Our Favorite Strawberry Bread Food

THE BEST STRAWBERRY BREAD

Steps:

• Preheat oven to 350 degrees and grease three 7 1/2 x 4 inch loaf pans.
• In a medium bowl, cream the butter and the sugar.
• Add vanilla and lemon.
• Beat in eggs one at a time.
• Beat in sour cream.
• Whisk the flour, cream of tartar, and baking soda together in a large bowl and gently stir in strawberries. Make a well in the center.
• Add wet ingrediants and stir just until combined ( DON'T over-mix, the bread will get tough )
• Pour into prepared pans and bake 50-55 minutes or utill a toothpick inserted in the center comes out clean.
• Enjoy!

OUR FAVORITE STRAWBERRY BREAD

Steps:

• Mix all dry ingredients together.
• Add the oil, eggs, and strawberries (including juice).
• Divide between 2 greased loaf pans.
• Bake at 350 degrees for about 1 hour.

SWIRLED STRAWBERRY BREAD

Steps:

• Make swirl first.
• Mix all ingredients together until smooth.
• Set aside.
• Grease and flour one 9x5 loaf pan.
• Preheat oven to 350 degrees F.
• Make bread.
• Combine dry ingredients.
• Combine strawberries, margarine, egg, and water.
• Mix strawberry mixture into dry ingredients just till moistened.
• Pour all but 2 cups into prepared loaf pan.
• Pour cream cheese swirl mixture over strawberry batter,.
• top with reserved strawberry batter.
• Cut through batter with a knife to create swirl.
• Bake 1 hour and 10 minutes.
• Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
• Store tightly wrapped in plastic in refrigerator.
• Keeps several months if wrapped well and frozen.

DELICIOUS STRAWBERRY BREAD

Steps:

• In a large bowl, combine strawberry puree, eggs and oil.
• Blend in sugar, cinnamon and baking soda.
• Add flour.
• Pour into 2 greased and floured 9x5" loaf pans.
• Bake 40-50 minutes at 350F.
• Cool completely before removing from pans.
• Serve with sweetened cream cheese.