Oreo Fluff Salad Food
EASY OREO FLUFF
Oreo Fluff Salad is the best kind of salad recipe! This easy fluff recipe has marshmallows and pudding and tons of OREO cookies!
Provided by Dorothy Kern
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- Whisk together pudding mix and milk. Let sit for about 3-4 minutes, or until soft set. Fold in Cool Whip.
- Add chopped Oreos and marshmallows. Stir to combine. Serve immediately or cover and refrigerate for up to 4 days.
Nutrition Facts : ServingSize 1 serving, Calories 268 kcal, Carbohydrate 45 g, Protein 4 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 1 mg, Sodium 238 mg, Fiber 1 g, Sugar 28 g
OREO® FLUFF SALAD
Creamy, simple, quick, and kid-friendly dessert. With only 4 ingredients, it's cheap and sure to be a family favorite. This recipe is doubled to fit my family. Cut everything in half for a single batch.
Provided by MelindaSAbel
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 1h15m
Yield 12
Number Of Ingredients 4
Steps:
- Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.
Nutrition Facts : Calories 322.5 calories, Carbohydrate 43.2 g, Cholesterol 6.5 mg, Fat 15.3 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 10.1 g, Sodium 404 mg, Sugar 32.2 g
OREO FLUFF
Yield 6
Number Of Ingredients 5
Steps:
- Mix together one cup of milk and one package of instant vanilla pudding and allow it sit until slightly set up.
- Fold in your cool whip with a rubber spatula until completely combined.
- Fold in your Oreos and mini marshmallows. Don't worry if you're Oreos fall apart a little while cutting them up.
- Serve immediately, or refrigerate for up to 3 days in an airtight container.
Nutrition Facts : Servingsize 1 serving, Calories 844 kcal, Fat 28 g, SaturatedFat 17 g, Cholesterol 95 mg, Sodium 3861 mg, Carbohydrate 77 g, Sugar 44 g, Protein 23 mg
APPLE-CHOCOLATE SALAD
I had this for dessert in a movie bistro many years ago. Very simple but tasty treat! The chocolate should be at least 70 percent. The pecans can of course remain raw if you prefer that to toasting them.
Provided by Mia in Germany
Categories Dessert
Time 6m
Yield 1 , 1 serving(s)
Number Of Ingredients 6
Steps:
- Slice the apple thinly and decoratively spread the slices on a plate.
- Sprinkle with lemon juice.
- Roughly chop the chocolate and sprinkle over the apple slices.
- Do the same with the toasted pecans.
- Sprinkle the cranberries over them, too.
- Top with maple syrup.
- Enjoy!
MANDARIN ORANGE OREO SALAD
This is a salad recipe from a family friend. It's called a salad but it's really more of a dessert. It's so good!
Provided by Shelby Jo
Categories Low Protein
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Whip buttermilk and pudding together. Add oranges and fold in Cool Whip.
- Before serving add crushed oreo cookies.
Nutrition Facts : Calories 355.9, Fat 16.1, SaturatedFat 9.2, Cholesterol 1.6, Sodium 383.6, Carbohydrate 50.9, Fiber 1.8, Sugar 37.4, Protein 4.4
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