Original Lauer Kraut Burgers Food

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KRAUTBURGER



Krautburger image

A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard.

Provided by MARLENE_PEARCE

Categories     World Cuisine Recipes     European     German

Time 1h30m

Yield 16

Number Of Ingredients 9

1 pound lean ground beef
1 onion, chopped
½ medium head cabbage, shredded
½ (1 ounce) package dry onion soup mix
1 (8 ounce) package mild Cheddar cheese, sliced
black pepper to taste
2 (1 pound) loaves frozen bread dough, thawed
butter flavored cooking spray
¼ cup margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
  • Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
  • Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.

Nutrition Facts : Calories 306.8 calories, Carbohydrate 30.3 g, Cholesterol 33.3 mg, Fat 13.2 g, Fiber 3.1 g, Protein 15.1 g, SaturatedFat 4.8 g, Sodium 537.3 mg, Sugar 3.6 g

KRAUT BURGERS



Kraut Burgers image

Make and share this Kraut Burgers recipe from Food.com.

Provided by Tonkcats

Categories     German

Yield 1 serving(s)

Number Of Ingredients 7

1 lb beef, ground
2 medium onions, sliced
1 small head of cabbage
salt & pepper
to taste hot roll mix
to taste cheddar cheese, shredded
to taste jalapeno, sliced

Steps:

  • Cut up cabbage and onion. Cook 20 minutes; drain.
  • Brown meat; drain.
  • Add cabbage and onion. Steam 10 minutes.
  • Prepare hot roll mix as directed on package.
  • Roll out and cut in 6-inch circles. Place a small amount of filling in circles. Spoon in small amount of cheese and hot pepper. Fold over and seal.
  • Place in oiled casserole. Bake at 350 degrees until brown.

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