Under The Sea Cookie Pops Food

UNDER THE SEA COOKIE POPS

Under the Sea Cookie Pops image

Looking for a fun dessert to please your guests? Then check out these fish cookie pops made with Betty Crocker® peanut butter cookie mix and decorating gel.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h5m

Yield 18

Number Of Ingredients 10

Ingredients

1 pouch Betty Crocker™ peanut butter cookie mix
2 tablespoons Gold Medal™ all-purpose flour
3 tablespoons vegetable oil
1 tablespoon water
1 egg
18 paper lollipop sticks
Betty Crocker™ Cookie Icing in desired colors
1 tube (0.68 oz) Betty Crocker™ black decorating gel
Orange, blue and green sanding sugars
Candy eyes, if desired

Steps:

In medium bowl, stir cookie mix, flour, oil, water and egg until soft dough forms. Shape dough into a ball; flatten slightly. Wrap dough in plastic wrap; refrigerate 1 hour or until firm.
Heat oven to 350°F. On lightly floured surface, roll dough to 1/4-inch thickness. Cut with 3 1/2-inch fish- and starfish-shaped cookie cutters. On ungreased cookie sheets, place cutouts 2 inches apart. Insert 1 lollipop stick halfway into center of each cookie.
Bake 9 to 11 minutes or until edges are lightly browned. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely. Decorate cookies with icing, gel and sugars. Attach candy eyes. Let stand until set.

Nutrition Facts : Calories 270, Carbohydrate 51 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 140 mg

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