Peanut Mustard Miso Broccoli Salad Food
BROCCOLI PEANUT SALAD
There are lots of variations of this Broccoli Salad. I have had similar salads with sunflower seeds or toasted pecans instead of the peanuts.
Provided by SharleneW
Categories Vegetable
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine mayonnaise, sugar, vinegar and lemon juice.
- Chill for an hour or two.
- In a large bowl, combine broccoli, raisins, peanuts, onions and bacon.
- Add the dressing mixture; toss to coat.
Nutrition Facts : Calories 231.5, Fat 6.9, SaturatedFat 1.1, Cholesterol 0.9, Sodium 31.7, Carbohydrate 41.1, Fiber 1.7, Sugar 33.2, Protein 5.6
PEANUT-MUSTARD-MISO BROCCOLI SALAD
I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!
Provided by Kameron
Categories Broccoli Salad
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
- Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
- Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 15 g, Fat 13.1 g, Fiber 4.9 g, Protein 8.1 g, SaturatedFat 1.8 g, Sodium 497.5 mg, Sugar 4.6 g
MISO-MUSTARD DRESSING
The two flavors, miso and mustard, make an unlikely but incredibly delicious pair when accompanied by lemon juice, maple syrup, and olive oil.
Provided by Claire Saffitz
Categories Bon Appétit Salad Dressing Mustard Maple Syrup Condiment/Spread Lemon Juice
Yield 4 servings
Number Of Ingredients 6
Steps:
- Whisk lemon juice, miso, mustard, maple syrup, garlic, and 1 Tbsp. water in a small bowl to combine. Gradually add oil, whisking constantly until emulsified.
PEANUT-MUSTARD-MISO BROCCOLI SALAD
I had a craving for satay and felt that I should include yellow mustard into my meal somehow. I went out on a limb and I loved the results!
Provided by Kameron
Categories Broccoli Salad
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, about 10 minutes.
- Whisk vinegar, peanut butter, mustard, miso, sesame oil, water, garlic, ginger, and red pepper flakes together in a large bowl until dressing is smooth; stir in green onions.
- Mix steamed broccoli, carrots, and cilantro into dressing until evenly coated.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 15 g, Fat 13.1 g, Fiber 4.9 g, Protein 8.1 g, SaturatedFat 1.8 g, Sodium 497.5 mg, Sugar 4.6 g
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