Our Backyard Grilled Garlic Butter Shrimp Food

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GRILLED GARLIC BUTTER SHRIMP



Grilled Garlic Butter Shrimp image

The lemon garlic butter sauce is simply perfect! Pair with a glass of wine and crusty bread for the best 30 min meal ever!

Provided by Chungah Rhee

Categories     summer

Yield 4-6 servings

Number Of Ingredients 8

1/2 cup unsalted butter
1 shallot, minced
4 cloves garlic, minced
1/4 teaspoon crushed red pepper flakes, or more, to taste
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds medium shrimp, peeled and deveined
2 lemons, halved
2 tablespoons chopped fresh parsley leaves

Steps:

  • Melt butter in a small skillet over medium heat. Stir in shallot, garlic and red pepper flakes until fragrant, about 2 minutes; season with salt and pepper, to taste. Thread shrimp onto skewers; season with salt and pepper, to taste. Brush with 2 tablespoons butter mixture. Preheat grill to medium high heat. Add skewers to grill, and cook, turning occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Add lemons to grill, cut side down, during the last 2 minutes of cooking time. Serve immediately, drizzled with remaining butter mixture, garnished with lemons and parsley, if desired.

EASY GARLIC BUTTER SHRIMP



Easy Garlic Butter Shrimp image

I wanted something fast for dinner, and I made this with some grilled vegetables. Easy peasy and delicious.

Provided by AmyZoe

Categories     Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs extra large shrimp or 2 lbs jumbo shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
2 large garlic cloves, minced
4 tablespoons unsalted butter, softened
1 pinch freshly chopped parsley, for garnish
1 lemon, cut into wedges for serving

Steps:

  • Preheat oven to 350.
  • Place the shrimp on a baking sheet and toss with the olive oil, salt, pepper, and garlic.
  • Roast for 6 to 8 minutes, or until the shrimp are pink and just cooked through.
  • Immediately add the butter directly on the hot baking sheet and stir until melted.
  • Transfer the shrimp and butter sauce to a serving dish and sprinkle with a bit of fresh parsley, if desired. Serve with lemon wedges.

Nutrition Facts : Calories 331.3, Fat 20.6, SaturatedFat 8.5, Cholesterol 317, Sodium 1870.7, Carbohydrate 4.4, Fiber 0.6, Sugar 0.4, Protein 31.4

BUTTERFLIED GRILLED GARLIC SHRIMP



Butterflied Grilled Garlic Shrimp image

This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up the sauce. Prep time includes marinating time.

Provided by Kate in Ontario

Categories     Canadian

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 cup butter, melted
2 cloves garlic, minced
2 tablespoons onions, finely chopped
1 lb raw large shrimp, peeled deveined and butterflied
1 teaspoon lemon pepper (more if desired)

Steps:

  • Combine butter, garlic,onions and lemon pepper Add shrimp, tossing to coat.
  • Marinate for 30 minutes in refrigerator.
  • Preheat gas grill to medium heat.
  • Pour shrimp mixture into foil pie pan and grill for 5 minutes or until shrimp are pink and curled.

Nutrition Facts : Calories 226.6, Fat 13.5, SaturatedFat 7.7, Cholesterol 203.3, Sodium 250.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 23.4

GRILLED GARLIC SHRIMP



Grilled Garlic Shrimp image

These grilled shrimp receive a double dose of garlic flavor - fresh garlic and garlic salt. Try not to marinate longer than 30 minutes, as the acid from the lemon juice will start to break down the delicate shrimp meat and make it mushy. Extra large shrimp come 26 to 30 shrimp per pound.

Provided by France C

Categories     BBQ & Grilled Shrimp

Time 51m

Yield 4

Number Of Ingredients 9

3 tablespoons olive oil
1 tablespoon lemon juice
3 cloves garlic, minced
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil
½ teaspoon garlic salt
⅛ teaspoon freshly ground black pepper
1 pound extra large shrimp, peeled and deveined
6 wooden skewers

Steps:

  • Combine oil, lemon juice, garlic cloves, parsley, basil, garlic, salt, and pepper in the bowl of a food processor. Blend until marinade is smooth, about 20 seconds.
  • Pour marinade into a resealable gallon-sized plastic bag. Add shrimp to the bag and toss to coat with the marinade. Seal bag and chill in the refrigerator for 30 minutes.
  • Soak wooden skewers in cold water while shrimp is marinating.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove shrimp from marinade and thread onto skewers, 5 to 6 shrimp per skewer. Cook the shrimp on the preheated grill until they are bright pink on the outside and no longer transparent in the center, about 3 minutes per side.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.3 g, Cholesterol 172.5 mg, Fat 12.1 g, Fiber 0.1 g, Protein 23.3 g, SaturatedFat 1.8 g, Sodium 395.7 mg

GRILLED SHRIMP WITH GARLIC BUTTER FOR DIPPING



Grilled Shrimp With Garlic Butter for Dipping image

I found this recipe on about.com by Diana Rattray. The recipe sounded delicious and I didn't find one like it on site, so I am saving it to make soon. Marinade time is 2 hours, but I suspect it would still taste good with less time.

Provided by sloe cooker

Categories     Very Low Carbs

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 11

2 lbs jumbo shrimp, peeled and deveined and tail left on
1 large garlic clove, crushed
2 teaspoons salt
1 lime, juice of (or lemon)
1/3 cup olive oil
1/2 cup butter
1 teaspoon Worcestershire sauce
1 tablespoon lemon juice (about 1/2 lemon)
1/8 teaspoon hot pepper sauce
1 large garlic clove, crushed
salt

Steps:

  • Remove shells and devein shrimp.
  • In a non-reactive bowl, combine crushed garlic, salt, lime juice, and olive oil. Put shrimp in bowl; stir to coat well.
  • Cover and refrigerate for 2 hours.
  • Thread shrimp onto skewers and grill 5 to 6 inches from coals for about 12 to 15 minutes, turning frequently.
  • For Garlic Butter:
  • In a small saucepan, melt butter. Add remaining ingredients; heat for 1 minute. Serve with shrimp.:.

BUTTERY GARLIC & GARDEN HERB GRILLED JUMBO SHRIMP



Buttery Garlic & Garden Herb Grilled Jumbo Shrimp image

Have napkins ready for this starter course! Peel these bad boys at the table and lick the garlic and herb butter from your fingers! Caribbean rum really adds a wonderful flavor! WINE: Crack open a bottle of Viognier, the dry fruity wine is lovely with the garlic and shrimp.

Provided by NcMysteryShopper

Categories     < 30 Mins

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup fresh parsley
1/4 cup fresh basil
3 -4 garlic cloves (minced jarred is fine)
1 shallot
1/2 cup butter
16 large shrimp, in the shell preferably with heads left on (Halved lengthwise, leaving them attached 1 inch below the head and deveined)
salt
fresh ground black pepper
white rum, for sprinkling

Steps:

  • Pulse parsley, basil, garlic and shallots in food processor until finely minced (or mince with knife).
  • Add minced mixture to small sauce pan with butter until butter can be stirred and ingredients combined; medium heat.
  • Light a grill or heat a grill pan.
  • Spread Shrimp open and season with salt & pepper, and brush liberally with the herb butter.
  • Grill over a medium-hot flame, shell side down, until slightly charred, about 1 minute. Turn and grill the other side until lightly browned, about 40 seconds. Flip again and lather with more herb butter, sprinkle with rum and grill until barely cooked through and bubbling, about 1 minute longer.
  • Serve at once.

Nutrition Facts : Calories 234.3, Fat 23.3, SaturatedFat 14.7, Cholesterol 103.9, Sodium 215.9, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 5.3

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