Aunt Wilmas Cheese Dip Food

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AUNT NANCY'S FAMOUS HOT CHEESE DIP



Aunt Nancy's Famous Hot Cheese Dip image

This has been my go-to potluck recipe for years! I'm not allowed to enter my friend's parties without it! It's always gone by the end of the night. It's super easy to make, and only dirties one dish. The flavor of the onion and green chilies with the cheese is mild yet savory. Serve with tortilla chips or Doritos.

Provided by Kelleh79

Categories     Cheese

Time 35m

Yield 1 casserole, 10-12 serving(s)

Number Of Ingredients 7

2 cups sharp cheddar cheese, shredded
2 cups mozzarella cheese, shredded
2 cups mayonnaise (can be reduced to 1 cup if desired)
1 medium onion, minced
1 (4 ounce) can diced green chilies, drained
1 (4 ounce) can sliced black olives, drained (optional)
sliced pepperoni

Steps:

  • Preheat oven to 325 degrees.
  • In a casserole dish (you can use 8x8 to 9x13 sizes), mix together cheese, mayonnaise, onion, and green chilies. Spread evenly in dish.
  • Top with sliced pepperoni (I usually place with the edges touching but not overlapping) and sliced black olives (optional).
  • Bake at 325 degrees for 25-30 minutes or until cheese is melted and bubbling around the edges.
  • Serve hot with tortilla chips or your favorite dippers.

EASY CHEESE DIP



Easy Cheese Dip image

Creamy and rich, with a tangy mustard bite, a 5-minute dip is perfect with your favorite crunchy snacks.

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 5m

Number Of Ingredients 7

8 ounces cream cheese (softened)
½ cup sour cream
½ cup mayonnaise
2 cups sharp cheddar cheese (shredded)
1 teaspoon dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon cayenne pepper (optional)

Steps:

  • Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
  • Add remaining ingredients and combine until smooth.
  • For best flavor, refrigerate 1 hour if time allows.

Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving

AUNT SUE'S NO BEAN CHILI DIP



Aunt Sue's No Bean Chili Dip image

Make and share this Aunt Sue's No Bean Chili Dip recipe from Food.com.

Provided by Ann Arber

Categories     Lunch/Snacks

Time 37m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (8 ounce) container cream cheese
1 can no-bean chili (or bean if you like)
10 ounces shredded cheese (any kind)

Steps:

  • Grease a 9" square pan.
  • With your hands, spread softened cream cheese in pan.
  • Spread chili on top with hands or spoon.
  • Sprinkle cheese on top.
  • Bake at 350 for 25 minutes or until hot.
  • Can do in microwave in glass square pan.
  • Cook on high for about 7 minutes.

GRANDMA WANDA'S SHRIMP DIP



Grandma Wanda's Shrimp Dip image

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Provided by Christina Vanegas

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

8 oz cream cheese
1 stick butter or butter substitute
2 tsp mayonnaise
2 tsp lemon juice
1 tsp worcestershire sauce
1 small onion chopped fine
1/2 c celery chopped fine
2 - 6oz can(s) of tiny shrimp drained, washed and chopped fine (can use 12 oz of cooked shrimp or crab)

Steps:

  • 1. Cream together cream cheese, butter, mayo, and liquids
  • 2. add onion, celery and shrimp. Mix well. Refrigerate for 3-4 hours and serve with crackers.

AUNT JUDY'S BEAN DIP



Aunt Judy's Bean Dip image

This dip is a favorite at family gatherings, but it never lasts long! It's a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese.

Provided by Kree6528

Categories     Cheese

Time 4m

Yield 1 pie plate

Number Of Ingredients 4

8 ounces cream cheese
1 can refried beans
1 can hormel chili
grated cheddar cheese (to taste)

Steps:

  • Layer all 4 ingredients in a pie plate, starting with the cream cheese on the bottom and sprinkling the cheddar cheese on top.
  • Microwave 2 to 3 minutes on high.
  • Serve with tortilla chips!

Nutrition Facts : Calories 1241.6, Fat 85.1, SaturatedFat 52.1, Cholesterol 287.8, Sodium 2102.9, Carbohydrate 80.4, Fiber 25.4, Sugar 1.6, Protein 43.4

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