Ortega Taco Bake Food
ORTEGA TACO BAKE
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Grease 11 x 7 inch baking dish.
- Cook beef and onion until beef is browned; drain.
- Stir in taco sauce, water, chiles and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- Layer half of broken shells on bottom of baking dish.
- Cover with half of meat mixture; sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
- Bake for 20 to 25 minutes or until bubbly.
ORTEGAAND#174; MEXICAN LASAGNA
Provided by Food Network
Categories main-dish
Time 40m
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. In large skillet, heat oil over medium heat and cook onion and garlic 4 minutes or until softened. Add ground beef and cook 4 minutes or until browned. Stir in taco seasoning and ¼ cup water. Cook 2 minutes or until sauce thickens.
- 2. In microwave or small saucepan, heat refried beans and stir in remaining ¼ cup water to thin slightly.
- 3. Cut one tortilla in half and fit cut ends at either end of 9x13-inch baking dish. Arrange two tortillas, slightly overlapping, to cover bottom. Layer 1/3 refried beans, 1/3 meat mixture and 1 can enchilada sauce. Repeat to make a second layer.
- 4. Repeat to make a third layer using salsa instead of enchilada sauce. Sprinkle with cheese.
- 5. Bake 20 minutes or until lasagna is bubbling and cheese is melted. Let stand 5 minutes before cutting.
ORTEGA CHICKEN TACOS
These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.
Provided by Ceezie
Categories Meat
Time 18m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- HEAT vegetable oil in large skillet over medium-high heat. Add chicken; cook, stirring occasionally, for 4 to 5 minutes or until chicken is no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 4 to 5 minutes or until mixture is thickened.
- Fill warmed taco shells with chicken mixture. Top with lettuce, tomatoes, cheese and taco sauce.
- Note: Toppings: shredded lettuce, chopped tomatoes, shredded cheese, Thick & Smooth Taco Sauce. (The toppings have not been included in the nutritional analysis.).
Nutrition Facts : Calories 249.7, Fat 14.1, SaturatedFat 3, Cholesterol 48.4, Sodium 126.3, Carbohydrate 13.3, Fiber 1.6, Sugar 0.1, Protein 17.3
ORTEGA CHILI CHEESE CASSEROLE
This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese.
Provided by Ms Finances
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a casserole dish. Bake at 350 for 35 minutes or until cheese starts to brown.
Nutrition Facts : Calories 342.4, Fat 24.8, SaturatedFat 14.8, Cholesterol 176.7, Sodium 716.4, Carbohydrate 8.6, Fiber 0.3, Sugar 1.2, Protein 21.4
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