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Estimated Reading Time 3 mins
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9X13 DESSERT WONDERS THAT'LL SERIOUSLY WOW ANY CROWD
From southernliving.com
Author Kaitlyn Yarborough
- Strawberries-and-Cream Sheet Cake. Recipe: Strawberries-and-Cream Sheet Cake. This strawberry-speckled sheet cake never disappoints, no matter the celebration.
- Two-Ingredient Pineapple Angel Food Cake. Recipe: Two-Ingredient Pineapple Angel Food Cake. This two-ingredient dessert really couldn't be easier. It comes together in one bowl, bakes in a crowd-feeding 9x13-inch pan, and can be finished off with the simplest of toppings, such as whipped cream, powdered sugar, or fruit.
- Pecan-Peach Cobbler. Recipe: Pecan-Peach Cobbler. It's just not summer in the South without a perfectly baked, bubbly peach cobbler, and this recipe gets an added nuttiness from pecans that perfectly cut the sweet and tart flavor.
- Chocolate Mayonnaise Cake. Recipe: Chocolate Mayonnaise Cake. This old-fashioned delicacy uses our ever-versatile Duke's mayonnaise to make the fluffiest and most impeccably moist sheet cake ever.
- Blackberry-Peach Cobbler Bars. Recipe: Blackberry-Peach Cobbler Bars. Fresh blackberries and juicy peaches come together in a grab-and-go version of a classic cobbler.
33 EASY 9×13 CAKE RECIPES TO FEED A CROWD - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 24, 2022Category Desserts, Recipe Roundup
- Vanilla Sheet Cake with Whipped Buttercream Frosting. Let’s start with something simple that everyone loves: vanilla sheet cake with buttercream frosting.
- Best Ever Chocolate Cake. I usually scoff when someone claims to have the “best” recipe for something. After all, their best and my best may not be anything alike.
- Amish Cake. Have you ever eaten anything made by the Amish? If so, you know how good their food is. This Amish cake is no exception. In traditional Amish fashion, it uses one bowl and simple, easy-to-find ingredients.
- Texas Sheet Cake. This rich, chocolatey cake is a particular favorite in my house; only we like it thicker and fluffier. That’s why I use a 9×13 pan instead of the standard 18×13.
- Chocolate-Mayonnaise Cake. Want to lock the most possible moisture into your cake? Use mayonnaise. I know it sounds crazy, but I guarantee your grandma used it in her cakes.
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HOW TO CUT ANGEL FOOD CAKE (WITHOUT SMASHING IT)
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