Oreo Dirt Cake Food

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OREO DIRT CAKE RECIPE



Oreo Dirt Cake Recipe image

Oreo Dirt Cake Recipe is one of the best no bake treats that takes minutes to prepare. Lots of yummy Oreo cookies combine with a decadent pudding mixture.

Provided by Eating on a Dime

Categories     Dessert

Time 3h20m

Number Of Ingredients 8

1 package Oreos
8 oz Cream Cheese softened
1/2 cup butter (softened)
1 cup powdered sugar
16 oz cool whip
2 boxes INSTANT vanilla pudding 3.3 oz box size
3 cups milk
1 tsp vanilla

Steps:

  • Crush ⅔ package of Oreos and place in the bottom of a 9x13 pan. Set aside.
  • Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
  • In a separate bowl mix pudding, milk and vanilla. Fold this mixture in with the cream cheese mixture.
  • Pour over crumb mixture.
  • Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.

Nutrition Facts : Calories 588 kcal, Carbohydrate 74 g, Protein 8 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 71 mg, Sodium 530 mg, Fiber 1 g, Sugar 57 g, ServingSize 1 serving

THE BEST OREO DIRT CAKE RECIPE (DIRT PUDDING)



The Best Oreo Dirt Cake Recipe (Dirt Pudding) image

This Easy Dirt Cake Recipe (Oreo Dirt Pudding) is one of our favorite no-bake desserts! Crushed Oreos are layered between a french vanilla pudding mixture for a kid-friendly, make-ahead dessert recipe perfect for any potluck or BBQ! Add gummy worms for a whimsical touch!

Provided by Laura

Categories     Dessert

Time P1DT20m

Number Of Ingredients 8

3½ cups whole milk
2 (3.4 oz) packages Jello instant French vanilla pudding
1 package Oreo cookies (divided)
½ cup butter (room temperature)
8 oz cream cheese (room temperature)
1 cup powdered sugar
8 oz cool whip (thawed in the refrigerator)
Gummy worms (optional)

Steps:

  • Remove 8 Oreos from the package and place on a cutting board.
  • Cut the cookies into small, ¼" pieces, set aside.
  • Put the remaining Oreos into the container of a food processor fit with an "S" blade.
  • Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
  • If you don't have a food processor, you can crush the Oreos with a rolling pin.
  • Set aside.
  • In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify.
  • In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
  • Add powdered sugar and beat until smooth.
  • Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined.
  • Fold in cool whip until the mixture is homogenous (uniform throughout).
  • Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level.
  • Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding.
  • Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer.
  • Add gummy worms to each layer as desired, or only add some to the top.
  • Be sure the final layer is cookie crumbs!
  • Refrigerate overnight before serving.

Nutrition Facts : ServingSize 0.5 cup, Calories 333 kcal, Carbohydrate 47.9 g, Protein 4.2 g, Fat 18.3 g, SaturatedFat 9.4 g, Cholesterol 35.4 mg, Sodium 407 mg, Fiber 0.9 g, Sugar 33.8 g, UnsaturatedFat 3.2 g

OREO DIRT CAKE



Oreo Dirt Cake image

So simple and sweet! Cool and creamy, good in summer (or anytime). Cook time is chill time, although I usually can't wait that long!

Provided by KlynnPadilla

Categories     Dessert

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 4

1 (6 ounce) box instant vanilla pudding, made as directed
4 ounces cream cheese
1 (8 ounce) container Cool Whip
1 (20 ounce) package Oreo cookies, crushed

Steps:

  • Mix Cool Whip and cream cheese, blend in pudding.
  • Layer in serving dish with oreo crumbs. Chill.

Nutrition Facts : Calories 551.2, Fat 25.9, SaturatedFat 12, Cholesterol 15.6, Sodium 695, Carbohydrate 77.5, Fiber 2.1, Sugar 55, Protein 5.2

OREO DIRT CAKE



Oreo Dirt Cake image

This is a delicious dessert! It is almost like a mousse. It requires minimal ingredients. Not very good for the weight conscious :) It makes a decent amount so you could always split the recipe in half.

Provided by smetcalf07

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages instant vanilla pudding
milk, for pudding
1 (8 ounce) container Cool Whip
1 cup powdered sugar
1 (18 ounce) package Oreo cookies
1 (8 ounce) cream cheese, softened

Steps:

  • Crush 1/2 package of Oreo cookies in bottom of cake pan. (If you have a food processor this will probably be the easiest way) Set aside.
  • Make pudding according to directions. Set aside.
  • Mix cream cheese, cool whip, powdered sugar together until smooth. Add pudding to mixture. Mix well and pour over cookies in pan.
  • Crush the other 1/2 package of Oreos and sprinkle on top of cream cheese mixture.
  • Refrigerate for a couple of hours.

Nutrition Facts : Calories 608.4, Fat 23.8, SaturatedFat 12, Cholesterol 24.9, Sodium 974.1, Carbohydrate 96.7, Fiber 1.5, Sugar 80, Protein 4.7

OREO DIRT CAKE RECIPE - (4/5)



Oreo Dirt Cake Recipe - (4/5) image

Provided by kayjayjohnson

Number Of Ingredients 7

1 (14.3-ounce) package of Oreo cookies
1 (8-ounce) package cream cheese, softened
3 cups milk
1 teaspoon vanilla
1 (12-ounce) container of Cool Whip
1 cup powdered sugar
2 (3.4-ounce) packages of vanilla or chocolate instant pudding mix

Steps:

  • Crush half the package of Oreo cookies and spread in the bottom of a 9x13-inch pan. Mix the Cool Whip, softened cream cheese, and powdered sugar. Pour this mixture over the cookies. Mix milk, pudding, and vanilla. Pour pudding over mixture in the pan. Crush the remaining half package of Oreos and scatter them over the top of the cake. Refrigerate at least 4 hours before serving. This cake is best if made the day before you are wanting to serve it. This cake can be made and kept in your refrigerator for up to 3 days.

EAT THIS DIRT CAKE



Eat This Dirt Cake image

I was very suprised that this recipe wasn't posted yet. This is by far the best dirt cake out there. Great for all occassions. Cooking time is refridgeration time.

Provided by Mrs. Carp

Categories     Dessert

Time 30m

Yield 1 Dirt Cake, 10-12 serving(s)

Number Of Ingredients 6

6 ounces chocolate pudding mix
4 cups milk, to prepare pudding mix (or as directed on mix)
14 ounces condensed milk
8 ounces cream cheese
12 ounces Cool Whip
18 ounces Oreo cookies

Steps:

  • Make chocolate pudding according to box and place in fridge.
  • Chop up all Oreos in food processor.
  • Cover bottom of 9x13 glass pan with a thin layer of Oreos.
  • Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
  • Cover bottom layer of oreos with chocolate pudding.
  • Layer cream mix.
  • Layer remaining Oreos on top.
  • Refridgerate for 20 minute.
  • Eat it up!

Nutrition Facts : Calories 684.9, Fat 34.1, SaturatedFat 19.8, Cholesterol 53, Sodium 499.6, Carbohydrate 87.5, Fiber 2.2, Sugar 59.8, Protein 11.6

OREO DIRT PUDDING



Oreo Dirt Pudding image

Provided by My Food and Family

Categories     Recipes

Time 30m

Number Of Ingredients 5

1 pkg (8 oz.) cream cheese
1 tub Cool Whip
2 boxes (6-serving size each) vanilla instant pudding mix
6 cups milk
1 1/2 package s Oreo Cookies, divided

Steps:

  • Heat cream cheese in microwave for about a minute until soft then whip in bowl till smooth. Add Cool Whip and continue whipping.
  • In another bowl, mix pudding according to package instructions. Add pudding to cream cheese mixture and beat slowly with a mixer.
  • Crush a full bag of Oreo Cookies (I use double stuff) in a gallon size baggie and put in the bottom of a 9x13 pan. Add pudding mixture over top of crushed cookies. Then crush about 1/2 bag of Oreo Cookies and add to top. Refrigerate.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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