Lapeer, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 16

1 cup raisins
1 cup boiling water
1/2 cup butter, softened
1/4 cup shortening
1-1/4 cups sugar
2 large eggs
1 cup chunky applesauce
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1/4 teaspoon ground ginger
1/2 cup chopped walnuts

Steps:

  • Place raisins in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside. , In a large bowl, cream the butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine the flour, cinnamon, baking powder, salt, nutmeg, baking soda and ginger; add to creamed mixture just until blended. Stir in walnuts and raisins. , Pour into a greased 11x7-in. baking dish. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Serve with Hard Sauce (recipe also in Recipe Finder).

Nutrition Facts :

BARBECUE RUB



Barbecue Rub image

When I lived in Kansas City, Mo I worked in a Barbecue restaurant and this rub looked about like what we used there. That rub was out of this world. Update 4/21/05: Denise! asked what restaurant it was I worked at. I believe it was called Mr. G's and it was in Independence.

Provided by Charlotte J

Categories     Pork

Time 5m

Yield 3 cups of rub

Number Of Ingredients 7

2 cups sugar
1/4 cup paprika
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 cup salt
2 teaspoons black pepper
1 teaspoon garlic powder

Steps:

  • Combine all ingredients and use as a rub for any barbecue meats.

OUT OF THIS WORLD ALL PURPOSE SAUCE !!!!



Out of this WORLD all purpose sauce !!!! image

OK !! not sure what makes this sauce SO GOOD but I am telling you once you use it you won't need another one ever. GUARANTEED.

Provided by Shirl J 831

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 6

2 cups brown sugar
2 tablespoons flour
1/2 cup vinegar (white)
1/4 cup water
2 tablespoons soy sauce
2 tablespoons ketchup

Steps:

  • mix the four and sugar together first in a pan.
  • Add remainging ingredients and stir well.
  • Bring to a boil.
  • Pour over meatballs, ribs etc.

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