Ortega Chili Cheese Casserole Food

CHILES RELLENOS CASSEROLE

Chiles Rellenos Casserole image

If you like chiles Rellenos, this easy-to-make chile relleno casserole is for you! This dish has all the flavor of a chile relleno without all the mess!

Provided by Kathleen

Time 55m

Number Of Ingredients 14

Ingredients

4 (7 ounce) cans whole green chiles, (drained)
8 ounces Monterey jack cheese, (shredded)
8 ounces cheddar cheese, (shredded)
5 large eggs
1 1/4 cups whole milk
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon baking powder
1 cup enchilada sauce, (warmed)
1 cup sour cream
1 cup cilantro (roughly chopped)
1/2 cup green onions (thinly sliced)
2 medium tomatoes, (diced)

Steps:

Preheat the oven to 350°F. Spray a 9 X 13-inch baking dish with nonstick cooking spray.
Remove chiles from the can (4 cans), split in half lengthwise, remove seeds, and rinse. Lay on paper towels and pat to dry.
Add eggs (5), milk (1 1/4 cups), flour (1/4 cup), salt (1/4 teaspoon), pepper (1/4 teaspoon), and baking powder (1/2 teaspoon) to a medium bowl and beat until smooth.
Arrange a single layer of chiles in the prepared baking dish, cover the bottom completely. Sprinkle 1/3 of each cheese evenly over peppers. Repeat with two more layers. Pour egg mixture over chiles.
Bake, uncovered, 30-40 minutes, or until center is set. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 803 kcal, Carbohydrate 32 g, Protein 43 g, Fat 57 g, SaturatedFat 31 g, Cholesterol 383 mg, Sodium 2307 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving, TransFat 0.02 g, UnsaturatedFat 18 g

CHILE CHEESE CASSEROLE

Chile Cheese Casserole image

This breakfast dish was inspired by the Mexican dish, chilaquiles. By using baked tortilla chips, a mixture of eggs and egg whites and just a bit of sharp Cheddar and pepper jack, the fat is low while the flavor is high.

Provided by Food Network Kitchen

Time 1h5m

Yield 6 servings

Number Of Ingredients 13

Ingredients

Nonstick cooking spray
4 cups baked tortilla chips, 2 1/2 ounces
6 egg whites
4 large eggs
1/4 cup skim milk
3/4 teaspoon ancho chili powder
1/8 teaspoon freshly ground black pepper
1 (4-ounce) can mild chopped green chiles
1 tablespoon chopped fresh cilantro leaves, plus whole leaves for garnish
1/2 cup shredded sharp Cheddar cheese, about 2 ounces
1/2 cup shredded pepper jack cheese, about 2 ounces
1/2 cup prepared green salsa verde
Reduced-fat sour cream, optional

Steps:

Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with nonstick cooking spray. Coarsely crush the chips by hand and spread half of them into the bottom of the baking dish.
Whisk the egg whites, eggs, milk, ancho powder, and pepper in a large bowl until well combined. Stir in the chopped chiles, chopped cilantro, and 1/4 cup each of the Cheddar and pepper jack cheeses; pour into the pan. Sprinkle the remaining chips over the egg mixture. Bake until the casserole is set around the edges but a little loose in the center, 20 to 25 minutes.
Sprinkle with the remaining 1/4 cup of each cheese and continue to bake until the cheeses are melted and the casserole is set in the center, about 10 minutes. Let stand 10 minutes. Serve with the salsa and, sour cream, if using. Garnish with whole cilantro leaves.

ORTEGA CHILI CHEESE CASSEROLE

Ortega Chili Cheese Casserole image

This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese.

Provided by Ms Finances

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (4 ounce) can ortega chilies, chopped
1 (14 ounce) can evaporated milk (I use PET brand)
8 ounces monterey jack cheese
8 ounces cheddar cheese
4 eggs, beaten
1 teaspoon salt
2 tablespoons flour

Steps:

Mix all ingredients in a casserole dish. Bake at 350 for 35 minutes or until cheese starts to brown.

Nutrition Facts : Calories 342.4, Fat 24.8, SaturatedFat 14.8, Cholesterol 176.7, Sodium 716.4, Carbohydrate 8.6, Fiber 0.3, Sugar 1.2, Protein 21.4

ORTEGA TACO BAKE

Ortega Taco Bake image

This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.

Provided by Karen..

Categories One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 small onion, chopped
1 cup ortega thick & smooth taco sauce
3/4 cup water
1 (4 ounce) can diced green chilies
1 (1 1/4 ounce) package taco seasoning mix
12 white taco shells or 12 yellow taco shells, broken,divided
8 ounces shredded sharp cheddar cheese or 8 ounces Mexican blend cheese
chopped tomato
sliced green onion
sour cream
sliced jalapeno

Steps:

Preheat oven to 375*.
Grease 11 x 7 inch baking dish.
Cook beef and onion until beef is browned; drain.
Stir in taco sauce, water, chiles and seasoning mix.
Cook over low heat for 3 to 4 minutes.
Layer half of broken shells on bottom of baking dish.
Cover with half of meat mixture; sprinkle with 1 cup of cheese.
Repeat with remaining ingredients.
Bake for 20 to 25 minutes or until bubbly.

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Ortega Chili Cheese Casserole Food

CHILES RELLENOS CASSEROLE

If you like chiles Rellenos, this easy-to-make chile relleno casserole is for you! This dish has all the flavor of a chile relleno without all the mess!

CHILE CHEESE CASSEROLE

This breakfast dish was inspired by the Mexican dish, chilaquiles. By using baked tortilla chips, a mixture of eggs and egg whites and just a bit of sharp Cheddar and pepper jack, the fat is low while the flavor is high.

ORTEGA CHILI CHEESE CASSEROLE

This is what my Grandma served every year for Christmas brunch. It is very rich but you can add more eggs if you'd like to tame it down or make it fluffier. Prep time based on using pre-shredded cheese.

ORTEGA TACO BAKE

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