Oreo Pumpkin Cream Cheese Brownie Bars Food

CREAM CHEESE OREO™ SWIRL BROWNIES

Cream Cheese Oreo™ Swirl Brownies image

This cookie-and-creme treat is over the top! Fudgy brownies are mixed with chopped Oreo™ cookies, swirls of sweet cream cheese and frosting, then topped with a frosting drizzle.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 24

Number Of Ingredients 5

Ingredients

3/4 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16-oz container)
2 oz (from 8-oz package) cream cheese, softened
1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box for cakelike brownies
16 Oreo chocolate sandwich cookies, coarsely crushed (about 2 cups)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
In small bowl, beat 1/2 cup of the frosting and the cream cheese with spoon until well blended. Set aside.
Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the crushed cookies. Spread in pan. Spoon frosting mixture by generous tablespoonfuls evenly onto batter. Cut through mixture several times with knife for marbled design.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 cup crushed cookies over top; carefully press into brownies. Cool completely, about 1 1/2 hours.
In small microwavable bowl, microwave remaining 1/4 cup frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Using fork, drizzle warmed frosting over top. Refrigerate about 30 minutes or until frosting is set. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 130 mg, Sugar 21 g, TransFat 0 g

PUMPKIN-CREAM CHEESE SWIRL BROWNIES

Pumpkin-Cream Cheese Swirl Brownies image

Provided by Fake Bake

Categories dessert

Time 45m

Yield 24 brownies

Number Of Ingredients 4

Ingredients

1 family-sized box (18.4 ounces) brownie mix, plus required ingredients
4 ounces cream cheese, at room temperature
1/2 cup pumpkin pie filling (not pumpkin puree)
1 large egg

Steps:

Prepare the brownie mix according to package directions and pour into a prepared 13-by-9-inch baking dish. Mix the cream cheese, pumpkin pie filling and egg together in a large bowl. Spoon dollops of the pumpkin mixture over the brownie batter and use a butter knife to swirl the two flavors together. Bake as directed.

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