Oreo Snowball Cookies Food

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SNOW BALLS (OREO BALLS OR OREO TRUFFLES)



Snow Balls (Oreo Balls or Oreo Truffles) image

O-O-O good. If you like Oreo cookies, you'll love these truffle-like cookies (or are they candy?). I got this recipe from Brenda C at a cookie exchange in 2006, and it's made it to the top of my easy/yummy sweets list.

Provided by AngieME

Categories     Candy

Time 2h15m

Yield 45 cookies, 15 serving(s)

Number Of Ingredients 3

1 (18 ounce) package regular Oreo cookies (can use mint)
1 (8 ounce) package cream cheese
1 (24 ounce) package white almond bark (1 lb 8 oz)

Steps:

  • Crush the oreos really well and mix with cream cheese (can use blender or mixer.).
  • Roll into walnut size balls.
  • Chill for at least 1 hour.
  • Melt the almond bark in microwave.
  • Dip chilled balls into melted almond bark and set up on wax paper.
  • You can decorate with drizzles of opposite color almond bark or sprinkles, if desired.
  • Keep them refrigerated. Try to share!

OREO SNOWBALLS



Oreo Snowballs image

These are so rich and taste like such a luxurious treat but yet it's only 3 ingredients and so easy to make!! My daughter took these for birthday treats at school and she got tons of requests for the recipe!! She really liked helping make these too!

Provided by Jami McLamb

Categories     Chocolate

Time 5m

Number Of Ingredients 3

1 pkg oreo cookies
8 oz cream cheese
several squares white almond bark

Steps:

  • 1. Crush oreo cookies in a blender.
  • 2. Cream together with cream cheese. Roll into small balls.
  • 3. Melt almond bark in a bowl or baggie.
  • 4. Dip balls into melted almond bark and place onto wax paper till hardened. Enjoy!!

OREO SNOWBALL COOKIES



Oreo Snowball Cookies image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 3

1 package Oreo Cookies
1 package (8 oz.) Philadelphia Cream Cheese, softened
1/2 package favorite flavor almond bark

Steps:

  • Crush package of Oreo Cookies. Place crushed cookies in big bowl. Add cream cheese to crushed cookies and mix well.
  • Roll into balls, the size of ball you roll will determine the amount of cookies the recipe makes.
  • Heat almond bark following directions on package. Dip balls into almond bark and place on waxed paper and allow to cool. If cookie mixture becomes too soft, place it in the refrigerator or freezer covered just until it firms.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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