Original Bacardi Rum Cake Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACARDI RUM CAKE



Bacardi Rum Cake image

Make and share this Bacardi Rum Cake recipe from Food.com.

Provided by Eric C

Categories     Dessert

Time 1h30m

Yield 1 Cake, 12-15 serving(s)

Number Of Ingredients 11

3/4 cup walnuts (Chopped)
1 (18 1/2 ounce) package yellow cake mix (Betty Crocker or Duncan Hines)
1 (3 3/4 ounce) package Jello Instant Vanilla Pudding Mix
4 eggs
1/2 cup cold water
1/2 cup Wesson Oil
1/2 cup rum (Bacardi Dark Rum)
1/4 lb butter
1/4 cup water
1 cup granulated sugar
1/2 cup rum (Bacardi Dark Rum)

Steps:

  • Preheat oven to 325.
  • Cake:.
  • Grease heavily & flower 10" tube or 12 cup bundt pan.
  • Sprinkle chopped nuts over the bottom of pan.
  • Mix all ingredients together.
  • Pour batter over nuts.
  • Bake for 1 hour.
  • Cool.
  • Invert on serving plate.
  • Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
  • Glaze:.
  • Melt butter in sauce pan.
  • Stir in water & sugar.
  • Boil for 5 minutes stirring constantly.
  • Remove from heat.
  • Stir in Rum.

BACARDI RUM CAKE



Bacardi Rum Cake image

Provided by insanelygood

Categories     Desserts     Recipes

Time 1h25m

Number Of Ingredients 11

1 cup chopped pecans or walnuts
1 (520-gram) package yellow cake mix
1 (92-gram) package vanilla instant pudding mix
4 eggs, room temperature
1/2 cup cold water
1/2 cup cooking oil
1/2 cup Bacardi dark or golden rum
1/2 cup butter
1/4 cup water
1 cup granulated sugar
1/2 cup Bacardi dark or golden rum

Steps:

  • Preheat the oven to 325 degrees Fahrenheit. Grease a 10-inch tube pan or 12-cup bundt pan generously with non-stick spray or butter. Dust the greased pan with flour and shake off the excess. Sprinkle nuts into the bottom of the pan.
  • In a large bowl, whisk together the cake mix, pudding mix, eggs, water, oil, and rum until smooth and well-combined.
  • Pour the batter over the nuts. Bake it for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes. Flip it over onto a serving plate.
  • Meanwhile, prepare the glaze. Melt the butter in a saucepan over medium heat. Pour the water and sugar. Boil and stir until the sugar is dissolved, about 5 minutes. Remove it from the heat and stir in the rum.
  • Brush the glaze evenly on top of and the sides of the warm cake. Allow the glaze to be fully absorbed by the cake. Repeat until all the glaze is used up. Let the cake cool completely. Serve and enjoy!

Nutrition Facts : Calories 669.4 cal

BACARDI RUM CAKE



Bacardi Rum Cake image

This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

Provided by Derf2440

Categories     Dessert

Time 1h24m

Yield 10-12 serving(s)

Number Of Ingredients 11

1 cup chopped pecans or 1 cup chopped walnuts
1 (520 g) package yellow cake mix (You just use the cake mix as is, do not add other ingredients listed on cake box.)
1 (92 g) package vanilla instant pudding mix
4 eggs
1/2 cup cold water
1/2 cup cooking oil
1/2 cup dark rum or rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum or rum

Steps:

  • Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
  • Stir together cake mix, pudding mix, eggs, water, oil and rum.
  • Pour batter over nuts.
  • Bake at 325 in oven for 1 hour.
  • Cool 10 minutes in pan.
  • Invert onto serving plate and prick top.
  • Glaze-----------------.
  • Melt butter in saucepan.
  • Stir in water and sugar.
  • Boil 5 minutes, stirring constantly.
  • Remove from heat.
  • Stir in rum.
  • Brush glaze evenly over top and sides of cake.
  • Allow cake to absorb glaze.
  • Repeat until glaze is used up.

RUM BALLS



Rum Balls image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

More about "original bacardi rum cake food"

BACARDI RUM CAKE ORIGINAL RECIPE - WHAT A GIRL EATS
bacardi-rum-cake-original-recipe-what-a-girl-eats image
2020-12-17 This Bacardi rum cake recipe is the original recipe from Bacardi’s rum, which was published in the 1970s. It’s surprisingly easy to make, and whether you bake it for a holiday event or just for a tasty treat, this rum cake …
From whatagirleats.com


BACARDI RUM CAKE ORIGINAL RECIPE - YOUTUBE
bacardi-rum-cake-original-recipe-youtube image
bacardi rum cake allrecipes | Browse delicious and creative recipes from Simple Food Recipes Channel. bacardi rum cake glaze recipe, A vast collection of the...
From youtube.com


THE ORIGINAL BACARDI RUM CAKE – BACARDI RUM CAKE
the-original-bacardi-rum-cake-bacardi-rum-cake image
Just in case you’re wondering-all of the alcohol used in our Rum Cakes is burnt off during the cooking process!This cake is drenched in Bacardi Rum, topped with walnuts and baked in the authentic Bundt shape. Serving Size 1-9 slices …
From bacardirumcakes.com


FOOD PLAYLIST | ORIGINAL BACARDI RUM CAKE
food-playlist-original-bacardi-rum-cake image
2019-08-22 The Original Bacardi Rum Cake Recipe from the 1980s. This is one moist and delicious rum cake recipe! Ingredients: 1 cup Chopped Walnuts; 1 package Yellow Cake Mix; 1 (3.4oz) Instant Vanilla Pudding; 4 eggs; ½ cup …
From foodplaylist.com


SMITH FAMILY RUM CAKES - HOME - FACEBOOK
Smith Family Rum Cakes are big on island flavor and baked in small batches to ensure they are moist... Warrenton, VA 20186 Warrenton, VA 20186 Smith Family Rum Cakes - Home
From facebook.com


COMMENTS ON: RUM CAKE {THE BACARDI RUM ORIGINAL 1970'S RECIPE}
Rum Cake {The Bacardi Rum Original 1970's Recipe} Bake in a preheated oven 325F. for about one hour, until toothpick inserted into cake comes out clean. Remove from oven and glaze, immediately. Bacardi Rum Glaze 2 sticks butter 1 cup sugar 1/4 cup Bacardi Light Rum Mix butter and sugar over low heat. Remove from heat and stir in Rum. Pour hot ...
From foodnewsnews.com


ORIGINAL BACARDI RUM CAKE RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
From stevehacks.com


ORIGINAL BACARDI RUM CAKE RECIPE - ALEX BECKER MARKETING
2022-06-03 Used 3 oz pkg. Cook & Serve vanilla pudding, not instant and didn’t add anything else to recipe. For a sharper rum flavor in cake, mix in rum last- after other wet ingredients (water, oil, eggs) already beaten in to dry ingredients. For a weaker rum flavor in cake, mix 1/2 c. rum with the 1/2 c. water before beating in to dry ingredients.
From alexbecker.org


ORIGINAL BACARDI RUM CAKE RECIPE | SCRAPPY GEEK
Original Bacardi Rum Cake Ingredients 1 package yellow cake mix 1 cup water 3 large eggs 1/3 cup vegetable oil Bacardi Dragonberry Rum NOTE: You’ll be substituting some water for rum Instructions First, gather ingredients listed on the box. Substitute 1/2 …
From scrappygeek.com


BACARDI RUM CAKE RECIPE ORIGINAL RECIPES ALL YOU NEED IS …
Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, pudding mix, eggs, water, oil and 1/2 cup Bacardi). Pour batter over nuts.
From stevehacks.com


ORIGINAL BACARDI RUM CAKE RECIPE - FOOD NEWS
Preheat oven to 325 degrees F. Grease and flour a 12-cup bundt pan or 10-cup tube pan. Sprinkle nuts over bottom of pan. In a large mixing bowl, combine cake mix, pudding mix, eggs, BACARDI (R) Gold Rum, oil and water. Using an electric mixer, beat at low speed until moistened. Original recipe for Bacardi […]
From foodnewsnews.com


RUM CAKE DELIVERY IN WARRENTON - ORDER RUM CAKE NEAR ME …
Order Rum Cake for delivery or pickup from a local restaurant or shop in Warrenton. Compare your options for Rum Cake delivery then place your order online. $8.23. Butter Cake. Outback Steakhouse (6419 Lee Hwy) $9.50. Big Daddy Chocolate Cake. Firebirds Wood Fired Grill (14020 Promenade Commons St) $1.89.
From ubereats.com


BACARDI RUM CAKE ORIGINAL RECIPE RECIPES ALL YOU NEED IS …
Place Basic Cake Mix, pudding mix, milk, eggs, rum, oil, and vanilla extract in a large bowl and combine on medium speed with electric mixer for 2 to 3 minutes, scrape down the bowl halfway through. Batter should be very smooth. Pour into Bundt pan. Bake for about 55 minutes- until fully golden and tester comes out clean and cake springs back.
From stevehacks.com


GEORGE DORION REMEMBERED FOR HIS LEGACY AT BACARDI
2021-04-16 Bacardi Bottling Corp. is based in Jacksonville, where it bottles Bacardi rum-branded products and employs more than 200 people. Dorion, a chemist, joined the family business in 1969 in Puerto Rico to work at the rum distillery that the company says is the largest premium rum distillery in the world. After his move to Jacksonville, he helped establish a …
From jaxdailyrecord.com


BACARDI ORIGINAL RUM RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat oven to 325 F. Grease and flour 10" tube or 12-cup Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together (cake mix, …
From stevehacks.com


Related Search