Shrimp Tacos With Adobo Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP TACOS WITH ADOBO SAUCE



Shrimp Tacos With Adobo Sauce image

A small batch of flavor-filled tacos to serve two. From http://www.couponclippingcook.com/shrimp-tacos-with-adobo-sauce/ . You can freeze the leftover chipotles in adobo sauce and just scrape out the amount you need for future use.

Provided by gailanng

Categories     Mexican

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

4 corn tortillas
12 large raw shrimp, deveined and shelled
1/2 teaspoon chili powder (can use mild but try chipotle or ancho)
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
sea salt, to taste
1 1/2 tablespoons olive oil or 1 1/2 tablespoons canola oil
3 tablespoons chopped cilantro
3 tablespoons chopped red onions
1 cup shredded green cabbage
1 cup shredded purple cabbage
1 whole lime
5 teaspoons adobo sauce (from a can of chipotle peppers in adobo sauce)
1/4 cup sour cream
1/2 of a whole lime
sea salt, to taste

Steps:

  • Chop the cilantro, and thinly slice the green and purple cabbage. Chop the onion and set the veggies and cilantro aside.
  • In a small bowl add the adobo sauce from the can of chipotle peppers, sour cream, lime juice and salt. Mix and set aside.
  • Put the shrimp in a medium size bowl and add the chili powder, garlic powder, pepper, cumin and salt. Mix together so that the shrimp is coated with the spices.
  • In a medium size skillet add the oil. Then add the shrimp. Turn the shrimp as they cook until each side is lightly browned (about 6 minutes). Reserve the oil in the pan and remove the shrimp on to a cutting board or plate.
  • Cut the shrimp in half and put them in a bowl. Then add the remaining olive oil from the pan to the bowl of cut shrimp and mix together.
  • Warm the corn tortillas in the microwave for about 10 to 12 seconds.Then top with the shrimp, onion, cilantro and the green and purple cabbage. Drizzle the adobo sauce on top. Serve while the tortilla is still warm and with a quarter piece of lime.

Nutrition Facts : Calories 328.3, Fat 18, SaturatedFat 5, Cholesterol 67.9, Sodium 314.9, Carbohydrate 35.6, Fiber 6.9, Sugar 5.8, Protein 10.9

ADOBO SHRIMP TACOS WITH SMOKED BBQ CHIPOTLE COLESLAW



Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 13

1/2 cup sour cream
2 tablespoons mayonnaise
2 limes, juiced
1 (16-ounce) package coleslaw mix
1/4 cup chopped fresh cilantro leaves, chopped
1 small bunch green onions, green tops only, thinly sliced (about 3 tablespoons)
1 tablespoon barbeque seasoning (recommended: Bruno's Smoked BBQ Chipotle Seasoning)
Canola oil, for frying
2 cups all-purpose flour
1 cup cornmeal
1 pound medium shrimp (26/30 count), peeled and deveined
2 tablespoons adobo seasoning (recommended: Bruno's Dry Adobe Seasoning)
6 (8-inch) flour tortillas

Steps:

  • In a medium bowl, combine all of the ingredients. Mix well, then taste and adjust the seasoning, as needed. Refrigerate for about 1 hour.
  • In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F.
  • In a medium bowl, combine the flour and cornmeal; set aside. Season the shrimp with the adobo. Dredge the seasoned shrimp in the cornmeal mixture, and then add them to the hot oil 1 at a time. Fry until golden brown, about 3 minutes. Remove the shrimp from the oil and drain on paper towels.
  • Heat a medium saute pan over medium-high heat. Add a tortilla, and heat for about 30 seconds on each side. Spoon about 2 tablespoons of slaw in the center of the tortilla, then put 4 or 5 fried shrimp on top and fold like a taco. Repeat with the remaining ingredients. Serve hot or at room temperature.

CHIPOTLE SHRIMP TACOS



Chipotle Shrimp Tacos image

Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.

Provided by rvelasquez

Categories     World Cuisine Recipes     Latin American     Mexican

Time 30m

Yield 6

Number Of Ingredients 8

1 (12 ounce) package bacon, cut into small pieces
½ onion, diced
2 pounds large cooked shrimp - peeled, deveined, and cut in half
3 chipotle peppers in adobo sauce, minced
12 corn tortillas
1 cup chopped fresh cilantro
1 lime, juiced
1 pinch salt to taste

Steps:

  • In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
  • Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.

Nutrition Facts : Calories 376.6 calories, Carbohydrate 26.2 g, Cholesterol 315.7 mg, Fat 11.1 g, Fiber 4.2 g, Protein 41.9 g, SaturatedFat 3.3 g, Sodium 830.3 mg, Sugar 1.1 g

SHRIMP TACOS



Shrimp Tacos image

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

Provided by abewasabe

Categories     World Cuisine Recipes     Latin American     Mexican

Time 47m

Yield 4

Number Of Ingredients 11

1 mango - peeled, seeded and diced
1 ripe avocado - peeled, pitted, and diced
2 tomatoes, diced
½ cup chopped fresh cilantro
¼ cup chopped red onion
3 cloves garlic, minced
½ teaspoon salt
2 tablespoons lime juice
¼ cup honey butter
1 pound salad shrimp
4 (10 inch) flour tortillas, warmed

Steps:

  • Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
  • Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
  • To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 59.5 g, Cholesterol 187.5 mg, Fat 23.1 g, Fiber 7.8 g, Protein 31.2 g, SaturatedFat 6.8 g, Sodium 950.7 mg, Sugar 14.9 g

SHRIMP IN ADOBO SAUCE



Shrimp in Adobo Sauce image

Shrimp a la diabla ("devil shrimp") is a very popular spicy shrimp dish in Manzanillo, Mexico. After visiting I searched the internet for a recipe, and this was the closest I found. It is traditionally served with rice and vegetables (usually a mix of lightly steamed broccoli and carrots.) I haven't tried this recipe yet but it sounds delicious.

Provided by Kim in Walnut Creek

Categories     Sauces

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

3 large dried ancho chiles, stems and seeds removed
1 dried pasilla pepper, stems and seeds removed
1 large onion, chopped
2 cloves minced garlic
1/2 teaspoon dried cilantro (use fresh if avail!)
1/4 teaspoon ground cumin
1/4 cup vegetable oil
1/4 cup distilled white vinegar
1 1/2 teaspoons sugar
1 1/2 lbs large shrimp, shelled and deveined

Steps:

  • cover the chiles with hot water and let them sit for 15 minutes or until softened.
  • combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, cilantro, and cumin in a blender and puree to a smooth paste.
  • saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil.
  • reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes.
  • add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until shrimp are done.

Nutrition Facts : Calories 247, Fat 12, SaturatedFat 1.6, Cholesterol 172.8, Sodium 174.3, Carbohydrate 10, Fiber 2.5, Sugar 2.1, Protein 24.6

More about "shrimp tacos with adobo sauce food"

THE BEST SHRIMP TACOS RECIPE! - GIMME …
the-best-shrimp-tacos-recipe-gimme image
Web Sep 16, 2022 Shrimp Taco Ingredients: 1 batch cilantro lime slaw 1 pound large shrimp, peeled and deveined 2 to 3 tablespoons taco …
From gimmesomeoven.com
4.9/5 (43)
Total Time 40 mins
  • Prepare the cilantro lime slaw according to instructions. Combine all of the chipotle crema ingredients in a blender and pulse until smooth.*
  • In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Cook the shrimp for 3 to 4 minutes, flipping once, until they are opaque and cooked through. Transfer to a clean plate and set aside.
  • Fill each flour tortillas with a generous serving of the slaw, a few slices of avocado, a few shrimp, a drizzle of chipotle crema and sprinkle of your favorite toppings.


HONEY-CHIPOTLE SHRIMP TACOS RECIPE | BON …
honey-chipotle-shrimp-tacos-recipe-bon image
Web Jul 10, 2018 Stir 2 Tbsp. adobo sauce and 2 Tbsp. honey in a medium bowl until combined. Add 1 lb. shrimp; season with salt. …
From bonappetit.com
4.9/5 (55)
Author Andy Baraghani
Servings 4
Estimated Reading Time 5 mins
  • Stir 2 Tbsp. adobo sauce and 2 Tbsp. honey in a medium bowl until combined. Add 1 lb. shrimp; season with salt. Toss until shrimp is evenly coated with sauce. Set aside while you prep your toppings.
  • Mix ½ cup mayonnaise with 2 Tbsp. water in a small bowl. Grate 1 garlic clove into bowl, season with salt, and stir to combine.


12 EASY SHRIMP TACO RECIPES - HOW TO MAKE …
12-easy-shrimp-taco-recipes-how-to-make image
Web Apr 24, 2017 50 Best Healthy Pasta Recipes. 3. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. 4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks Introduces New Pistachio …
From delish.com


CILANTRO LIME SHRIMP IN ADOBO SAUCE - THE FOOD …
cilantro-lime-shrimp-in-adobo-sauce-the-food image
Web Aug 7, 2018 For the Shrimp: Add the shrimp, old bay seasoning, garlic salt, and garlic pepper to a large bowl and toss to coat. In a 10inch cast iron skillet add butter and let melt over medium high …
From thefoodcafe.com


SHRIMP IN ADOBO RECIPE | BON APPéTIT
shrimp-in-adobo-recipe-bon-apptit image
Web May 14, 2012 Transfer chiles with seeds and soaking liquid to a blender. Add garlic, vinegar, 2 tsp. salt, oregano, cumin, and sugar and purée until a smooth, thick paste forms. Transfer adobo paste to a...
From bonappetit.com


SHRIMP TACOS WITH BEST SHRIMP TACO SAUCE …
shrimp-tacos-with-best-shrimp-taco-sauce image
Web Apr 3, 2020 These Shrimp Tacos are a must-try - loaded with plump juicy shrimp, crisp cabbage, avocado, cotija cheese, cilantro and a lime crema sauce that will win you over. We serve these over …
From natashaskitchen.com


SHRIMP TACOS – WELLPLATED.COM
shrimp-tacos-wellplatedcom image
Web Mar 30, 2023 Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the …
From wellplated.com


MINI SHRIMP TACOS (PRAWNS) | RECIPETIN EATS
mini-shrimp-tacos-prawns-recipetin-eats image
Web Mar 27, 2015 Dollop some Adobo Chipotle Sauce into a Mini Taco Shell. Top with shredded cabbage, Pico De Gallo and some Prawns. Recipe Notes: 1. Chipotles in Adobo Sauce is dried chipotles in a …
From recipetineats.com


SHRIMP TACOS WITH CREAMY ADOBO SAUCE | COUPON …
shrimp-tacos-with-creamy-adobo-sauce-coupon image
Web Oct 23, 2012 For the Creamy Adobo Sauce In a small bowl add the Adobo sauce, sour cream, lime juice, and salt. Mix until creamy and set aside. For the Tacos: In a medium size bowl, add the shrimp, …
From couponclippingcook.com


SHRIMP TACOS WITH ADOBO SAUCE - TASTY KITCHEN
shrimp-tacos-with-adobo-sauce-tasty-kitchen image
Web Nov 1, 2012 1-½ Tablespoon Olive Oil 4 whole Corn Tortillas 1 whole Lime FOR THE ADOBO SAUCE: 5 teaspoons Adobo Sauce (From An 11 Oz. Can Of Chipotle Peppers With Adobo Sauce) ¼ cups …
From tastykitchen.com


SPICY SRIRACHA GRILLED SHRIMP – AND WINE PAIRING
spicy-sriracha-grilled-shrimp-and-wine-pairing image
Web May 9, 2022 Use your favorite hot sauce, or be brave and add a tablespoon of chipotle in adobo sauce! The Dry Rub. After the marinade time, remove the shrimp from the marinade (and discard …
From vindulge.com


CHIPOTLE SHRIMP TACOS RECIPE | MEXICO IN MY KITCHEN
Web Jun 2, 2022 These Chipotle Shrimp Tacos make for a tasty summer dish that is quick and easy to make. The addition of the adobo sauce from the canned chipotle peppers adds …
From mexicoinmykitchen.com
5/5 (5)
Total Time 30 mins
Category Seafood
Calories 527 per serving


ADOBO SHRIMP TACOS | AUTHENTIC MEXICAN SHRIMP TACO RECIPE
Web See how to make the best shrimp tacos ever. Made extra tasty using authentic Mexican adobo sauce. ... Made extra tasty using authentic Mexican adobo sauce. Full recipe …
From youtube.com


BLACKENED SALMON TACOS RECIPE WITH CREMA, SLAW AND AVOCADO
Web Apr 11, 2023 Season with salt and set aside. 3. Next, mash up a couple avocados with some lime juice and set aside. 4. Stir together the blackening seasoning. 5. Coat the …
From zestfulkitchen.com


30 WAYS TO COOK WITH CANNED CHIPOTLES IN ADOBO SAUCE - ALLRECIPES
Web Jun 30, 2021 Chipotles in adobo sauce pack a big punch of heat in flavor in small doses. It's the perfect ingredient for adding deep, smoky flavor to everything from sauces to …
From allrecipes.com


SHRIMP ADOBO RECIPE | PBS FOOD
Web Ingredients; 2 teaspoons vegetable oil; 12.4 ounces shrimp; 0.3 ounces garlic (1 very large clove) 1/4 cup apple cider vinegar; 2 tablespoons soy sauce
From pbs.org


CHICKEN BIRRIA TACOS - SIMPLY DELICIOUS
Web Apr 11, 2023 Bring to a boil then reduce the heat, cover with a lid and allow to simmer for 30 minutes then pull out the chillies and add to a blender with 2 cups of the broth, blend …
From simply-delicious-food.com


ADOBO SHRIMP TACOS - GUERRERO TORTILLAS
Web 1 lb. peeled deveined large shrimp, tails removed 2 canned chipotles in adobo sauce, minced (sauce reserved) 1/4 cup lime juice 2 cloves garlic, minced 1 tsp each salt and …
From guerrerotortillas.com


FISH TACOS | FISH TACO SAUCE RECIPE | AIN'T TOO PROUD TO MEG
Web Instructions. Add the olives, pico, sour cream, and Taco Sauce to serving bowls and place on the board. Fan the flour tortillas around the sour cream and the corn tortillas around …
From ainttooproudtomeg.com


SHRIMP TACOS WITH GREEN CHILE ADOBO - NOURISH AND FETE
Web May 3, 2020 Cook the shrimp. Warm a drizzle of olive oil in a large skillet, add the shrimp, salt, and pepper, and cook just until they’re no longer translucent. Combine shrimp with …
From nourish-and-fete.com


20 EASY SUMMER LUNCH IDEAS - LUNCH RECIPES FOR SUMMER
Web Apr 12, 2023 Sandwiches, salads, and pasta bowls are all perfect for a picnic! Ah, summertime! It's a wonderful season for backyard cookouts, county fairs, and trips to the …
From thepioneerwoman.com


LUNA'S TACOS & TEQUILA - ADOBO HONEY SHRIMP
Web Order Adobo Honey Shrimp online from Luna's Tacos & Tequila. Crispy shrimp on top of jicama slaw on a flour tortilla. Topped with pineapple salsa and crema.
From order.lunastacos.com


MINI CHIPOTLE SHRIMP TACOS RECIPE - TODAY
Web Dec 15, 2022 Preparation 1. Combine shrimp with adobo sauce, lime juice and salt. Toss to coat well. Heat a large skillet over medium high heat and add shrimp, cooking until …
From today.com


KELLI • HAWAII FOOD BLOGGER ON INSTAGRAM: " AFFORDABLE …
Web 546 Likes, 3 Comments - KELLI • HAWAII FOOD BLOGGER (@kellishiromabraiotta) on Instagram: " AFFORDABLE EATS: $5 BENTOS AND PLATES During @westmancafe’s …
From instagram.com


MEXICAN SHRIMP TACOS WITH PINEAPPLE ADOBO SAUCE - COOKING ON …
Web Sep 22, 2021 Step 1: Add the mayonnaise, sour cream, chipotle peppers in adobo, fresh lime juice, and fresh pineapple in a food processor. I found that my mini-chopper had …
From highlandsranchfoodie.com


Related Search