Oreo Cow Pies Food

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COW PIES



Cow Pies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h10m

Yield 36 cookies

Number Of Ingredients 12

2 cups sugar
2 1/2 sticks (1 1/4 cups) butter, softened
2 large eggs
1 tablespoon vanilla extract
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1 cup good semisweet chocolate chips, plus extra for topping if desired
1 cup milk chocolate chips, plus extra for topping if desired
1/2 cup white chocolate chips, plus extra for topping if desired
16 ounces semisweet chocolate

Steps:

  • Preheat the oven to 350 degrees F.
  • Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
  • Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
  • Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
  • Melt the semisweet chocolate in a bowl over a pan of simmering water.
  • Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.

OREO® PIE



Oreo® Pie image

This a chocolate dreamer's paradise! It's a rich, wonderful recipe, and super easy to make!

Provided by chocolate dreamer

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 20m

Yield 8

Number Of Ingredients 5

4 cups cold milk
2 (3.9 ounce) packages instant chocolate pudding mix
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®), crushed
1 baked pie crust
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir.
  • Refrigerate pudding mixture until semi-set, about 10 minutes.
  • Spread pudding mixture into the baked pie crust; top with whipped topping.

Nutrition Facts : Calories 597.9 calories, Carbohydrate 81.9 g, Cholesterol 9.8 mg, Fat 26.9 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 11.5 g, Sodium 803.3 mg, Sugar 50.9 g

OREO MUD PIE



Oreo Mud Pie image

Make and share this Oreo Mud Pie recipe from Food.com.

Provided by Ashley U

Categories     Pie

Time 20m

Yield 7 serving(s)

Number Of Ingredients 7

26 Oreo cookies, divided
2 tablespoons butter, melted
1 pint chocolate ice cream, softened
1 pint coffee ice cream, softened
1/2 cup chocolate fudge topping
1/2 cup heavy cream, whipped
1/4 cup walnuts or 1/4 cup peanuts, chopped

Steps:

  • Finely crush 12 cookies; mix crushed cookes and butter in bowl.
  • Press firmly on bottom of 9-inch pie plate.
  • Stand remaining 14 cookies around the edge of the plate.
  • Freeze for 10 minutes.
  • Carefully spread chocolate ice cream into prepared crust.
  • Scoop coffee ice cream into balls; arrange over chocolate layer.
  • Freeze for 4 hours or until firm.
  • Top pie with fudge topping, whipped cream and walnuts.

OREO COOKIE PIE



Oreo Cookie Pie image

This is always my go-to recipe for gatherings. Very simple and inexpensive to make. You can also substitute store-brand names for the foods.

Provided by KNM5683

Categories     Dessert

Time 15m

Yield 1 9 x 12 Pan, 10-12 serving(s)

Number Of Ingredients 5

2 (18 ounce) bags chocolate sandwich style cookies (Oreos or the store-brand)
1 (16 ounce) container whipped topping (Cool Whip or the store-brand)
1 (8 ounce) cream cheese (Philadelphia or the store-brand)
1 cup powdered sugar, divided
4 (3 1/2 ounce) prepared vanilla, pudding cups (Like Hunt's Snack-Packs or the store-brand)

Steps:

  • Crush two rows of the first bag of cookies. You can put them in a ziplock-type bag and use a rolling pin, or you can use the bottom of a cup and crush them that way in a bowl. Whichever is easier. Layer these cookies in the bottom of a 9 x 12 pan and set it aside.
  • Using a hand mixer, mix half the tub of whipped topping, ½ cup powdered sugar, the vanilla pudding and the cream cheese well, until blended. Spread this mixture over the cookies.
  • Crush the remaining row of cookies from the first bag and sprinkle over this layer.
  • Using a hand mixer, whip the remaining whipped topping for about 30 seconds, and spread this over the second layer of cookies.
  • Crush two rows of the second bag of cookies, and spread over the whipped topping
  • Garnish with the remaining row of cookies. I normally stand them up in the mixture, so half the cookie is standing up.
  • Sprinkle with the remaining ½ cup of powdered sugar, and refrigerate until ready to serve.

OREO - WHOOPIE PIES - COOKIES - COPYCAT / CLONE



Oreo - Whoopie Pies - Cookies - Copycat / Clone image

From an old church cookbook. I can't guarantee that they are as good as real oreos or even the other recipes posted. But, they are definitely diet busting, sugar high and chocolaty. Requires a glass of milk.

Provided by Squeaky Worm

Categories     Drop Cookies

Time 40m

Yield 40 large cookies, 40 serving(s)

Number Of Ingredients 15

1/2 cup Crisco
1 1/2 cups sugar
2 eggs
1/2 cup cocoa
1/2 cup hot water
2 3/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup sour milk (or 1/2 tsp vinegar to 1/2 cup milk)
1 cup sugar
1 cup Crisco
1 teaspoon vanilla
1/4 teaspoon salt
1 cup milk
5 tablespoons flour

Steps:

  • cookie.
  • Cream crisco, sugar and eggs together; add cocoa, water and flour.
  • Add baking soda, salt and sour milk. Stir all together.
  • drop by teaspoons on ungreased cookie sheet. Bake at 350 degrees for 15 to 20 minutes.
  • filling.
  • Cream together first 5 ingredients and set aside.
  • In double boiler or heavy saucepan, cook 1 cup of milk and 5 Tablespoons flour until very thick.
  • Remove from heat and cool to room temperature. Add to creamed mixture.
  • Beat with mixer until smooth, fluffy and no grains of sugar are left.
  • Spread between 2 cookies.

Nutrition Facts : Calories 164.8, Fat 8.4, SaturatedFat 2.6, Cholesterol 10.5, Sodium 112.4, Carbohydrate 20.9, Fiber 0.5, Sugar 12.7, Protein 1.8

OREO CREAM PIE



Oreo Cream Pie image

There are 4 layers to this yummy dessert. I came across the recipe years ago and added it to my collection. Now I make it all the time for potlucks and holidays and it's always a huge hit. You'll want to make it in a glass dish so you can see all the layers.

Provided by suprachic

Categories     Pie

Time 20m

Yield 15-20 serving(s)

Number Of Ingredients 8

1 (16 5/8 ounce) package Oreo cookies, finely crushed
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (16 ounce) container frozen whipped topping, thawed
1 3/4 cups whole milk
1 (6 ounce) package instant chocolate pudding mix
1 (14 ounce) can sweetened condensed milk

Steps:

  • Reserve 1/4 cup of the Oreo crumbs and set aside. In a large bowl, combine the remaining Oreo crumbs and melted butter. Oreos should be damp but not wet. Press mixture firmly into the bottom of a 9x13 glass dish to form the crust.
  • In a large bowl, combine cream cheese, half of the whipped topping and powdered sugar. Mix on medium speed just until smooth. Pour over crust, using a moistened spatula to spread evenly.
  • Combine pudding mix, milk and sweetened condensed milk in a large bowl and mix until smooth. Pour over the second layer spreading it out evenly across the top.
  • Place the dish in the refrigerator for approximately 15 minutes or until the pudding is set. Spread the remaining whipped topping over the top and then sprinkle with reserved cookie crumbs. Serve cold.

Nutrition Facts : Calories 526.4, Fat 28.7, SaturatedFat 17.5, Cholesterol 44.8, Sodium 475.9, Carbohydrate 63.5, Fiber 1.3, Sugar 51.7, Protein 6.3

EASY OREO PIE



Easy Oreo Pie image

Make and share this Easy Oreo Pie recipe from Food.com.

Provided by twennerholm

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 prepared oreo pie crust
1 (8 ounce) package fat-free cool whip
1 (4 ounce) package fat free sugar-free instant chocolate pudding mix
1 1/2 cups skim milk

Steps:

  • Thaw cool whip. In a bowl, blend together the chocolate pudding and milk in a mixing bowl until smooth. Blend in 1/2 cup of cool whip. Stir until smooth.
  • Pour the pudding mixture into the prepared oreo pie crust.
  • Top with remaining cool whip. Refrigerate until ready to serve.

Nutrition Facts : Calories 143.8, Fat 5.6, SaturatedFat 1.9, Cholesterol 0.9, Sodium 538.4, Carbohydrate 20.9, Fiber 1.3, Sugar 0.8, Protein 3.2

NO BAKE COW PIES



No Bake Cow Pies image

These are the easiest cookies and require no baking. Great for gift trays during the holidays.

Provided by Cindy Carnes

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 4

2 cups milk chocolate chips
1 tablespoon shortening
½ cup raisins
½ cup blanched slivered almonds

Steps:

  • Melt the chocolate and shortening together over medium-low heat. Stir until smooth. Remove the mixture from heat and stir in raisins and nuts. Drop cookies by tablespoon onto waxed paper. Chill and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 23.9 g, Cholesterol 6.1 mg, Fat 11.5 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.5 g, Sodium 1.2 mg, Sugar 19.9 g

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