ORIENTAL MEATBALLS RAMEN
Make and share this Oriental Meatballs Ramen recipe from Food.com.
Provided by hungrykitten
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix half of the ramen seasoning packet with the ground beef. Shape into 1 inch meatballs. Brown the meatballs in a large skillet.
- Add the water, the noodles, the rest of the seasoning packet and the veggies.
- Simmer for 3 to 5 minutes until tender. Sprinkle with soy sauce if desired.
Nutrition Facts : Calories 867.3, Fat 47.6, SaturatedFat 19.9, Cholesterol 154.2, Sodium 1929.8, Carbohydrate 55.2, Fiber 2, Sugar 1.4, Protein 51.3
ORIENTAL MEATBALLS
This is a recipe from the Company's Coming Christmas Book. I haven't tried it yet, but I think it would be good as a main course meal.
Provided by Chef burnt toast
Categories Meat
Time 1h15m
Yield 64 meatballs, 8 serving(s)
Number Of Ingredients 16
Steps:
- Meatballs: Measure all ingredients into bowl. Mix well. Shape into 1 inch balls. Arrange on baking sheet. Bake at 350oF for 15 minutes.
- Sweet and Sour Sauce: Stir brown sugar, cornstarch and mustard powder together in saucepan. Stir in pineapple juice. Add vinegar, ketchup, water and soy sauce. Heat and stir until it boils and thickens. Sauce can be served seperately for dipping or can be poured over meatballs to serve from chafing dish.
- Makes 64 meatballs and 2 1/3 cup sauce.
Nutrition Facts : Calories 279.2, Fat 9.9, SaturatedFat 4.5, Cholesterol 69.6, Sodium 509, Carbohydrate 33.4, Fiber 0.6, Sugar 24.9, Protein 13.9
ASIAN MEATBALL SOUP
I found this in Women's Day, and since I am always looking for more recipes to use Ramen noodles, I copied this down. Looks easy and good. You could sub. 1 (16 oz) bag of frozen vegetables for the broccoli and carrots.
Provided by WI Cheesehead
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Meatballs: Mix ingredients until blended. Place mixture on wax paper and pat into a 6-inch square; cut into 36 (1 inch) squares.
- Bring 5 cups water to a gentle boil in a 4- to 5-qt pot.
- Add carrots, cover and cook 4 to 5 minutes until almost tender.
- Add meatballs to pot, 1 at a time. Stir in contents of noodle seasoning packets and the broccoli. Reduce heat, cover and simmer 6 to 7 minutes, until vegetables are tender.
- Break each block of noodles into 4 pieces and add to soup; cook, stirring to separate strands, about 1 minute.
- Stir in sugar snap peas and boil gently 2 minutes or until noodles are tender and peas turn bright green.
- Stir in sesame oil and remove from heat. Garnish bowls with scallions and serve.
SESAME PORK MEATBALLS WITH CHILLI NOODLE BROTH
Transform pork mince into an Asian-inspired supper in just 40 minutes with this easy recipe - a true weeknight winner
Provided by Katy Gilhooly
Categories Dinner, Lunch, Main course, Supper
Time 40m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix the pork, finely chopped chilli, 1 tbsp soy sauce, 1 tbsp hoisin sauce, two-thirds of the sesame seeds and the coriander stalks. Roll into 16 meatballs. Place on a baking-parchment-lined tray and bake for 15 mins until cooked through.
- Meanwhile, heat the oil in a large saucepan. Add the sliced chilli and the ginger, and cook for 1 min. Add the chicken stock, remaining hoisin and soy sauces, and bring to the boil. Tip in the noodles and cook for 3 mins. Add the broccoli and simmer for 3-4 mins until just cooked. Top with the meatballs and sprinkle with the remaining sesame seeds and the coriander leaves to serve.
Nutrition Facts : Calories 641 calories, Fat 26 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 44 grams protein, Sodium 2.4 milligram of sodium
More about "oriental meatballs ramen food"
BEEF RAMEN RECIPE WITH MEATBALLS - GRACE AND GOOD EATS
From graceandgoodeats.com
4/5 (20)Total Time 25 minsCategory Main CourseCalories 328 per serving
- In a medium saucepan, mix all soy sauce, beef broth, garlic, ginger, brown sugar, and red pepper flakes.
- Add frozen meatballs and cook as directed on the package, usually about 20 minutes. (I like to use a pan big enough for the meatballs to be in a single layer, but small enough they are still touching on the sides.)
- Once the meatballs are fully cooked and heated through, mix the cornstarch with water and stir into the sauce. Simmer 2 more minutes.
- Boil water and cook Ramen noodles with the carrots for 2 minutes; drain and discard cooking water.
PORK MEATBALLS WITH SOY-GINGER TOMATO SAUCE AND …
From foodnetwork.com
Servings 4Category Main-DishAuthor Food Network KitchenDifficulty Easy
RAMEN AND SWEET-AND-SPICY PORK MEATBALLS RECIPE
From myrecipes.com
RAMEN NOODLES & MEATBALLS RECIPE
From cuisineathome.com
STICKY ASIAN MEATBALLS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
TSUKUNE (JAPANESE CHICKEN MEATBALLS) - RECIPETIN JAPAN
From japan.recipetineats.com
JAPANESE MEATBALL & RAMEN NOODLE BOWLS (COURTESY OF …
From 100daysofrealfood.com
RAMEN WITH SESAME GINGER CHICKEN MEATBALLS - CRAVING …
From cravingsomethinghealthy.com
20 RAMEN NOODLE RECIPES | WAYS TO USE RAMEN NOODLES
From foodnetwork.com
GINGER MEATBALL RAMEN RECIPE - REAL SIMPLE
From realsimple.com
5/5 (5)Total Time 25 mins
- Stir pork, eggs, pepper, half the sliced scallions, half the ginger, 1½ tablespoons soy sauce, and 1½ tablespoons sesame oil in a medium bowl. Form mixture into 1½-inch balls. Heat canola oil in a large pot or Dutch oven over medium-high. Working in 2 batches, cook meatballs, turning often, until browned and almost cooked through, about 8 minutes. Transfer to a plate; set aside.
- Heat remaining 1½ tablespoons sesame oil in pot over medium. Add remaining sliced scallions and ginger. Cook, stirring often, until fragrant, about 1 minute. Add broth, 4 cups water, mirin, and remaining 1½ tablespoons soy sauce; bring to a simmer.
- Whisk a ladleful of warm broth with miso in a small bowl until smooth; stir into soup. Add noodles and meatballs and bring to a simmer. Cook until noodles are just tender and meatballs are cooked through, about 2 minutes. Add bok choy and simmer until just wilted, about 2 minutes. Top each serving with nori and scallions.
BEST MONGOLIAN RAMEN & MEATBALLS RECIPE - HOW TO …
From delish.com
4.5/5 (24)Category Dinner
30-MINUTE CHICKEN MEATBALL RAMEN WITH CHILI GARLIC OIL
From mykitchenlittle.com
ORIENTAL RAMEN MEATBALLS IN ORANGE SAUCE | ALLRECIPES
JAPANESE RAMEN BALLS | TESCO REAL FOOD
From realfood.tesco.com
TERIYAKI MEATBALLS AND RAMEN - THE DAILY MEAL
From thedailymeal.com
VIETNAMESE MEATBALL NOODLE BOWL - THIS IS HOW I COOK
From thisishowicook.com
ORIENTAL MEATBALL SOUP RECIPE - FOOD.COM
From food.com
SWEET & SPICY ASIAN MEATBALLS WITH RAMEN NOODLE SALAD
From heinens.com
HEALTHY RECIPES - ASIAN MEATBALL SOUP WITH RAMEN NOODLE AT …
From womansday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love