Caribbean Burger Food

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CARIBBEAN BURGERS WITH MANGO SLAW



Caribbean Burgers with Mango Slaw image

These are not your average burgers: They're made with teriyaki sauce and ginger, and served with a spicy mango slaw.

Categories     weeknight meals     dinner     main dish     meat

Time 40m

Yield 6 servings

Number Of Ingredients 17

1/2 head red cabbage, thinly sliced
Juice of 4 limes
2 tbsp. Sriracha
2 tsp. kosher salt
3/4 tsp. black pepper
2 lb. ground beef
3 tbsp. teriyaki sauce
1 tbsp. grated fresh ginger
3 garlic cloves, finely grated
2 ripe mangoes
1 bunch scallions, thinly sliced
1 c. fresh mint leaves, torn
Pinch of sugar (optional)
6 brioche hamburger buns, toasted
Mayonnaise, for serving
6 lettuce leaves
1 avocado, peeled and thinly sliced

Steps:

  • Make the slaw: Toss the cabbage with the lime juice, 1 tablespoon Sriracha, 1 teaspoon salt and ¼ teaspoon pepper in a large bowl until combined. Cover and chill until ready to serve.
  • Preheat the broiler. Combine the beef, teriyaki sauce, ginger, garlic, the remaining 1 tablespoon Sriracha,1 teaspoon salt and ½ teaspoon pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties (¾ inch thick) and place on a wire rack set on a rimmed baking sheet.
  • Broil the patties until lightly charred in spots, about 4 minutes per side for medium rare.
  • Meanwhile, peel the mangoes. Thinly slice 1 mango and chop the other into small pieces.
  • Add the chopped mango, scallions and mint to the slaw mixture and toss. Add the sugar if the mangoes aren't sweet enough. Serve the burgers on the buns with mayonnaise, lettuce, the sliced mango and avocado. Serve the slaw on the side.

CARIBBEAN BURGERS WITH MANGO SLAW



Caribbean Burgers with Mango Slaw image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 20

1/2 head red cabbage, thinly sliced
4 limes, juiced
2 tablespoons sriracha
1 teaspoon kosher salt, plus more for seasoning
1/4 teaspoon ground black pepper, plus more for seasoning
2 fresh mangos
1 bunch scallions, green and white parts, thinly sliced
4 sprigs mint, leaves torn
2 pounds ground beef
3 tablespoons teriyaki sauce
1 tablespoon sriracha
1 tablespoon grated fresh ginger
3 cloves garlic, finely grated
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
6 brioche hamburger buns, toasted
Vegetable oil, as needed
Mayonnaise, as needed
6 leaves green leaf lettuce
1 avocado, peeled and thinly sliced

Steps:

  • For the slaw: Toss the cabbage with the lime juice, sriracha, salt and pepper in a large bowl. Cover and chill until ready to serve.
  • Cut the mangos into spears. Reserve 12 spears for your burgers. Chop the remaining spears for your slaw. Add them to the slaw just before serving along with the scallions and mint and toss to finish.
  • For the burgers: Combine the ground beef, teriyaki sauce, sriracha, ginger, garlic, salt and pepper in a medium bowl. Mix with your hands until combined. Form into 6 patties roughly 3/4-inch thick and 4 inches in diameter.
  • Brush a grill, grill pan or skillet with vegetable oil and heat on medium-high. When nice and hot, add the patties and cook for about 4 minutes per side for medium-rare. Take them off the heat.
  • To build the burgers: Spread mayonnaise on the bottom bun. Season with salt and pepper. Place a lettuce leaf on top of the seasoned mayo and top it with a patty, 2 slices of avocado, 2 spears of the reserved mango and the bun lid. Repeat with the 5 other burgers. Serve the slaw on the side.

CARIBBEAN GRILLED BURGER WITH PINEAPPLE SAUCE



Caribbean Grilled Burger With Pineapple Sauce image

Make and share this Caribbean Grilled Burger With Pineapple Sauce recipe from Food.com.

Provided by alligirl

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 9

3/4 lb pineapple, cored
1 jalapeno pepper, split and seeded (wear gloves)
1 tablespoon molasses
1 lb lean ground sirloin, formed into 4 patties
4 tablespoons island jerk seasoning
1 1/2 cups iceberg lettuce, shredded
1/4 mango, peeled, seeded, cut in thin, match-like sticks
4 mini sweet red peppers, sliced in rings
4 kaiser rolls

Steps:

  • Preheat grill on HIGH 10 minute.
  • Coat grill grate lightly with vegetable oil.
  • Puree pineapple, jalapeno and molasses in blender; set aside.
  • Coat beef patties with jerk seasoning (wear gloves).
  • Sear first side of burger on grill about 2 min; until meat has changed color 1/4 way up from bottom.
  • Turn and sear other side.
  • Turn meat back over.
  • Reduce heat to MEDIUM or LOW (Most burgers require MEDIUM; burgers thicker than 1 inch require LOW). Close lid.
  • Cook burgers to internal temp of 160 degrees.
  • Check by inserting thermometer halfway into thickest part of burger.
  • Remove from grill.
  • Place on rolls, top with sauce, lettuce, mango, and red bell pepper rings.

CARIBBEAN BEAN BURGERS



Caribbean Bean Burgers image

Make and share this Caribbean Bean Burgers recipe from Food.com.

Provided by threeovens

Categories     Beans

Time 23m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 12

1 (15 ounce) can great northern beans, rinsed & drained
1 cup plain breadcrumbs
1/4 cup onion, finely chopped
1 egg, slightly beaten
3 tablespoons skim milk or 3 tablespoons soymilk
1 garlic clove, minced
1 teaspoon jamaican jerk seasoning
1/4 teaspoon salt
nonstick cooking spray
4 hamburger buns, whole wheat
red onion, slices (4)
tomatoes, slices cut thick (4)

Steps:

  • Mash beans with a fork until smooth. Stir in bread crumbs, chopped onion, egg, milk, minced garlic, jerk seasoning, and salt; mix well. Shape into 4 patties.
  • Heat a skillet over medium heat and spray with cooking spray. Cook patties until browned, turning once, about 8 minutes total.
  • Serve on buns, topped with tomato and onion, and any other condiments of you like.

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