Oriental Meat Bundles Food

ORIENTAL MEAT BUNDLES

Steps:

• Food process 1st four till finely chopped.
• Add veggie mixture to browned meat.
• Add egg.
• Cook till cabbage is soft.
• Drain in colander.
• Flatten each biscuit between wax paper until about 6 inches round.
• Add 1/3 cup filling.
• Fold dough over filling envelope style.
• Place on non-stick baking sheet. Spray it if you have to.
• Bake till golden about 12-15 min at 450°F.

ORIENTAL MEATBALLS

Steps:

• Meatballs: Measure all ingredients into bowl. Mix well. Shape into 1 inch balls. Arrange on baking sheet. Bake at 350oF for 15 minutes.
• Sweet and Sour Sauce: Stir brown sugar, cornstarch and mustard powder together in saucepan. Stir in pineapple juice. Add vinegar, ketchup, water and soy sauce. Heat and stir until it boils and thickens. Sauce can be served seperately for dipping or can be poured over meatballs to serve from chafing dish.
• Makes 64 meatballs and 2 1/3 cup sauce.

GROUND BEEF ORIENTAL

Steps:

• Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
• Combine soup, water, soy sauce, pepper and bean sprouts.
• Place into buttered casserole dish.
• Add onion and meat mixture.
• Bake at 350 degrees for 30 minutes, covered.
• Bake, uncovered, for an additional 30 minutes.
• Serve over noodles, chinese noodles or rice.