Original Spinach Dip Food
CLASSIC SPINACH DIP
In Stafford, Texas, Joyce Fogleman requests: "Everywhere I take this dip, I'm asked for the recipe. I don't make it at home because I'm afraid that's all I'd eat the entire day. I'd love a downsized version I could make at home."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1.5 cups.
Number Of Ingredients 8
Steps:
- In a microwave-safe bowl, combine spinach and water. Cover and microwave on high for 45-60 seconds or until wilted; drain. Cool slightly and squeeze dry. , In a small bowl, combine the water chestnuts, sour cream, mayonnaise, soup mix, onion and spinach. Chill for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 83 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 292mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
ALMOST-FAMOUS SPINACH-ARTICHOKE DIP
Houston's hugely popular spinach-and-artichoke appetizer wasn't always such a crowd pleaser. It started as a lowly side dish in the mid '80s, after Houston's first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant's Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel's recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can't get enough of it and wrote to us asking for the recipe. The company wouldn't divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
ORIGINAL RANCH SPINACH DIP
Provided by Food Network
Time 5m
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving. Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
ORIGINAL RANCHANDREG; SPINACH DIP
Provided by Melissa d'Arabian : Food Network
Time 30m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
CLASSIC SPINACH DIP
Make and share this Classic Spinach Dip recipe from Food.com.
Provided by KEA-CA
Categories Spinach
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze excess moisture from spinach.
- In bowl, combine all ingredients.
- Stir well to combine.
- Cover and chill for at least 2 hours before serving.
CREAMY CHEESY SPINACH DIP
This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.
Provided by missbriannacarline
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
- Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
- Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
- Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.
Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g
ULTIMATE SPINACH DIP
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 48
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 2.1 g, Cholesterol 6.6 mg, Fat 10.2 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 2 g, Sodium 109 mg, Sugar 0.4 g
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
ORIGINAL RANCH SPINACH DIP
This crowd-pleasing appetizer features a hollowed-out loaf of French bread filled with a creamy mixture of sour cream, spinach, water chestnuts, and Hidden Valley® Original Ranch® Seasoning Mix.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 1h
Yield 10
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 202.9 calories, Carbohydrate 22.7 g, Cholesterol 20 mg, Fat 10.3 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 6.1 g, Sodium 264.2 mg, Sugar 1.9 g
HELLMAN'S CLASSIC SPINACH DIP
Make and share this Hellman's Classic Spinach Dip recipe from Food.com.
Provided by sheri77
Categories < 4 Hours
Time 2h15m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Squeeze excess moisture from spinach. in bowl, combine sour cream, spinach, mayo, soup mix, water chestnuts, and green onions. Stir until well combined.
- Cover and refrigerate at least 2 hours to blend flavors.
- Scoop out large hollow through top of bread loaf. Fill with dip mixture.
- serve with bread cubes from cut center and assorted fresh veggies.
- Cooking time includes marinating time.
Nutrition Facts : Calories 900.4, Fat 48.6, SaturatedFat 18.9, Cholesterol 66.3, Sodium 2259.7, Carbohydrate 102.3, Fiber 12.5, Sugar 9.4, Protein 19.8
SPINACH DIP
Provided by Food Network
Time 15m
Number Of Ingredients 12
Steps:
- In a blender or food processor, finely mince the garlic and scallions. Add the remaining ingredients, except the bread and paprika and blend until smooth. Taste and adjust the seasonings. Refrigerate for up to 2 days. Just before serving, make a bread bowl: Cut about an inch off the top of the round of bread and save it for a lid. Remove the bread from the center, hollowing out the loaf. Stir the dip well and place in the bread bowl. Sprinkle lightly with paprika. Serve the removed bread chunks along with crudites for dipping.
SPINACH DIP
This recipe came from our cookbook at the beauty shop where I work. We had many pot lucks, and every one wanted this and that recipe, so we all gave recipes and had our own book printed and sold them in the salon.
Provided by Kathy Strickland
Categories Potluck
Time 10m
Yield 3-4 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Thaw and drain the spinach.
- Squeeze the spinach with paper towels to remove excess water.
- Mix all ingredients together in a bowl.
- Let set in the fridge for a couple hours before serving.
- I like to serve it inside a hollowed out round loaf of bread.
- Scoop out the loaf and place dip inside.
- I use what I scoop out for making croutons.
- Serve with fresh vegetables.
ORIGINAL RANCH SPINACH DIP
Make and share this Original Ranch Spinach Dip recipe from Food.com.
Provided by Hidden Valley
Categories Spinach
Time 5m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
- Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.
Nutrition Facts : Calories 157.7, Fat 10.8, SaturatedFat 6.2, Cholesterol 27.6, Sodium 108.2, Carbohydrate 13, Fiber 1.9, Sugar 3.5, Protein 3.5
BEST EVER SPINACH DIP
Every time I have a get together, my spinach dip is a staple. It is requested every time and I never have any left over. I just made it the way I liked it.
Provided by cherylbean
Categories Beverages
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- in a large bowl, combine sour cream, soup mix, onions and mix very well.
- Drain and squeeze the moisture out of the spinach and add to sour cream mixture.
- mix very well.
- Add onion salt to taste.
- Refrigerate for at least an hour.
- Meanwhile, hollow out the pumpernickel round loaf.
- Tear the bread into bite size pieces.
- Cover so they don't get hard.
- Slice vegetables of choice such as broccoli, green peppers, celery sticks, and carrots.
- Remove dip from fridge, and mix well again.
- Taste for desired seasoning, add more onion salt to taste.
- Spoon into pumpernickel and serve with bread pieces and veggies.
- ENJOY!
Nutrition Facts : Calories 189.2, Fat 14.1, SaturatedFat 8.5, Cholesterol 28.1, Sodium 306.6, Carbohydrate 12.6, Fiber 1.6, Sugar 0.6, Protein 4.3
FRESH SPINACH DIP RECIPE
Steps:
- Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
- Cut up cream cheese into small blocks and put in the food processor.
- Add the accent and minced onion; blend together until well combined.
- Add the mayonnaise and blend until smooth.
- Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
- If it is too thick, you can add a little more half and half until you get it to the consistency you like.
- Dip fresh veggies.
Nutrition Facts : Calories 255 kcal, Carbohydrate 15 g, Protein 4 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 471 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
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