Orzo With Spinach And Tomato Food

ORZO WITH SPINACH, TOMATOES AND LEMON

Steps:

• Cook Orzo according to package directions, until just al dente.
• Mince garlic, add to lemon juice, salt and pepper in small bowl.
• Whisk olive oil into lemon juice mixture.
• Drain orzo, place in large bowl.
• Add spinach leaves and cherry tomaotes to orzo, toss.
• Add olive oil/lemon juice dressing and toss to coat.
• Serve immediately or chill for later.

ORZO WITH SPINACH & CHERRY TOMATOES

Steps:

• Cook the orzo following pack instructions. Drain, rinse under cold water, drain again and toss with half the olive oil.
• Meanwhile, heat the remaining oil in a large sauté pan. Add the celery, onion and some seasoning, and cook for 8 mins until soft. Add the garlic, cook for 1 min, then tip in the cherry tomatoes and simmer for 10 mins. Add the spinach, cover with a lid to wilt the leaves, then add the orzo, olives, dill and mint. Season and serve.

ORZO WITH SPINACH AND TOMATO

Steps:

• Working in small piles, shred the spinach into ribbons.
• Place in the bottom of a medium sized mixing bowl.
• Add the tomatoes, along with the lemon zest.
• Add the hot orzo to the bowl.
• The heat of the pasta will wilt the spinach and warm the tomatoes.
• It will also release the flavor and oils from the lemon zest.
• Drizzle olive oil over the pasta and toss to combine.
• Add the basil, salt and pepper and toss again.