Original El Chico Salsa Food
EL CHICO'S SALSA FRIA
I can't remember if this is a copycat or if I got this from the cook, but I have most of the El Chico recipes from working there and Im almost certain this is authentic. AKA: PICO DE GALLO
Provided by Grimms Restaurant T
Categories Mexican
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Throw it all in a bowl and let it meet and greet eachother covered for 3 hours or preferably overnight. Don't keep for more then 2 days.
- Serve as garnish for fajitas, quesadillas, or enjoy with nacho's.
Nutrition Facts : Calories 58.8, Fat 0.5, SaturatedFat 0.1, Sodium 592.8, Carbohydrate 13.8, Fiber 3.2, Sugar 7.1, Protein 2.2
EL CHICO'S SALSA RECIPE - (4.3/5)
Provided by aaformby
Number Of Ingredients 8
Steps:
- Through in a blender till desired thickness
EL CHICO'S SALSA
Make and share this El Chico's Salsa recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Serve immediately or cover & refrigerate.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5
EL CHICO'S SALSA
One of my favorites!
Provided by Luann Crownover
Categories Vegetable Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients thoroughly. Serve immediately or cover & refrigerate.
EL TORITO SALSA (VERSION OF)
After searching and searching, I found a recipe for their salsa. This is the one I find is the closest. I wanted to share it since I have not found a recipe for this on Recipezaar. I am open to all feedback to make it better or more like the original. I love chips and salsa so as long as its good I'll eat it :) For a more milder salsa, cut the jalapenos and serranos portions in half. To give credit where it is due: original recipe by : Norma Kelley, updated by me.
Provided by Jolie-Michelle
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove seeds and stems from jalapenos and serrano chilies.
- Combine all ingredients in a large bowl, except the last two.
- Put the last two in a blender/food processor and blend until chunky or to the consistency you prefer. If it is too thick add water a tablespoon at a time.
- Add blended mixture to fresh ingredients and mix well.
- Refrigerate until cold. The longer you refrigerate the better it will taste since the flavors will have time to marinate together.
Nutrition Facts : Calories 25.8, Fat 0.3, SaturatedFat 0.1, Sodium 152.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.2, Protein 1.2
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