Oriental Marinadesauce Like Yoshida Sauce Food
YOSHIDA TYPE SAUCE
This sauce is similar to the Yoshida sauce that can be found at costco and other stores. Note that this is not an exact copy but a very similar taste that can be made with ingredients that can be found in your kitchen and not a laboratory.
Provided by Hello Kitty with cu
Categories Sauces
Time 30m
Yield 3-5 cups
Number Of Ingredients 7
Steps:
- Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
- Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.
ORIENTAL MARINADE/SAUCE LIKE YOSHIDA SAUCE
I have been playing with a sauce for some time to try to duplicate a sauce/marinade called Yoshida. Seems our local Sam's club has stopped carrying this sauce. This might even surpass the store bought! It makes around 3 1/2-4 cups and keeps well in the refrigerator for as long as soy sauce keeps. Great on chicken,pork,beef,tofu...
Provided by Deb Crane
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients except for the hoisin sauce in a medium sauce pan.
- 2. Bring to a good boil, then reduce heat and simmer for 15 minutes, stirring constantly.
- 3. After simmering for 15 minutes, take off heat and add hoisin sauce. Stir to blend well.
- 4. Let cool to room temp. and refrigerate until ready to use as a marinade/sauce. This will keep for a very long time in the fridge.
- 5. This marinade is awesome on chicken. Just pour some over whatever chicken you are cooking and marinade for at least 1 hour, or up to over night. Grill, stir fry, bake for a wonderful flavorful entree!
- 6. Do not stop with chicken! This works for any meat and tofu as well... even vegetables are awesome with this sauce. Just add to your stir fry and mix.
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SAVORY TWEAKS: 5 BEST YOSHIDA SAUCE SUBSTITUTES
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Category SubstitutesPublished Jan 5, 2025Total Time 20 mins
- Ponzu Sauce. Ponzu sauce is one of the most popular substitutes for Yoshida sauce. It’s made from a combination of citrus fruit juice, sugar, soy sauce and bonito flakes.
- Sweet Baby Rays BBQ Sauce. Sweet Baby Rays BBQ Sauce is an immensely popular sauce in North America. It is a great alternative to Yoshida Sauce as it is essentially a sweet teriyaki-style sauce flavored with honey and garlic.
- Tonkatsu Sauce. Tonkatsu Sauce is a savory and thick condiment made from apple and tomato puree, Worcestershire sauce, citrus juice, ginger and other spices.
- Teriyaki Marinade By Kikkoman. Teriyaki Marinade by Kikkoman is a great alternative if you’re looking for a Yoshida sauce substitute. This product comes in four different varieties: Original, Spicy, Garlic Pepper and Pineapple.
- Bulgogi Sauce. Bulgogi Sauce is a thick and flavorful sauce that is derived from an authentic Korean recipe of marinated beef or pork. The sauce is rich, sweet, and slightly spicy with a hint of garlic and sesame.
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- Ponzu Sauce. Ponzu is a lesser-known sauce but can be used to replace Mr. Yoshida’s sauce. It is a Japanese sauce with a thicker texture, which is why it can be used in the preparation of dips.
- Sweet Baby Rays BBQ Sauce. Sweet Baby Rays has a wide variety of sauces and marinades available for glazing, barbecuing, grilling, and pan-frying. However, the BBQ sauce is an apt replacement for Mr. Yoshida’s sauce because it adds bold flavor to the food.
- Tonkatsu Sauce. Tonkatsu sauce is known for its tangy and sweet flavor and can be used just like Mr. Yoshida’s sauce. It’s commonly known as fruit and vegetable sauce as the ingredients include carrot, lemon juice, dates, celery, tomatoes, apple, and spices.
- Teriyaki Marinade By Kikkoman. Teriyaki marinade is the right choice for people who like braised, grilled, and fried veggies and meat. It’s commonly used as a BBQ marinade but can be used in dips and fried food as well.
- Bulgogi Sauce. Save. This is a Korean sauce with a salty and sweet flavor. It is prepared with soy sauce, ginger, Asian pear, sesame oil, brown sugar, and garlic.
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