Oreo Cheesecake Stuffed Strawberries Food

OREO CHEESECAKE STUFFED STRAWBERRIES

Steps:

• 1. Wash the strawberries, pat dry and cut off the tops
• 2. Core the strawberries ( you can use the end of an peeler or a small knife)
• 3. To make the filling beat (I use a hand mixer) the cream cheese then add the powdered sugar and vanilla then beat again until smooth.
• 4. Place the the Oreos in a zip lock bag and crush until fine. You could use a food processor as well to do this. Make sure there are no big chunks.
• 5. Add half of Oreos into the cream cheese mixture, mix well. Place the other half of the Oreo's in a bowl.
• 6. Fill the strawberries, leaving a little bit coming out of the top. Dip the strawberry into the Oreo crumbs

CHEESECAKE-STUFFED STRAWBERRIES

Steps:

• Beat cream cheese, confectioners' sugar, and vanilla extract together in a bowl until smooth; spoon into a piping bag or a resealabe bag with a corner snipped.
• Fill cavities of cored strawberries with the cream cheese mixture. Dip filled side of strawberries in the crushed graham crackers to coat.

STRAWBERRY OREO CHEESECAKE

Steps:

• Crust: Combine Oreo crumbs, sugar, and butter and press firmly into a lightly greased 9X13 cake pan.
• Bake at 350F for 10 minutes, then let cool before adding filling.
• Filling: Combine strawberry Jell-o and gelatin in a small bowl, and add boiling water - stirring until completely dissolved.
• Set Jell-o mixture in fridge, or fridge freezer for 10-15 minutes, or until just begining to thicken - it should still be liquid at this point (if a skin forms on top, just skim and discard).
• While your Jell-o thickens, in a separate bowl blend cream cheese and powdered sugar until smooth.
• Beat NutriWhip until whipped (peaks form) and fold into cream cheese mixture.
• Blend semi-thickened Jell-o into cream cheese mixture until well blended.
• Stir in sliced strawberries.
• Pour filling onto crust, and chill for four hours, or overnight.
• Top with extra Oreo crumbs if desired.