Oreo Cookie Freakout Food

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OREO COOKIE DESSERT



Oreo Cookie Dessert image

Make and share this Oreo Cookie Dessert recipe from Food.com.

Provided by Kathy Strickland

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (18 ounce) package Oreo cookies, divided, crushed (save 3/4 cup)
1/2-1 cup butter or 1/2-1 cup margarine, melted
16 ounces Cool Whip, divided
8 ounces cream cheese
1/4 cup powdered sugar
1 (3 1/2 ounce) box instant chocolate pudding mix
2 cups milk (3.4 ounce)
1 (14 ounce) can eagle brand sweetened condensed milk

Steps:

  • Pour crushed cookies in 9x13 glass dish.
  • Melt butter, pour over cookies.
  • Mix 1/2 of the cool whip, cream cheese and powdered sugar, spread on top.
  • Mix pudding with milk and sweetened condensed milk; beat until thick, spread on top.
  • Spread on other 8 oz Cool Whip.
  • Sprinkle with leftover cookies.
  • Refrigerate over night.

OREO FREAK-OUT



Oreo Freak-Out image

Make and share this Oreo Freak-Out recipe from Food.com.

Provided by True Texas

Categories     Frozen Desserts

Time 3h15m

Yield 24 serving(s)

Number Of Ingredients 6

1 (15 ounce) package Oreo cookies, crushed
1/2 gallon vanilla ice cream
1 (12 ounce) jar caramel ice cream topping
1 (12 ounce) jar chocolate ice cream, sauce
16 ounces whipped topping
1 chocolate candy bar

Steps:

  • Press crumbs into 9x13-inch pan.
  • Layer ice cream, caramel sauce, chocolate sauce and whipped topping over crumbs.
  • Shave chocolate bar over top.
  • Freeze for 3 - 4 hours before serving.

'OREO' COOKIES



'Oreo' Cookies image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 32 cookies

Number Of Ingredients 11

1 1/3 cups Dutch-process cocoa powder
1 1/2 cups all-purpose flour, plus more for dusting
1/4 teaspoon salt
2 sticks unsalted butter, softened
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 stick unsalted butter, softened
1/2 cup vegetable shortening
3 cups confectioners' sugar, sifted
1 teaspoon vanilla extract

Steps:

  • Prepare the dough: Sift together the cocoa powder, flour and salt in a large bowl.
  • Using a mixer, cream the butter and sugar. Add the eggs one at a time, then the vanilla, incorporating each ingredient before adding the next. Add the dry ingredients and mix just until incorporated, scraping the bottom of the bowl with a rubber spatula.
  • Divide the dough into 2 pieces; place one piece between 2 lightly floured sheets of parchment paper and roll into a 1/4-inch-thick rectangle. Repeat with the other piece of dough. Refrigerate both rectangles, covered with the parchment sheets, until firm, at least 1 hour or up to several days.
  • Using a 2-inch round cutter, cut the dough into 64 circles. (You can reroll the scraps once.) Place the cookies about 2 inches apart on ungreased baking sheets and chill for 20 minutes. Preheat the oven to 325 degrees.
  • Bake the cookies until they are set and slightly darker around the edges, about 20 minutes. Cool completely on wire racks.
  • Meanwhile, prepare the filling: Using a mixer, cream the butter and shortening until fluffy. Beat in the confectioners' sugar and vanilla.
  • Flip half of the cookies upside down and top each with 1 level tablespoon of filling. Press the remaining cookies on top to make sandwiches.

OREO COOKIE FREAKOUT



Oreo Cookie FREAKOUT image

Make and share this Oreo Cookie FREAKOUT recipe from Food.com.

Provided by Boca Pat

Categories     Frozen Desserts

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (15 ounce) package Oreo cookies
1 quart vanilla ice cream, softened
hersheys chocolate syrup
1 quart coffee ice cream, softened
butterscotch sundae sauce
1 quart chocolate ice cream, softened
1 (15 ounce) container Cool Whip

Steps:

  • Grind cookies until crumbly; put a layer of cookie crumbs on bottom of a 9X13 glass baking dish; press firmly.
  • Spread a layer of vanilla ice cream over cookie crumbs; spread a layer of chocolate sauce over ice cream;add more cookie crumbs; add a layer of coffee ice cream.
  • Be sure to spread layers evenly.
  • Spread a layer of butterscotch sauce over ice cream; add layer of cookie crumbs; spread layer of chocolate ice cream over crumbs, than another layer of cookie crumbs.
  • Freeze for 1 hr Cut into squares, serve with cool whip.

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