Ornamental Icing Food

ROYAL ICING

Royal Icing image

Royal icing is very versatile. It is pure white and dries very hard, so it is perfect for making flowers and bows and delicate piped work. It can be kept in an airtight container at room temperature for 2 weeks. You should stir the icing to restore its original consistency after storage, but do not rebeat. Royal icing does not work well in high humidity.

Provided by Food Network

Categories dessert

Time 5m

Yield 2 1/2 cups

Number Of Ingredients 6

Ingredients

5 tablespoons meringue powder (found in cake decorating stores)
1/2 cup minus 2 tablespoons water
2 egg whites*, at room temperature
1/2 teaspoon cream of tartar
2 teaspoons water
1 pound confectioners' sugar

Steps:

Place all of the ingredients in the bowl of an electric mixer and beat slowly until they are all blended. Then beat at medium speed until the icing forms stiff peaks, about 5 minutes. Add more sugar if the icing is not stiff enough, or a few drops of water if it is too stiff. Use immediately or cover the bowl with a damp cloth to prevent drying when not in use. Allow at least 24 hours for royal icing decorations to dry, at room temperature.

ORNAMENTAL FROSTING

Ornamental Frosting image

Make and share this Ornamental Frosting recipe from Food.com.

Provided by myokiel_7033604

Categories Dessert

Time 15m

Yield 1 batch

Number Of Ingredients 6

Ingredients

1/4 cup margarine or 1/4 cup butter, softened
1 lb confectioners' sugar
2 egg whites, unbeaten
1 teaspoon vanilla
1/4 teaspoon cream of tartar
1 -2 tablespoon milk or 1 -2 tablespoon beet juice

Steps:

Cut or stir margarine or butter into confectioners' sugar.
Cool, if melted butter or margarine used.
Add egg whites, vanilla and cream of tarter.
Beat well.
Stir in milk or beet juice a little at a time, until mixture is of spreading or barely pouring consistency.
Tint with food coloring, if using.
Spread on cookies or place cookies on rack over waxed paper and pour frosting over them, spreading as needed.
Frosting can be refrigerated for several days.
Add more liquid if needed.

Nutrition Facts : Calories 2228.1, Fat 46.1, SaturatedFat 9.8, Cholesterol 2.1, Sodium 658.7, Carbohydrate 455.2, Sugar 444.7, Protein 8.2

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