Our Favourite Zucchini Bread Food
OUR FAVOURITE ZUCCHINI BREAD
Cream cheese, dried apricots and pecans will certainly make our super-moist, tender zucchini bread your favourite, too.
Provided by Philadelphia Cream Cheese
Categories Trusted Brands: Recipes and Tips Cooking with Philly Canada
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Mix flour, baking powder and baking soda until blended.
- Beat cream cheese, Miracle Whip and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nuts.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 50 to 55 minutes or until toothpick inserted in centre comes out clean. Cool 5 minutes. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 189.8 calories, Carbohydrate 24.3 g, Cholesterol 27 mg, Fat 9.3 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 163.3 mg, Sugar 13.1 g
OUR FAVORITE ZUCCHINI BREAD
Our Favorite Zucchini Bread features a surprise ingredient that makes it super moist and tender-plus chopped nuts and dried fruit for extra flavor.
Provided by My Food and Family
Categories Bread
Time 1h
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Spread zucchini onto clean kitchen towel; roll up towel, then wring over sink to remove as much liquid as possible. Set aside. Combine flour, baking powder and baking soda.
- Beat cream cheese, mayo and sugar in large bowl with mixer until blended. Add egg; mix well. Gradually add flour mixture, mixing well after each addition. Stir in zucchini, apricots and nut mix.
- Pour into 8x4-inch loaf pan sprayed with cooking spray.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool 5 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
ZUCCHINI BREAD
This moist bread has been in the family for as long as I can remember. I like it because it's easily thrown together in one bowl and very moist -- perfect for a snack at work or school!
Provided by Sackville
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients.
- Pour into two greased loaf pans.
- Bake for one hour.
Nutrition Facts : Calories 347.6, Fat 14.9, SaturatedFat 2.1, Cholesterol 34.9, Sodium 136.3, Carbohydrate 50.4, Fiber 1.1, Sugar 31.8, Protein 3.8
FAVORITE ZUCCHINI BREAD RECIPE
Meet your new Favorite Zucchini Bread recipe! Made with sour cream and chopped walnuts, it has a lovely texture and terrific earthy flavor.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Mix first 3 ingredients. Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, sour cream and eggs; mix well. Gradually beat in flour mixture just until blended. Stir in nuts.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.883 g, Sugar 0 g, Protein 4 g
FABULOUS ZUCCHINI BREAD
Make and share this Fabulous Zucchini Bread recipe from Food.com.
Provided by Tonkcats
Categories Quick Breads
Yield 5 mini loaves
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
- Add dry ingredients and mix well.
- Stir in zucchini.
- Grease and flour loaf pans.
- Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
- Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
- Remove from oven to cooling racks and let cool until slightly warm before removing.
- Because this is a moist bread it freezes very well.
Nutrition Facts : Calories 927, Fat 29.3, SaturatedFat 4.6, Cholesterol 111.6, Sodium 979, Carbohydrate 153.8, Fiber 8.3, Sugar 83.1, Protein 17.6
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