Otis Boyds Famous Hot Link Sausage Food
OTIS BOYD'S FAMOUS HOT LINK SAUSAGE
Make and share this Otis Boyd's Famous Hot Link Sausage recipe from Food.com.
Provided by Chef Jeff Garland
Categories Pork
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the meats with the spices.
- For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
- on a hand meat grinder.
- Stuff the casings to the desired length, cut the links, and secure the ends with.
- string.
- Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
- For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
- wax paper. Patties can be fried or grilled.
Nutrition Facts : Calories 293.5, Fat 20.4, SaturatedFat 7.7, Cholesterol 91.9, Sodium 87.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 25.3
HOT LINK SAUSAGE SANDWICH
I use to make a variation of this sandwich when I worked as a cook in high school. The original sandwich used polish sausage, I adapted the recipe to my taste and used hot links. Most people prefer the hot links.
Provided by poc0145
Categories One Dish Meal
Time 25m
Yield 1 sandwich, 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice each sausage in four slices lengthwise.
- Slice each French roll to open without cutting all the way through.
- Top each roll with four slices of the sausage.
- Place a slice of mozzarella cheese over the sausage.
- Place the sandwich on a baking sheet.
- Place into a preheated 350 degree oven. cook sandwiches until the cheese and bread browns.
- Remove the sandwiches and top with thinly sliced pickles and tomatoes.
- Enjoy, these are addictive.
Nutrition Facts : Calories 296.2, Fat 15.7, SaturatedFat 6.7, Cholesterol 43, Sodium 1426, Carbohydrate 24, Fiber 2.5, Sugar 3.8, Protein 14.7
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